Wengang Li
Northeast Forestry University
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Publication
Featured researches published by Wengang Li.
Journal of Nanomaterials | 2016
Wengang Li; Xiuhua Zhao; Xiaoli Sun; Yuangang Zu; Ying Liu; Yunlong Ge
TCD is a kind of organic acid that is isolated from cinnamon bark or benzoin. TCD has significant antioxidant activity and is widely used in pharmaceutical, cosmetic, and food additives. But TCD has shortcomings of low bioavailability due to poor water solubility. Therefore, we use ethanol as a solvent, deionized water as antisolvent, and hydroxypropyl methylcellulose HPMC as the surfactant to prepare TCD nanoparticle powder. The optimum preparation conditions were determined as follows: TCD-ethanol solution concentration was 170 mg/mL, the volume ratio of antisolvent was 4 times that of solvent, and the amount of the surfactant was 0.3% stirred for 10 min by 2500 rpm; TCD nanoparticle with a mean particle size MPS of 130±12.5 nm is obtained under the optimum conditions. SEM, FT-IR, LC-MS/MS, XRD, and DSC were used to characterize the TCD nanoparticle. The results showed that the chemical structure of TCD nanoparticle was not changed, but the crystallization was significantly reduced. Solubility, dissolution rate, antioxidant activity, the in vitro transdermal penetration, and bioavailability of TCD nanoparticles were all much better than these of the raw TCD. These results suggested that TCD nanoparticle might have potential value to become a new oral or transdermal TCD formulation with high bioavailability.
Journal of Nanomaterials | 2015
Ying Zhang; Xiuhua Zhao; Wengang Li; Yuangang Zu; Yong Li; Kunlun Wang
Total Panax notoginsenosides nanoparticles, typical multicomponent extracts from traditional Chinese medicine, were prepared with a supercritical antisolvent (SAS) process using ethanol as solvent and carbon dioxide as antisolvent. The optimum conditions were determined to be as follows: TPNS solution concentration of 2.5mg/mL, TPNS solution flow rate of 6.6 mL/min, precipitation temperature of 40°C, and precipitation pressure of 20MPa. Under the optimum conditions, TPNS nanoparticles with a MPS of 141.5 ± 18.2nm and total saponins amounts (TSA) of 78.9% were obtained. The TPNS nanoparticles obtained were characterized by scanning electron microscopy (SEM), dynamic light scattering (DLS), Fourier-transform infrared spectroscopy (FTIR), differential scanning calorimeters (DSC), and high performance liquid chromatography (HPLC). The results showed that the chemical and crystal structure of the obtained TPNS nanoparticles has not changed. Dissolution in vitro studies showed that the solubility and dissolution rate of notoginsenosides R1 and ginsenoside Rb1 in TPNS nanoparticles are higher than these in raw TPNS, with no obvious difference in Rg1. These results suggest that TPNS nanoparticles can be helpful to the improvement of its bioavailability for the treatment of cardiovascular diseases.
Food Chemistry | 2012
Qi Lu; Wenjun Liu; Lei Yang; Yuangang Zu; Baishi Zu; Minghua Zhu; Ying Zhang; Xiunan Zhang; Rongrui Zhang; Zhen Sun; Jinming Huang; Xiaonan Zhang; Wengang Li
Food Chemistry | 2012
Qi Lu; Minghua Zhu; Yuangang Zu; Wenjun Liu; Lei Yang; Ying Zhang; Xiuhua Zhao; Xiunan Zhang; Xiaonan Zhang; Wengang Li
Forest Products Journal | 2004
Wengang Li; Todd F. Shupe; Chung-Yun Hse
Archive | 2012
Yuangang Zu; Hongzheng Wang; Xiaoqiang Chen; Hua Wang; Shuchong Zu; Xiuhua Zhao; Baishi Zu; Xinxuan Du; Xiaonan Zhang; Chunjian Zhao; Wengang Li
Archive | 2012
Yuangang Zu; Hongzheng Wang; Xiaoqiang Chen; Shuchong Zu; Hua Wang; Baishi Zu; Xiuhua Zhao; Xiaonan Zhang; Xinxuan Du; Wengang Li; Baoyou Zhang; Chunjian Zhao
International Journal of Food Science and Technology | 2016
Xiaoli Sun; Wengang Li; Jian Li; Yuangang Zu; Chung-Yun Hse; Jiulong Xie; Xiuhua Zhao
Archive | 2011
Yuangang Zu; Xiuhua Zhao; Wengang Li; Chunlin Zu; Baishi Zu; Chang Zu; Baoyou Zhang; Lei Yang; Qi Lu; Zhang Jun; Zhiqiang Sun
Forest Products Journal | 2004
Wengang Li; Todd F. Shupe; Chung-Yun Hse