Wichai Tantasuparuk

Reproductive performance of purebred Landrace and Yorkshire sows in Thailand with special reference to seasonal influence and parity number.

The purpose of this study was to analyze reproductive performance in purebred Landrace and Yorkshire sows with special reference to seasonal influence and parity number, under tropical conditions where day length is almost constant throughout the year. Data from three purebred sow herds in Thailand during the period from 1993 to 1996 were analyzed. The two breeds were present in all three herds. The analysis comprised records of 3848 Landrace sow litters and 2033 Yorkshire sow litters. The statistical models included the fixed effects of month, year, parity, breed of the sow, herd, and two-way interactions of breed-parity, breed-herd, breed-month, breed-year, parity-month, month-herd, year-herd and month-year. The random effect of sow within breed was included in all models. Analysis of covariance was performed to analyze the effect of temperature, humidity and heat index on number of total born per litter (NTB), weaning to first service interval (WSI) and farrowing rate (FR). Landrace sows had significantly higher NTB (0.6 piglets), number of live born per litter (0.5 piglets), and average birth weight (0.13 kg) than Yorkshire sows (P<0.001). Farrowing rate was 3.9% higher in Landrace sows than in Yorkshire sows (P<0.01). However, Yorkshire sows had significantly shorter WSI (P<0.001) and significantly higher proportion of sows served within 7 days after weaning (P<0.01) than Landrace sows. No breed differences were found in number of stillborn per litter and weaning to conception interval. Parity had significant effect on all reproductive parameters analyzed. Number of total born and live born per litter was significantly lower for sows farrowing during the rainy season than in other seasons. Farrowing rate was low for sows mated during the hot and rainy season. Weaning to service interval and WSI7 were prolonged for sows weaned during the hot and rainy season. Reproductive performance was significantly unfavorably influenced by elevated temperature and heat index after mating (NTB and FR) or during lactation (WSI).

Lipid profiles of sperm and seminal plasma from boars having normal or low sperm motility

Sperm plasma membrane lipids have an important role to play in determining membrane fluidity and sperm motility. The objective of the present study was to determine whether there are differences in the lipid and fatty acid (FA) composition of boar sperm and seminal plasma in the ejaculates of boars having different sperm motilities. Semen was collected from two groups of boars having normal (> 60%; n = 53) or low (< 60%; n = 53) motility sperm and the semen was evaluated for motility, morphology and vitality. The semen was then centrifuged to separate the sperm from the seminal plasma and both were kept at -20 °C until analyzed for lipid content and FA profile by gas chromatography. Total antioxidant status (TAS) of seminal plasma was determined using a commercial kit. There were differences (P ≤ 0.05) in sperm total lipids, cholesterol, saturated fatty acids (SFA), phospholipids, n-3 polyunsaturated fatty acids (PUFA), docosahexaenoic acid (DHA) and the ratio of n-6:n-3 PUFA between boars with normal and low motility sperm. Total lipids, cholesterol, phospholipids, PUFA, DHA and n-3 PUFA were positively correlated with sperm motility, viability, normal morphology and normal plasma membrane. In contrast, SFA and the ratio of n-6: n-3 PUFA were negatively correlated (P ≤ 0.05) with sperm motility, viability, normal morphology and normal plasma membranes. The TAS of seminal plasma from boars having normal motility sperm was higher (P ≤ 0.05) than that of boars having low motility sperm and TAS was positively correlated (P = 0.0001) with sperm motility, viability, normal morphology and normal plasma membranes. In summary, differences in sperm motility were related to n-3 PUFA content in the sperm plasma membrane and extracellular antioxidants in seminal plasma which protect sperm plasma membranes from lipid peroxidation during periods of oxidative stress.

