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Dive into the research topics where William W. L. Cheung is active.

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Featured researches published by William W. L. Cheung.


Science | 2014

A mid-term analysis of progress toward international biodiversity targets

Derek P. Tittensor; Matt Walpole; Samantha L. L. Hill; Daniel G. Boyce; Gregory L. Britten; Neil D. Burgess; Stuart H. M. Butchart; Paul W. Leadley; Eugenie C. Regan; Rob Alkemade; Roswitha Baumung; Céline Bellard; Lex Bouwman; Nadine Bowles-Newark; Anna M. Chenery; William W. L. Cheung; Villy Christensen; H. David Cooper; Annabel R. Crowther; Matthew J. R. Dixon; Alessandro Galli; Valérie Gaveau; Richard D. Gregory; Nicolás L. Gutiérrez; Tim Hirsch; Robert Höft; Stephanie R. Januchowski-Hartley; Marion Karmann; Cornelia B. Krug; Fiona Leverington

In 2010, the international community, under the auspices of the Convention on Biological Diversity, agreed on 20 biodiversity-related “Aichi Targets” to be achieved within a decade. We provide a comprehensive mid-term assessment of progress toward these global targets using 55 indicator data sets. We projected indicator trends to 2020 using an adaptive statistical framework that incorporated the specific properties of individual time series. On current trajectories, results suggest that despite accelerating policy and management responses to the biodiversity crisis, the impacts of these efforts are unlikely to be reflected in improved trends in the state of biodiversity by 2020. We highlight areas of societal endeavor requiring additional efforts to achieve the Aichi Targets, and provide a baseline against which to assess future progress. Although conservation efforts are accelerating, their impact is unlikely to improve the global state of biodiversity by 2020. Indicators of progress and decline The targets set by the Convention on Biological Diversity in 2010 focused international efforts to alleviate global biodiversity decline. However, many of the consequences of these efforts will not be evident by the 2020 deadline agreed to by governments of 150 countries. Tittensor et al. analyzed data on 55 different biodiversity indicators to predict progress toward the 2020 targets—indicators such as protected area coverage, land-use trends, and endangered species status. The analysis pinpoints the problems and areas that will need the most attention in the next few years. Science, this issue p. 241


Nature | 2013

Signature of ocean warming in global fisheries catch

William W. L. Cheung; Reg Watson; Daniel Pauly

Marine fishes and invertebrates respond to ocean warming through distribution shifts, generally to higher latitudes and deeper waters. Consequently, fisheries should be affected by ‘tropicalization’ of catch (increasing dominance of warm-water species). However, a signature of such climate-change effects on global fisheries catch has so far not been detected. Here we report such an index, the mean temperature of the catch (MTC), that is calculated from the average inferred temperature preference of exploited species weighted by their annual catch. Our results show that, after accounting for the effects of fishing and large-scale oceanographic variability, global MTC increased at a rate of 0.19 degrees Celsius per decade between 1970 and 2006, and non-tropical MTC increased at a rate of 0.23 degrees Celsius per decade. In tropical areas, MTC increased initially because of the reduction in the proportion of subtropical species catches, but subsequently stabilized as scope for further tropicalization of communities became limited. Changes in MTC in 52 large marine ecosystems, covering the majority of the world’s coastal and shelf areas, are significantly and positively related to regional changes in sea surface temperature. This study shows that ocean warming has already affected global fisheries in the past four decades, highlighting the immediate need to develop adaptation plans to minimize the effect of such warming on the economy and food security of coastal communities, particularly in tropical regions.


