Winiati Pudji Rahayu
Bogor Agricultural University
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Featured researches published by Winiati Pudji Rahayu.
Food Science and Biotechnology | 2016
Winiati Pudji Rahayu; Dedi Fardiaz; Ghita D. Kartika; Halim Nababan; Ruki Fanaike; Rina Puspitasari
Food poisoning outbreaks frequently occur in many countries resulting in economic loss. A formula for calculation of economic loss due to food poisoning outbreaks in Indonesia was developed. Estimation of the loss was developed based on experiences in several countries. Related data were also collected from local health facilities, food industry officials, and other sources to improve the accuracy of the formula. Calculation of the economic loss was performed based on cases of food poisoning outbreaks recorded in 2013. Economic loss was estimated based on direct health-care costs, direct non-health-care costs, and indirect non-health-care costs. The economic loss of food poisoning outbreaks in Indonesia in 2013 was approximately US
Archive | 2013
Roy A. Sparringa; Winiati Pudji Rahayu; Rina Puspitasari
78 million. The high-cost of economic loss due to food poisoning outbreaks suggests a need for additional and serious efforts for controlling all aspects of food safety.
Archive | 1993
Winiati Pudji Rahayu; Betty Sri Laksmi Jenie
Indonesia has more than 230 million people of diverse ethnic groupings whose dietary habits are quite variable. Given this condition, some efforts have been carried out to prepare and develop a national total diet study (TDS) in Indonesia. Since 2002, the National Agency for Drug and Food Control has initiated a number of pilot studies are summarized in this chapter, such as exposure assessment of food additives based on permitted maximum limits as well as with a TDS approach and chemical risk assessment of heavy metals in fishery products. From these pilot studies, important technical aspects of TDSs were identified including the validation of TDS procedures, method validation for food chemical analyses, pretesting of analytical systems, the sampling framework, food recipe and composition database, technical aspects in sample preparation, i.e. cooking, and especially laboratory proficiency testing. Achieving a national TDS in Indonesia will require resources, expertise, and capacities from all involved ministries and agencies in a spirit of partnership throughout the planning and implementation process. A strong commitment by each organization is an imperative to make an effective TDS a reality, as each has specific strengths and roles.
international food research journal | 2015
C. Pratiwi; Winiati Pudji Rahayu; Hanifah Nuryani Lioe; Dian Herawati; Wisnu Broto; Santi Ambarwati
Archive | 2001
Ervizal A.M. Zuhud; Winiati Pudji Rahayu; C. Hanny Wijaya; Pipi Puspita Sari
Archive | 1994
Betty Sri Laksmi Jenie; Ridawati; Winiati Pudji Rahayu
Jurnal Agritech Fakultas Teknologi Pertanian UGM | 2015
Tita Rialita; Winiati Pudji Rahayu; Lilis Nuraida; Budi Nurtama
Microbiology Indonesia | 2011
Winiati Pudji Rahayu; Feri Kusnandar; Widya Eka Prayitno
Jurnal Teknologi dan Industri Pangan | 2010
Winiati Pudji Rahayu; M Arpah; Erika Diah
Jurnal Teknologi dan Industri Pangan | 2010
Ervizal A.M. Zuhud; Winiati Pudji Rahayu; C. Hanny Wijaya; Pipi Puspita Sari