Body weight loss during lactation and its influence on weaning-to-service interval and ovulation rate in Landrace and Yorkshire sows in the tropical environment of Thailand

The aim of this study was to investigate the ovulation rate and the weaning-to-service interval (WSI) of sows in relation to their body weight loss during lactation in tropical climatic conditions. Effect of lactation length (LL), number of total born piglets, number of live born piglets, litter birth weight, average piglet birth weight, number of pigs weaned, litter weaning weight and average pig weaned weight on sow weight loss during lactation were also studied. This study was conducted in two commercial purebred sow herds (A, B) in the central part of Thailand from August to December 1997. The herds had both Landrace (L) and Yorkshire (Y) sows. The 123 sows (55 L and 68 Y) in herd A and 153 sows (95 L and 58 Y) in herd B, parity 1-4, were weighed within 4 days after farrowing and at weaning. Lactation length, litter size at birth and at weaning, litter weight at birth and at weaning, and WSI were recorded for each of these sows. In herd A, 52 sows (20 L and 32 Y) were examined once by laparoscopy between days 8 and 14 after AI-service. These sows had farrowed at least seven piglets in the previous parturition. The numbers of corpora lutea (CL) in both ovaries were counted, and were assumed to equal the ovulation rate. L-sows had significantly (P < 0.05) higher relative weight loss during lactation (RWL) than Y-sows. The RWL increased by 0.7% for each extra pig weaned. When LL increased by 1 day, within the interval of 17-34 days, RWL decreased by 0.6%. Sows with a high weight loss had significantly (P < 0.05) longer WSI than sows with medium or low weight loss. Weight loss had a significant (P < 0.05) effect on WSI in parity 1 and 2 sows. Y-sows had more CL than L-sows (15.7 versus 14.0) (P < 0.05). RWL, parity and regression on lactation length had no significant effect on number of CL. In conclusion, sows with higher number of pigs weaned lose more weight. Under the restricted feeding regime applied, high weight loss during lactation prolongs WSI in parity 1 and 2 sows, but has no influence on the ovulation rate at first oestrus after weaning. The ovulation rate is higher in Yorkshire than in Landrace sows. The ovulation rate is independent of parity.

Weaning-to-service interval in primiparous sows and its relationship with longevity and piglet production

The relationship between weaning-to-service interval (WSI) in first parity sows and longevity, including lifetime piglet production until parity eight were studied. Data from 7 Thai herds, which had both purebred Landrace and Yorkshire sows in the same herd, and from 14 crossbred Thai herds, were used in the analyses. The analyses comprised 1293 Landrace, 1072 Yorkshire, and 9334 crossbred sows mated the first time between July 1992 and June 1995. Stayability variables, describing if the sow had farrowed her 2nd to 8th litter, sum of total born piglets, live born piglets, pigs weaned and litter weaning weight for each sow from parity 2 until culling or maximum until parity 8 were analysed. The statistical model included the fixed effect of WSI of first parity, breed, first lactation length and first litter weaning weight, and random effect of herd-half year combination. Sow longevity was analysed using the proportional hazards model. The stayability of purebred sows with WSI longer than 30 days was significantly lower than for sows with WSI shorter than 9 days. The stayability of crossbred sows with WSI within 5 days was significantly higher than that of other WSI groups, and was lowest for sows with WSI >30 days. Sows that returned to oestrus later than 30 days after weaning had lower lifetime production than sows that returned to oestrus within 18 days after weaning. Crossbred sows with WSI 6 days or longer had significantly (P<0.001) higher risk of being culled than sows with WSI 0–4 days. The risk of culling for sows with WSI longer than 30 days was 1.7 times the risk for sows with a WSI of 0–4 days.

Seasonal influences on the litter size at birth of pigs are more pronounced in the gilt than sow litters

The aim of the present study was to use data from herds to demonstrate the degree of seasonal influence on litter size at birth in gilts compared to sow parities 2, 3–5 and older (parities ⩾6) in a conventional, open-housing system for commercial pig herds in the northeastern part of Thailand. Data were obtained during a 3-year period from July 2005 to June 2008. The data analysed included observations on 25 835 litters from 8100 sows. Total number of piglets born per litter (TB), number of piglets born alive per litter (BA), proportion of stillborn piglets per litter (SB) and proportion of mummified fetuses per litter (MF) were analysed using a general linear mixed model procedure. The influence of temperature, relative humidity and temperature-humidity index (THI) on TB, BA, MF and SB were also analysed. The meteorological data were merged with the reproductive data and the means of temperature, relative humidity and THI during 115 days before farrowing were calculated and included in the statistical models. The results revealed that sows that farrowed in the hot season had a larger TB and BA than sows that farrowed in the rainy ( P P P P =0·01), 0·3 ( P =0·003) and 0·3 ( P =0·02) TB fewer than those that farrowed in the hot season. In the first parity, MF increased from 0·022 to 0·042 when the mean temperature during gestation increased from 26 to 29°C ( P P P P P >0·05). In conclusion, inferior litter size at birth was observed in sows that farrowed in either rainy or cool seasons. High temperature, high relative humidity and/or high THI during gestation significantly reduced the number of total piglets born per litter. The influence of season, temperature, relative humidity and/or THI on litter size at birth was more evident in the gilts than the sows. These data indicated that various strategies to reduce temperature in the open-housing system for pregnant gilts and sows in Thailand are not adequate and the proper housing of pregnant gilts should be emphasized.

