Walter Kuhn

Isolation and characterization of volatile sulfur-containing meat flavor components in model systems

Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems

4-Cyclohexyl-2-butanol as an odiferous substance

THIO-ALKANONES, PROCESS FOR THEIR PREPARATION AND THEIR USE

Cis-3,3,5-trimethylcyclohexyl esters

2-Methyl-5-phenylpentanal used as a rose odoriferous substance

Thioalkanones, procedure for their preparation and their use.

Use of 2-methyl-5-phenylpentanal in perfumery, to impart, modify or intensify rose scents in e.g. cosmetics and domestic cleaning compositions, also its preparation by hydrogenating 5-phenyl-2-methyl-2,4-pentenedienal

cis-3,3,5-Trimethylcyclohexylester cis-3,3,5-Trimethylcyclohexylester

4-Cyclohexyl-2-butanol als Riechstoff 4-cyclohexyl-2-butanol as a fragrance substance