Walter Kuhn | Researchain

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Publication

Featured researches published by Walter Kuhn.

Journal of Agricultural and Food Chemistry | 1990

Isolation and characterization of volatile sulfur-containing meat flavor components in model systems

Peter Werkhoff; Juergen Dr Bruening; Roland Emberger; Matthias Guentert; Manfred Dr Koepsel; Walter Kuhn; Horst Surburg

Journal of Agricultural and Food Chemistry | 1990

Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems

Matthias Guentert; Juergen Dr Bruening; Roland Emberger; Manfred Dr Koepsel; Walter Kuhn; Thomas Thielmann; Peter Werkhoff

Archive | 2004

4-Cyclohexyl-2-butanol as an odiferous substance

Walter Kuhn; Karl-Heinz Bork; Horst Surburg

Archive | 1991

THIO-ALKANONES, PROCESS FOR THEIR PREPARATION AND THEIR USE

Roland Emberger; Matthias Gunter; Rudolf Hopp; Manfred Kopsel; Walter Kuhn; Peter Werkhoff

Archive | 2004

Cis-3,3,5-trimethylcyclohexyl esters

Walter Kuhn; Horst Surburg

Archive | 2004

2-Methyl-5-phenylpentanal used as a rose odoriferous substance

Walter Kuhn; Lutz Walther; Horst Surburg

Archive | 1991

Thioalkanones, procedure for their preparation and their use.

Roland Emberger; Matthias Dr Guentert; Rudolf Hopp; Manfred Dr Koepsel; Walter Kuhn; Peter Werkhoff

Archive | 2004

Use of 2-methyl-5-phenylpentanal in perfumery, to impart, modify or intensify rose scents in e.g. cosmetics and domestic cleaning compositions, also its preparation by hydrogenating 5-phenyl-2-methyl-2,4-pentenedienal

Walter Kuhn; Lutz Walther; Horst Surburg

Archive | 2003

cis-3,3,5-Trimethylcyclohexylester cis-3,3,5-Trimethylcyclohexylester

Walter Kuhn; Horst Surburg

Archive | 2003

4-Cyclohexyl-2-butanol als Riechstoff 4-cyclohexyl-2-butanol as a fragrance substance

Karl-Heinz Bork; Walter Kuhn; Horst Surburg

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Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot

Dive into the research topics where Walter Kuhn is active.

Publication

Featured researches published by Walter Kuhn.

Isolation and characterization of volatile sulfur-containing meat flavor components in model systems

Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems

4-Cyclohexyl-2-butanol as an odiferous substance

THIO-ALKANONES, PROCESS FOR THEIR PREPARATION AND THEIR USE

Cis-3,3,5-trimethylcyclohexyl esters

2-Methyl-5-phenylpentanal used as a rose odoriferous substance

Thioalkanones, procedure for their preparation and their use.

Use of 2-methyl-5-phenylpentanal in perfumery, to impart, modify or intensify rose scents in e.g. cosmetics and domestic cleaning compositions, also its preparation by hydrogenating 5-phenyl-2-methyl-2,4-pentenedienal

cis-3,3,5-Trimethylcyclohexylester cis-3,3,5-Trimethylcyclohexylester

4-Cyclohexyl-2-butanol als Riechstoff 4-cyclohexyl-2-butanol as a fragrance substance

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