The association between growth rate, body weight, backfat thickness and age at first observed oestrus in crossbred Landrace × Yorkshire gilts

The present study aims to investigate the association between growth rate (GR), body weight (BW), backfat thickness (BF) and age at first observed oestrus in crossbred Landrace x Yorkshire (LY) replacement gilts in the tropics. The study was carried out on five commercial swine herds in Thailand between 2004 and 2006. A total of 6946 LY gilts were included. The gilts entered the herd at about 163 days of age. The BW (kg) and BF (mm) of the gilts were measured when the gilts entered the gilt pools and again when the gilts were sent to the breeding house. The GR from birth to entry into the gilt pools (birth to 90 kg BW) (GRe), the GR from entry into to exit from the gilt pools (91-134 kg BW) (GRi) and the GR from birth until the gilts were sent to the breeding house (birth to 134 kg BW) (GRs) were calculated. The relationship between age at first observed oestrus and GRe, GRs, GRi, BW and BF were analyzed. Pearsons correlation and four general linear models (GLMs) were conducted. On average, the gilts showed first observed oestrus at 200+/-28 days of age. The means of age at first observed oestrus varied from 188 to 251 days (P<0.001) among the herds. The GRs of the gilts significantly correlated with the BW (r=0.55, P<0.001) of the gilts when they were sent to the breeding house and the age at first observed oestrus (r=-0.40, P<0.001). Gilts with a high GRe and GRs were younger at first observed oestrus compared to gilts with a low GRe and GRs. On average, the gilts with GRs of over 604 g/day showed first observed oestrus before 5 months of age. GRi was not correlated with the age at first observed oestrus (P>0.05). Neither the BF of the gilts at entry nor the BF that the gilts gained within the gilt pools significantly correlated with age at first observed oestrus (P=0.29 and P=0.69, respectively). But the gilts with a higher BF at entry tended to have a higher BW when they were sent to the breeding house (r=0.44, P<0.001). The present study indicates that replacement gilts with a high GR (both GRe and GRs) tend to show sign of oestrus earlier than gilts with a low GR (both GRe and GRs).

Influence of repeat-service and weaning-to-first-service interval on farrowing proportion of gilts and sows.

The present study was performed to evaluate different components of reproductive failure after service under a tropical climate and to investigate the influence of repeat-service and delayed wean-to-service interval (WSI) on subsequent fertility in gilts and sows. The study was conducted in four commercial swine breeding herds in the northeastern part of Thailand. Data were collected during a 3-year period from July 2005 to June 2008. A total of 30,058 insemination records from 9037 gilts and sows was included. On average, the farrowing proportion (FP) was 81.9% and adjusted FP (excluding gilts/sows culled after service) was 85.3%. The reasons for the failure to farrow included return-to-oestrus 9.4%, abortion 1.7%, not being pregnant 1.0% and not-in-pig 2.0%. Non-repeat-service females had 83.7% FP, while those that experienced repeat-serviced for 1, 2 and > or = 3 times had 71.2%, 57.7% and 43.4% FP, respectively (P<0.001). The seasonal influence on FP was observed in non-repeat-serviced females, but not in those that experienced repeat-service. Sows mated during 0-6 days after weaning had 86.8% FP, while those mated 7-10, 11-20 and 21-60 days after weaning had 78.9%, 78.9% and 78.4% FP, respectively (P<0.001). It is concluded that repeat-service in gilts/sows resulted in a 12.5% decrease in FP. Sows returning to oestrus later than 6 days after weaning had 7% lower FP than sows mated within 6 days after weaning.

