Vladimir Kocourek

Matrix-induced effects: a critical point in the gas chromatographic analysis of pesticide residues

Abstract The influence of several experimental factors related to the enhanced gas chromatographic responses yielding apparent recoveries of pesticide residues greater than 100% was investigated. Optimisation of a gel permeation chromatographic clean-up step with respect to the trueness and precision of generated data was performed. An increase of relative detector response (100%=response of analyte in pure solvent solution) was evidenced to be dependent both on the concentration of the analyte and the character of the matrix: pronounced matrix-induced effects were observed particularly in orange and wheat extracts at low concentration levels of analytes (especially for GC–electron-capture detection analysis of certain pesticides). As soon as the splitless injector became contaminated after injection of large series of matrix-containing samples, a decrease of relative responses of pesticides, largely below 100%, was experienced. Although troublesome compounds tending to give matrix-induced effects can be identified, and increased recoveries may be tentatively predicted, poor accuracy of generated data can be presumed as long as quantitation is not based on a standard prepared in blank matrix extract to compensate for matrix-induced effects.

Simplified and rapid determination of polychlorinated biphenyls, polybrominated diphenyl ethers, and polycyclic aromatic hydrocarbons in fish and shrimps integrated into a single method.

In this study, a new rapid and flexible method for the simultaneous determination of 18 key representatives of polychlorinated biphenyls (PCBs), 7 polybrominated diphenyl ethers (PBDEs), and 32 polycyclic aromatic hydrocarbons (PAHs) in fish and shrimps by gas chromatography coupled to mass spectrometry (GC-MS) was developed and validated. A substantial simplification of sample processing prior to quantification step was achieved: after addition of water to homogenized sample, transfer of hydrophobic analytes into ethyl acetate was supported by added inorganic salts. Bulk fat, contained in crude organic extract obtained by partition, was subsequently removed on a silica minicolumn. This approach enabled to process six samples in less than 1h; moreover, the volume of an extraction solvent and consumption of other chemicals can be significantly reduced compared to, e.g., traditional Soxhlet extraction followed by gel permeation chromatography. The recoveries of target analytes were in the range of 73-120% even at the lowest spiking level (1 μg kg(-1)), repeatabilities (relative standard deviations, RSDs) ranged from 1 to 20%. Under optimized GC-MS conditions (time-of-flight mass analyzer, TOF), the limits of quantification (LOQs) were as follows: PCBs 0.1-0.5 μg kg(-1), PBDEs 0.5 μg kg(-1), and PAHs 0.05-0.25 μg kg(-1). Ambient mass spectrometry employing a direct analysis in real time (DART) ion source was shown as an effective tool for fat control in extract, which is needed during the method development and examination of unknown samples prior to the analysis. Further extension of a method scope by other similar analytes is easily possible.

Baby food production chain : Pesticide residues in fresh apples and products

During 3 years of a monitoring programme, 522 samples of fresh apples, six brands of fruit purées and various types of fruit baby food prepared from these materials were analysed. Each sample was examined for the presence of 86 GC amenable pesticide residues. The reporting limits of the procedure employed for sample analyses were in the range 0.003–0.01 mg kg−1. Pesticide residues were detected in 59.5% of the samples of fresh apples. However, maximum residue levels (European Union MRLs) were exceeded only in 1.4% of samples. The levels of residues in ‘positive’ fruit purées were substantially lower, overall with residues detected in 33% of samples. Fruit baby food represented the commodity with the lowest incidence of residues being detected in only 16% of samples. The 0.01 mg kg−1 MRL was exceeded in 9% of these products. Multiple residues were found in 25% of fresh apples and in 10% of fruit purées. None of fruit baby food samples contained more than a single residue. Organophosphorus insecticides and fungicides representing phtalimides, sulphamides and dicarboximides were the most frequently found residues. To obtain more knowledge on the fate of residues during fruit baby food production, processing experiments employing apples with incurred residues (fenitrothion, phosalone and tolylfluanid) were conducted. Washing of apples did not significantly reduce the content of pesticides. Steam boiling followed by removal of peels/stems was identified as the most efficient steps in terms of residues decrease (phosalone) or complete elimination (fenitrothion and tolylfluanid).

Microwave-assisted solvent extraction — a new method for isolation of polynuclear aromatic hydrocarbons from plants

Abstract The efficiencies of polynuclear aromatic hydrocarbons (PAHs) transfer into various solvents from pollen and spruce needles by two alternative extraction techniques — sonication and a microwave enhanced process — were compared. The effects of extraction mixture composition, temperature, time and number of repeated extractions on the recoveries were studied. Microwave extraction — realised at 140°C for 20 min with n-hexane–acetone (3:2, v/v) as the extraction solvent — was identified as the most effective extraction procedure for isolation of PAHs from biotic matrices (pollen and spruce needles). Gel permeation chromatography on Bio-Beads S-X3 with chloroform as a mobile phase was used for clean-up of extracts. HPLC with programmable fluorescence detection was employed for identification and quantification of analytes.

Changes in PAH levels during production of rapeseed oil.

The influence of technological operations during rapeseed oil production on polycyclic aromatic hydrocarbon (PAH) concentrations in by-products, intermediate and final oils was evaluated. The decrease of light PAHs, benz(a)anthracene and benzo(a)pyrene during processing of crude oil to the deodorized product was significant at the 95% confidence interval in most batches analysed. Deodorization and alkali-refining were the steps contributing most to the PAH decrease. The relationship between PAH levels in rapeseed (and consequently in refined oil) and the duration of storage period was studied. The contamination of raw material processed a short time after harvesting was significantly higher than that of the rapeseed stored in silos for several months. Analyses of rapeseed samples, which were re-purified in the laboratory, revealed that solid particles, which contaminate rapeseed during harvesting, initial treatment, transport and storage, contributed to PAH contamination to the extent of 36% (light PAHs) to 64% (heavy PAHs) on average. Further experiments demonstrated that PAHs in re-purified rapeseed were concentrated in the cuticular layer, because they were removed well from the whole seeds by simple rinsing with organic solvent in an ultrasonic bath without losses of rapeseed oil. Alternative expressions of total PAH contamination (e.g. various PAH groups and/or differently defined B(a)P toxic equivalents) are discussed and their effect on drawing conclusions about PAH elimination rate has been demonstrated.

