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William E. Schadel

North Carolina State University

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Publication

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Journal of The American Society for Horticultural Science | 1990

Wound Healing in Cucumber Fruit

William M. Walter; Betsy Randall-Schadel; William E. Schadel

Lwt - Food Science and Technology | 2004

Microstructure of peanut (Arachis hypogaea L. cv. ‘NC 7’) cotyledons during development ☆

Clyde T. Young; Harold E. Pattee; William E. Schadel; Timothy H. Sanders

Journal of The American Society for Horticultural Science | 1983

Structure and composition of normal skin (periderm) and wound tissue from cured sweet potatoes

William M. Walter; William E. Schadel

Lwt - Food Science and Technology | 2004

The microstructure of almond (Prunus dulcis (Mill.) D.A.Webb cv. ‘Nonpareil’) cotyledon ☆

Clyde T. Young; William E. Schadel; Harold E. Pattee; Timothy H. Sanders

Food Structure | 1989

A METHOD FOR LIGHT AND SCANNING ELECTRON MICROSCOPY OF DROUGHT- INDUCED DAMAGE OF RESTING PEANUT SEED TISSUE

Clyde T. Young; William E. Schadel

Journal of Food Science | 1991

Microstructure of Peanut (Arachis hypogaea L. cv. Florigiant) Cotyledons after Oil Cooking

Clyde T. Young; William E. Schadel

Food Structure | 1993

A comparison of the effects of oven roasting and oil cooking on the microstructure of peanut (Arachis hypogaea L. cv. Florigiant) cotyledon

Clyde T. Young; William E. Schadel

Journal of Food Science | 1982

Effect of Lye Peeling Conditions on Sweet Potato Tissue

William M. Walter; William E. Schadel

Journal of Food Science | 1983

Cotyledon Structure of Resting Peanut (Arachis Hypogaea L. cv. Florunner) Seed Before and After Hydraulic Pressing

William E. Schadel; William M. Walter; Clyde T. Young

Food Structure | 1990

Transmission and Scanning Electron Microscopy of Peanut (Arachis hypogaea L. CV. Florigiant) Cotyledon After Roasting

Clyde T. Young; William E. Schadel

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Clyde T. Young

North Carolina State University

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William M. Walter

North Carolina State University

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Harold E. Pattee

North Carolina State University

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Timothy H. Sanders

North Carolina State University

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