Effects of lactation length and weaning-to-service interval on subsequent farrowing rate and litter size in Landrace and Yorkshire sows in Thailand

The aim of the present study was to investigate the influence of lactation length (LL) on weaning-to-service interval (WSI), and the effect of LL and WSI on the subsequent farrowing rate and litter size among purebred Landrace and Yorkshire sows under tropical conditions. The variation in litter weight at weaning (LWW) was also studied. Data were analyzed from three purebred sow herds located in the central part of Thailand, including sows weaned during the period from January 1993 to December 1996. Data were analyzed with analysis of variance using SAS software. The procedure MIXED was used for analysis of the continuous outcome variables (namely LL, LWW, WSI, number of total born and number of live born piglets). The GLIMMIX macro was used for analysis of the categorical outcome variable, farrowing rate (FR). In the statistical analyses, WSI was grouped into 7 groups, when it was an independent variable, as follows: 1 to 4, 5, 6, 7, 8, 9, to 10, and 11 to 21 days. Lactation length was grouped into 4 groups as follows: 17 to 24, 25 to 27, 28 to 30 and 31 to 35 days. Parities were grouped into 4 groups as follows: 1, 2, 3 + 4, and 5 to 8. Landrace sows had significantly higher LWW (P < 0.001) compared with Yorkshire sows (56.1 vs. 53.6 kg). The LL was significantly (P < 0.05) shorter during the cool season than during the other seasons while no difference was found in LWW between the hot and the cool season. The LL had no effect on WSI, FR and litter sizes. The FR was significantly lower when the WSI was 7 to 10 days than when the WSI was 1 to 6 days. An increase in WSI between Days 9 to 10 and Day 21 resulted in a significant increase in FR. Subsequent litter size decreased by about 0.5 piglets when the WSI increased from 1 to 5 days to 6 to 7 days. Thereafter, litter size increased as the WSI increased from 9 to 10 days to 21 days.

Effect of storage for 24 h at 18°C on sperm quality and a comparison of two assays for sperm membrane lipid peroxidation.

Boars having normal (71.1 ± 1.2%; n = 10) or low (35.12 p n = 10) sperm motility 24 h after collection were used, and semen was evaluated following storage in Beltsville Thawing Solution (BTS) for 24 h at 18°C. Sperm lipids were extracted and lipid peroxidation quantified. No differences were evident in fresh semen, but after 24 h, sperm motility, viability and membrane permeability in the low motility group were lower (P < 0.001) compared with the normal motility group. Sperm membrane lipid peroxidation was greater (P < 0.001) in the low motility group. A factor influencing sperm storability is membrane lipid peroxidation, which can be accurately assayed using a commercial kit.Key words: Boars, sperm motility, sperm quality, lipid peroxidation

The development of a model for artificial insemination by backyard pig farmers in Thailand

The aim of this study was to develop and evaluate a model of artificial insemination (AI) technology transferable to backyard pig farmers for strengthening pig productivity in rural areas in Thailand. An AI center, criteria and process for farmer selection, an AI training program, AI practice in pigs, and a backyard farmer network were created as a model. Five hundred and thirty-one farrowing records from 307 sows were analyzed. Farrowing rates (FR), total number of piglets born (TB), and number of piglets born alive (BA) were studied. AI has led to better results in FR, TB, and BA than natural mating (P < 0.05). Demographic factors such as sex and age of farmers only had significant effects on FR (P < 0.05), while educational levels and farmers’ AI experience had significant effects on TB and BA (P < 0.05). Model factors such as type of training, semen delivery systems, and semen storage time did not have significant effects on FR, TB, and BA. In conclusion, using this model, we found that backyard farmers could be trained in AI techniques in order to achieve equally good results as experienced technicians. Male farmers within working age or older, with a high school education or higher are the recommended target groups for implementing this model. Strong cooperation with clear responsibilities of all stakeholders could create a good network of backyard pig farmers. Therefore, the implementation of AI techniques in pig production can be applied to the target group with an aim towards a sustainable, self-sufficient community.