Gas chromatographic determination of chlorinated phenols in the form of various derivatives

Derivatization of chlorophenols prior to gas chromatographic analysis resulted in a significant improvement of their chromatographic behaviour. Chlorophenols in the form of anisoles, acetates, and pentafluorobenzyl ethers were separated either on a HP-1 wide-bore capillary column or on a capillary column coated with a film of SE-54. Due to an enhancement of the poor electron-capture detection response of mono- and dichlorophenols, pentafluorobenzylation made it possible to determine trace amounts in spiked water. Moreover, simultaneous analysis of phenoxyalkanoic acids was accomplished under the same conditions.

Fast temperature programming in routine analysis of multiple pesticide residues in food matrices

Flash gas chromatographic (GC) analysis of 15 organophosphorus pesticides commonly occurring in food crops was performed using the Thermedics Detection EZ Flash upgrade kit installed in the oven of a HP 5890 Series II Plus gas chromatograph. The temperature program and splitless time period were the main parameters to be optimized. In the first set of experiments wheat matrix-matched standards were analyzed both by: (i) the flash GC technique (resistive heating of a 5 m capillary column), and (ii) the conventional GC technique (moderate oven temperature programming of a 30 m capillary column). Using the flash GC technique, the analysis time was reduced by a factor of more than 10 compared to the conventional GC technique. Dramatically improved detectability of analytes was achieved due to much narrower peak widths. The flash GC technique was compared with another approach to faster GC analysis employing a 5 m column and fast temperature programming with a conventional GC oven. In comparison with this alternative, in the case of flash GC significantly better retention time repeatability was observed. The other superiority of resistive heating is very rapid cooling down (i.e., equilibration to the initial conditions) which contributes to the increased sample throughput.

Stability of pesticides in plant extracts used as calibrants in the gas chromatographic analysis of residues

Abstract The stability of commonly used pesticides in plant sample extracts was evaluated. Matrices differing in the character of coextracts were represented by wheat, oranges and white cabbage. After homogenisation with ethyl acetate and anhydrous sodium sulphate, spiked filtrates were stored for 60 days at 20°C or 40°C. The decrease of concentrations was observed at 20°C after 40 days for chlorothalonil and iprodione in cabbage extracts and some degradation was observed for most organophosphates, iprodione and pirimicarb in orange extracts. At increased temperature (40°C), degradation of most pesticides in the orange and cabbage extracts was observed. No decomposition was noticed for synthetic pyrethroids in all tested extracts. The stability of pesticides in wheat extracts was distinctly higher than that in other extracts. Most pesticides are stable enough to store plant sample extracts several weeks prior to further handling, or to use them as calibrants to avoid matrix-induced enhanced GC response. Some degradation of pesticides, in “pure” ethyl acetate solutions was noticed only for some organophosphates (mevinphos, methamidophos, dichlorvos, heptenophos, pirimiphos-methyl) after 60 days at 40°C.

Determination of nitrated polycyclic aromatic hydrocarbons and their precursors in biotic matrices

Analytical method for the determination of ultra-trace levels of nitro-PAHs in various biotic matrices has been developed. Soxhlet extraction and/or solvent extraction enhanced by sonication were used for isolation of target analytes; GPC followed by SPE were employed for purification of crude extracts. GC-MS/NCI technique was utilised for identification/quantitation of target analytes. Performance characteristics of implemented method were obtained through thorough in-house validation procedure. The main sources of uncertainties were critically evaluated, possible strategies of their elimination/minimisation were considered and consequently employed. Examination of real-life samples of various foodstuffs (complete human diet, mate tea, pumpkin seed oil, parsley, sausages) was performed in this study.

Evaluation of direct analysis in real time ionization-mass spectrometry (DART-MS) in fish metabolomics aimed to assess the response to dietary supplementation.

Ambient mass spectrometry employing a direct analysis in real time (DART) ion source coupled to a medium high-resolution/accurate mass time-of-flight mass spectrometer (TOFMS) was used as a rapid tool for metabolomic fingerprinting to study the effects of supplemental feeding with cereals (triticale) on the composition of muscle metabolites of common carp (Cyprinus carpio L.). First, the sample extraction and DART-TOFMS instrumental conditions were optimized to obtain the broadest possible representation of ionizable compounds occurring in the extracts obtained from common carp muscle. To this end, a simultaneous (all-in-one) extraction procedure was developed employing water and cyclohexane mixture as the extraction solvents. Under these conditions both polar as well as non-polar metabolites were isolated within a single extraction step. Next, the metabolomic fingerprints (mass spectra) of a large set of common carp muscle extracts were acquired. Finally, the experimental data were statistically evaluated using principal component analysis (PCA) and orthogonal partial least squares discriminant analysis (OPLS-DA). Using this approach, differentiation of common carp muscle in response to dietary supplementation (feeding with and without cereals) was feasible. Correct classification was obtained based on the assessment of polar and as well as non-polar extracts fingerprints. The current study showed that DART-TOFMS metabolomic fingerprinting represents a rapid and powerful analytical strategy enabling differentiation of common carp muscles according to feeding history by recording metabolomic fingerprints of ionizable components under the conditions of ambient MS.