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National Bureau of Economic Research | 2013

Food Price Spikes, Price Insulation, and Poverty

Kym Anderson; Maros Ivanic; Will Martin

This paper has two purposes. It first considers the impact on world food prices of the changes in restrictions on trade in staple foods during the 2008 world food price crisis. Those changes -- reductions in import protection or increases in export restraints -- were meant to partially insulate domestic markets from the spike in international prices. The authors find that this insulation added substantially to the spike in international prices for rice, wheat, maize, and oilseeds. As a result, although domestic prices rose less than they would have without insulation in some developing countries, in many other countries they rose more than they would have in the absence of such insulation. The papers second purpose it to estimate the combined impact of such insulating behavior on poverty in various developing countries and globally. The analysis finds that the actual poverty-reducing impact of insulation is much less than its apparent impact, and that its net effect was to increase global poverty in 2008 by 8 million people, although this increase was not significantly different from zero. Since there are domestic policy instruments, such as conditional cash transfers, that could now provide social protection for the poor far more efficiently and equitably than variations in border restrictions, the authors suggest it is time to seek a multilateral agreement to desist from changing restrictions on trade when international food prices spike.


Archive | 2010

Chapter 13 Ex Ante

Joseph Francois; Will Martin

Most current modeling approaches identify very small gains from trade reform. In this chapter, we examine recent developments in the literature to assess whether standard modeling approaches are mis-specifying, understating, or overstating the gains from trade reform. Key areas where the impacts of trade barrier reduction appear to be understated include the measurement of barriers; the aggregation of these barriers; process productivity gains, particularly those resulting from reallocation of resources between firms; product quality improvements and expansion of product variety; factor supply; and investment of gains from trade.


Archive | 2015

Managing High and Volatile Food Prices in Developing Countries Since 2000

Maros Ivanic; Will Martin

Abstract Purpose This chapter examines the long-run behavior of real food prices and the impact of food prices on poor and vulnerable households. It also examines the price policy responses of governments to high and volatile food prices, and the impact of food prices and policies on the poorest in the society. Methodology/approach We focus on the impacts of food price changes on individual households, particularly on those living near the poverty line using the standard World Bank measure of poverty at US


Archive | 2009

Agricultural price distortions, inequality, and poverty : introduction and summary

Kym Anderson; John Cockburn; Will Martin

1.25 per day in purchasing power. Findings We found that the effect of an exogenous increase in food prices typically raises poverty in the short run when many poor households are net buyers of grain and wage rates do not have time to fully adjust. In the long run, higher food prices increase food output and raise the wage rates of poor households from unskilled off-farm labor. The end result is that higher food prices can contribute to long-run poverty reduction. Practical implications Combining the impact of the price changes and government policy responses allows an assessment of the overall impact of higher world food prices on poverty.


Archive | 2005

Market and Welfare Implications of Doha Reform Scenarios

Kym Anderson; Will Martin; Dominique van der Mensbrugghe

Reforms in recent decades have sharply reduced the distortions affecting agriculture in developing countries, particularly by cuts to agricultural export taxes and by some reductions in government assistance to agriculture in high-income countries, but international trade in farm products continues to be far more distorted than trade in nonfarm goods. This paper summarizes a series of empirical studies that focus on the effects of the remaining distortions to world merchandise trade for poverty and inequality, especially in developing countries. To obtain different insights into the various impacts, two global studies are undertaken using the World Banks Linkage model, one multi-country study uses the Global Trade Analysis Project (GTAP) model, and ten country case studies are also included, each using a national economy-wide model. The Linkage model results suggest that liberalization will reduce international inequality, largely by boosting farm incomes and raising real wages for unskilled workers in developing countries, and will reduce the number of poor people worldwide by 3 percent. The analysis based on the GTAP model for a sample of 15 countries, and the ten stand-alone national case studies, all point to larger reductions in poverty, especially if only the non-poor are subjected to increased income taxation to compensate for the loss of trade tax revenue.


Archive | 1997

Economic Growth and Policy Reform in the APEC Region: Trade and Welfare Implications by 2005

Kym Anderson; Betina Dimaranan; Thomas W. Hertel; Will Martin


Archive | 1999

Developing Country Interests in Liberalizing Manufactures Trade

Thomas W. Hertel; Will Martin


Archive | 2005

End of MFA quotas : Key issues and strategic options for Bangladesh readymade garment industry

Syed Mahmood; Will Martin; F. M. Ziaul Ahsan; Hiau Looi Kee; Vlad Malone; Zaidi Sattar; Nilufar Ahmad; Nasiruddin Ahmed; Tercan Baysan; Rajani Alexander; Zillul Hye Razi; Shantayanan Devarajan; Shafiqul Islam; Frank Matsaert; Mohammad Ali Taslim


Trade Note | 2005

Agricultural market access : the key to Doha success

Kym Anderson; Will Martin


Archive | 2008

Implications of the 2008 Doha Draft Agricultural and NAMA Market Access Modalities for Developing Countries

David Laborde; Will Martin; Dominique van der Mensbrugghe

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Kym Anderson

Australian National University

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David Laborde

International Food Policy Research Institute

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Mohsin S. Khan

International Monetary Fund

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Sunil Sharma

University of California

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