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Widodo Farid Ma’ruf

Diponegoro University

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Publication

Featured researches published by Widodo Farid Ma’ruf.

Procedia environmental sciences | 2015

Comparative Study of Bioactive Substances Extracted from Fresh and Dried Spirulina sp.

Tri Winarni Agustini; Meiny Suzery; Danny Sutrisnanto; Widodo Farid Ma’ruf; Hadiyanto

Procedia environmental sciences | 2015

Changes of Amino and Fatty Acids in Anchovy (Stolephorus Sp) Fermented Fish Paste with Different Fermentation Periods

Apri Dwi Anggo; Widodo Farid Ma’ruf; Fronthea Swastawati; Laras Rianingsih

Jurnal Teknologi | 2016

APPLICATION OF Spirulina platensis ON ICE CREAM AND SOFT CHEESE WITH RESPECT TO THEIR NUTRITIONAL AND SENSORY PERSPECTIVES

Tri Winarni Agustini; Widodo Farid Ma’ruf; Widayat Widayat; Meiny Suzery; Hadiyanto Hadiyanto; Soottawat Benjakul

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology | 2013

PROFIL RUMPUT LAUT Caulerpa racemosa DAN Gracilaria verrucosa SEBAGAI EDIBLE FOOD (Caulerpa racemosa and Gracilaria verrucosa Profile as Edible Foods)

Widodo Farid Ma’ruf; Ratna Ibrahim; Eko Nurcahya Dewi; Eko Susanto; Ulfah Amalia

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology | 2017

AKTIVITAS SENYAWA BIOAKTIF SELADA LAUT (Ulva lactuca) SEBAGAI ANTIOKSIDAN PADA MINYAK IKAN The Activity of Bioactive Compounds from Sea Lettuce (Ulva lactuca) as Antioxidant in Fish Oil

Basyrowi Arbi; Widodo Farid Ma’ruf; Romadhon Romadhon

Jurnal Pengolahan Hasil Perikanan Indonesia | 2016

Fixings Agent Effect to β-carotene Stabilityof Crude Extract from Dunaliella salina Microalga at Different Temperature Condition

Ardini Ria Oktora; Widodo Farid Ma’ruf; Tri Winarni Agustini

Aquatic Procedia | 2016

Prospect and Adversity the Downstream of “Softbone Milkfish” in Semarang City, Indonesia☆

Nur Afiani Ratnaningtyas; Widodo Farid Ma’ruf; Tri Winarni Agustini; Johannes Hutabarat; Sutrisno Anggoro

Archive | 2015

EKSTRAKSI SENYAWA BIOAKTIF SEBAGAI ANTIOKSIDAN ALAMI Spirulina platensis SEGAR DENGAN PELARUT YANG BERBEDA

Fiya Firdiyani; Tri Winarni Agustini; Widodo Farid Ma’ruf

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2013

PERBANDINGAN MUTU UDANG WINDU (Penaeus monodon) YANG DIPROSES DARI BERBAGAI JENIS METODE PEMBEKUAN BERBEDA

Dayu Bestari; Widodo Farid Ma’ruf; Apri Dwi Anggo

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2013

EFEKTIVITAS EKSTRAK BUAH MAHKOTA DEWA (Phaleria macrocarpa) UNTUK MENANGGULANGI PENGGUNAAN FORMALIN PADA FILLET IKAN BANDENG (Chanos chanos Forsk)

Ajeng Nayasari Kusumastuti; Widodo Farid Ma’ruf; Tri Winarni Agustini

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Collaboration

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Tri Winarni Agustini

Diponegoro University

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Eko Nurcahya Dewi

Diponegoro University

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Apri Dwi Anggo

Diponegoro University

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Meiny Suzery

Diponegoro University

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Ardini Ria Oktora

Diponegoro University

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Danny Sutrisnanto

Diponegoro University

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David Hermawan

Bogor Agricultural University

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Eko Susanto

Diponegoro University

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Fiya Firdiyani

Diponegoro University

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Fronthea Swastawati

Diponegoro University

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