Wiktor Bojar

Risk factors associated with small ruminant lentivirus infection in eastern Poland sheep flocks.

An analysis of the risk factors for ovine lentivirus infection was performed in sheep flocks located throughout the central-eastern region of Poland. Here, we report the infection details for 98 flocks with a total of 6470 ewes, 15 sheep breeds. The identification of infected animals and a review of the epidemiological status of each flock were based on an evaluation of serological tests performed on collected blood serum samples. Blood for examination was obtained from 2925 ewes of the 98 flocks under observation. Specific antibodies for Maedi Visna Virus (MVV) were detected via ELISA. Data illustrating the conditions at each sheep farm were obtained through questionnaires completed by farmers, as well as observations, measurements, and breeding records that were available. These observations were used to assess risk factors contributing to small ruminant lentivirus (SRLV) infection in sheep flocks. It was found that both sheep flock size and the type of management system had a significant effect on the increased risk of lentiviral infection. In addition, we demonstrate that there is a significant (p<0.0001) relationship between the occurrence of mastitis (OR 2.01, CI: 1.55-2.61) and diarrhea (OR 4.22, CI: 3.30-5.39) with SRLV infection in the observed sheep. Additionally, the infection rate of the animals translated directly to an impaired physical condition. Notably, the risk of infection could potentially be reduced if sheep producers are further acquainted with SRLV detection and invoke a control program based on diagnostic tests. Moreover, marketing approval should be granted for solely SRLV-seronegative animals.

Effect of dietary supplementation with preparation comprising the blend of essential oil from Origanum vulgare (lamiaceae) and Citrus spp. (citraceae) on coccidia invasion and lamb growth

Abstract The objective of this research was to assess the effectiveness of dietary supplementation with oils extracted from Origanum vulgare (Lamiaceae) and Citrus spp. (Citraceae) against coccidia and to determine the impact on lamb growth in an indoor housing system. A total of 222 ewes and 276 lambs of the Polish Lowland Sheep breed maintained indoors under the same environmental conditions were included in the study. Four-month pregnant ewes were divided into three treatment groups following parasitological evaluation. Experimental diets were supplemented with containing vegetal extracts of O. vulgare and Citrus spp. During the study, parasitological analyses and assessments of lamb growth were conducted. In vivo evaluation of lamb muscularity and fatness was performed at 100 days of age. The inclusion of the preparation containing the essential oil blend of O. vulgare and Citrus spp. in the diet of sheep resulted in decreases in both the intensity and prevalence of coccidian infection within the flock as well had influence increases in lamb growth. Therefore, this dietary supplement may contribute to the improved profitability of sheep farming through increased production efficiency and the production of higher-quality meat.

21. Effect of Vacuum Ageing on Instrumental and Sensory Textural Properties of Meat from Uhruska Lambs

Abstract The objective of the present research was to assess the instrumental and sensory textural attributes of lamb meat depending on the cold storage ageing under vacuum. The research material included two skeletal muscles, i.e. semimembranosus (SM) and rectus femoris (RF) from carcasses of Uhruska lambs. The age of animals ranged from 120 to 135 days. The ageing and muscle influenced significantly shear force and shear energy. However, significantly lower shear force and higher score of tenderness were observed on 7 vs. 2 days of ageing only for SM. The evaluated factors (ageing and muscle) affected slightly and not significantly the parameters of texture profile analysis. The muscle samples after the 7-day ageing showed higher hardness and chewiness. Significant correlation of sensory tenderness with instrumental shear and energy force and springiness was confirmed. The obtained results indicated that vacuum-packed lamb meat during cold storage for 7 days following slaughter develops the sensory attributes, especially tenderness.

Cluster Initiatives in Eastern Poland: Good Practices in Agriculture and Food-Processing Industry

Although clustering processes are a relatively new phenomenon in Poland, regional cluster structures have already emerged in almost all regions. They are closely linked with the profile and economic specificity of regional economies. Regional clusters can be identified in almost all sectors of Poland’s economy, including agriculture and food processing industry. There are indications that they are increasingly important for regional development and growth through making local and regional business establishments, including farms, more competitive and thus profitable.