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Wenjin Wu

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Publication

Featured researches published by Wenjin Wu.

Starch-starke | 2014

Physicochemical properties of lipase-catalyzed laurylation of corn starch

Yan Gao; Lan Wang; Xiali Yue; Guangquan Xiong; Wenjin Wu; Yu Qiao; Li Liao

Archive | 2012

Preparation process and sterilization method for instant flavor fish

Xin Li; Guangquan Xiong; Wei Cheng; Shengrong Geng; Lan Wang; Wenjin Wu; Tao Liao; Xiaoyan Zu; Hezhou Xia

Lwt - Food Science and Technology | 2018

Effect of ultra-high pressure treatment on shucking and meat properties of red swamp crayfish (Procambarus clarkia)

Ying Shao; Guangquan Xiong; Jiangang Ling; Yaqin Hu; Liu Shi; Yu Qiao; Jingfen Yu; Yan Cui; Li Liao; Wenjin Wu; Xin Li; Anzi Ding; Lan Wang

Archive | 2012

Method for obtaining active polypeptide by carrying out multi-strain compound solid state fermentation on common rapeseed meal

Wei Cheng; Xiaofan Wang; Lan Wang; Guangquan Xiong; Wenjin Wu; Yu Qiao; Li Liao; Wei Yu; Mingli Chen; Hong Gao

Archive | 2012

Process for gathering and purifying panax japonicus total saponins by using D101 macroporous absorption resin

Mingli Chen; Wei Cheng; Xin Du; Hong Gao; Jian Guan; Jianjun He; Lu Li; Tao Liao; Wang Jun; Shaohua Wang; Wenjin Wu; Guangquan Xiong; Shujing Xue; De Yang; Hanting Zeng; Jinmu Zhang; Ming Zhou

Lwt - Food Science and Technology | 2018

Influence of frozen storage temperature on the microstructures and physicochemical properties of pre-frozen perch ( Micropterus salmoides )

Liu Shi; Tao Yang; Guangquan Xiong; Xin Li; Xiaohong Wang; Anzi Ding; Yu Qiao; Wenjin Wu; Li Liao; Lan Wang

Archive | 2012

Method for preparing printing dye adsorbent by taking eggshells as matrix and treatment method

Lan Wang; Jinping Du; Yu Han; Wei Cheng; Guangquan Xiong; Wenjin Wu; Hezhou Xia; Wang Jun; Jing Sun; Yu Qiao; Li Liao

Archive | 2012

Method of Co gamma-ray irradiation for degrading three bactericides of carbendazim, probenazole and thiophanate methyl

Tao Liao; Wei Cheng; Guangquan Xiong; Shengrong Geng; Xin Li; Xiaoyan Zu; Yuxia Chen; Min Ye; Wenjin Wu; Hezhou Xia

Lwt - Food Science and Technology | 2018

The effects of vacuum package combined with tea polyphenols (V+TP) treatment on quality enhancement of weever (Micropterus salmoides) stored at 0 °C and 4 °C

Jian Ju; Li Liao; Yu Qiao; Guangquan Xiong; Dongsheng Li; Chao Wang; Jianzhong Hu; Lan Wang; Wenjin Wu; Anzi Ding; Liu Shi; Xin Li

International Journal of Refrigeration-revue Internationale Du Froid | 2018

Effects of freezing temperature and frozen storage on the biochemical and physical properties of Procambarus clarkii

Liu Shi; Guangquan Xiong; Anzi Ding; Xin Li; Wenjin Wu; Yu Qiao; Li Liao; Lan Wang

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Collaboration

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Lan Wang

Beijing Technology and Business University

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Guangquan Xiong

University of Hong Kong

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Chao Wang

Hubei University of Technology

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Jian Ju

Hubei University of Technology

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Jianzhong Hu

Hubei University of Technology

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Yan Gao

Huazhong Agricultural University

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Xiaoyan Zu

University of Tsukuba

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Dongsheng Li

Hubei University of Technology

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Tao Yang

Huazhong Agricultural University

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Xiali Yue

Huazhong Agricultural University

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