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Walter Kuhn

Publication

Featured researches published by Walter Kuhn.

Journal of Agricultural and Food Chemistry | 1990

Isolation and characterization of volatile sulfur-containing meat flavor components in model systems

Peter Werkhoff; Juergen Dr Bruening; Roland Emberger; Matthias Guentert; Manfred Dr Koepsel; Walter Kuhn; Horst Surburg

Journal of Agricultural and Food Chemistry | 1990

Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems

Matthias Guentert; Juergen Dr Bruening; Roland Emberger; Manfred Dr Koepsel; Walter Kuhn; Thomas Thielmann; Peter Werkhoff

Archive | 2004

4-Cyclohexyl-2-butanol as an odiferous substance

Walter Kuhn; Karl-Heinz Bork; Horst Surburg

Archive | 1991

THIO-ALKANONES, PROCESS FOR THEIR PREPARATION AND THEIR USE

Roland Emberger; Matthias Gunter; Rudolf Hopp; Manfred Kopsel; Walter Kuhn; Peter Werkhoff

Archive | 2004

Cis-3,3,5-trimethylcyclohexyl esters

Walter Kuhn; Horst Surburg

Archive | 2004

2-Methyl-5-phenylpentanal used as a rose odoriferous substance

Walter Kuhn; Lutz Walther; Horst Surburg

Archive | 1991

Thioalkanones, procedure for their preparation and their use.

Roland Emberger; Matthias Dr Guentert; Rudolf Hopp; Manfred Dr Koepsel; Walter Kuhn; Peter Werkhoff

Archive | 2004

Use of 2-methyl-5-phenylpentanal in perfumery, to impart, modify or intensify rose scents in e.g. cosmetics and domestic cleaning compositions, also its preparation by hydrogenating 5-phenyl-2-methyl-2,4-pentenedienal

Walter Kuhn; Lutz Walther; Horst Surburg

Archive | 2003

cis-3,3,5-Trimethylcyclohexylester cis-3,3,5-Trimethylcyclohexylester

Walter Kuhn; Horst Surburg

Archive | 2003

4-Cyclohexyl-2-butanol als Riechstoff 4-cyclohexyl-2-butanol as a fragrance substance

Karl-Heinz Bork; Walter Kuhn; Horst Surburg

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