Hydrobiologia | 2012

Increasing jellyfish populations: trends in Large Marine Ecosystems

Lucas Brotz; William W. L. Cheung; Kristin M. Kleisner; E. A. Pakhomov; Daniel Pauly

Although there are various indications and claims that jellyfish (i.e., scyphozoans, cubozoans, most hydrozoans, ctenophores, and salps) have been increasing at a global scale in recent decades, a rigorous demonstration of this has never been presented. Because this is mainly due to scarcity of quantitative time series of jellyfish abundance from scientific surveys, we attempt to complement such data with non-conventional information from other sources. This was accomplished using the analytical framework of fuzzy logic, which allows the combination of information with variable degrees of cardinality, reliability, and temporal and spatial coverage. Data were aggregated and analyzed at the scale of Large Marine Ecosystem (LME). Of the 66 LMEs defined thus far that cover the world’s coastal waters and seas, trends of jellyfish abundance after 1950 (increasing, decreasing, or stable/variable) were identified for 45, with variable degrees of confidence. Of those 45 LMEs, the majority (28 or 62%) showed increasing trends. These changes are discussed in the context of possible sources of bias and uncertainty, along with previously proposed hypotheses to explain increases in jellyfish.


PLOS ONE | 2012

Benefits of rebuilding global marine fisheries outweigh costs.

Ussif Rashid Sumaila; William W. L. Cheung; Andrew Dyck; Kamal Gueye; Ling Huang; Vicky W. Y. Lam; Daniel Pauly; Thara Srinivasan; Wilf Swartz; Reginald Watson; Dirk Zeller

Global marine fisheries are currently underperforming, largely due to overfishing. An analysis of global databases finds that resource rent net of subsidies from rebuilt world fisheries could increase from the current negative US


Nature | 2016

Nutrition: Fall in fish catch threatens human health

Christopher D. Golden; Edward H. Allison; William W. L. Cheung; Madan M. Dey; Benjamin S. Halpern; Douglas J. McCauley; Matthew R. Smith; Bapu Vaitla; Dirk Zeller; Samuel S. Myers

13 billion to positive US


Proceedings of the National Academy of Sciences of the United States of America | 2015

Evaluating taboo trade-offs in ecosystems services and human well-being.

Sarah Coulthard; William W. L. Cheung; Katrina Brown; Caroline Abunge; Diego Galafassi; Garry D. Peterson; Tim R. McClanahan; Johnstone O. Omukoto; Lydiah Munyi

54 billion per year, resulting in a net gain of US


Global Change Biology | 2015

Scaling up experimental ocean acidification and warming research: from individuals to the ecosystem

Ana M. Queirós; Jose A. Fernandes; Sarah Faulwetter; Joana Nunes; Samuel P. S. Rastrick; Yuri Artioli; Andrew Yool; Piero Calosi; Christos Arvanitidis; Helen S. Findlay; Manuel Barange; William W. L. Cheung; Stephen Widdicombe

600 to US


Marine Pollution Bulletin | 2013

Fisheries: Hope or despair?

Tony J. Pitcher; William W. L. Cheung

1,400 billion in present value over fifty years after rebuilding. To realize this gain, governments need to implement a rebuilding program at a cost of about US


PLOS ONE | 2013

Predicting the Impact of Climate Change on Threatened Species in UK Waters

Miranda C. Jones; Stephen Dye; Jose A. Fernandes; Thomas L. Frölicher; John K. Pinnegar; Rachel Warren; William W. L. Cheung

203 (US


Marine and Freshwater Research | 2012

Climate-change induced tropicalisation of marine communities in Western Australia

William W. L. Cheung; Jessica J. Meeuwig; Ming Feng; Euan S. Harvey; Vicky W. Y. Lam; Tim J. Langlois; Dirk Slawinski; Chaojiao Sun; Daniel Pauly

130–US

Collaboration


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Daniel Pauly

University of British Columbia

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Vicky W. Y. Lam

University of British Columbia

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U. Rashid Sumaila

University of British Columbia

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Reg Watson

University of Tasmania

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Miranda C. Jones

University of British Columbia

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Dirk Zeller

University of British Columbia

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Jose A. Fernandes

Plymouth Marine Laboratory

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Manuel Barange

Plymouth Marine Laboratory

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Gabriel Reygondeau

University of British Columbia

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Ussif Rashid Sumaila

University of British Columbia

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