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Featured researches published by Wojciech Juzwa.


Chemosphere | 2013

Denitrification of industrial wastewater: Influence of glycerol addition on metabolic activity and community shifts in a microbial consortium.

Paweł Cyplik; Wojciech Juzwa; Roman Marecik; Jolanta Powierska-Czarny; Agnieszka Piotrowska-Cyplik; Jakub Czarny; Agnieszka Drożdżyńska; Łukasz Chrzanowski

The wastewater originating from explosives manufacturing plants are characterized by a high concentration of nitrates (3200mgNL(-1)), sulfates (1470mgL(-1)) and low pH (1.5) as well as the presence of organic compounds, such as nitroglycerin (1.9mgL(-1)) and nitroglycol (4.8mgL(-1)). The application of glycerol (C/N=3) at such a high concentration enabled complete removal of nitrates and did not cause the anaerobic glycerol metabolic pathway of the DNC4 consortium to activate, as confirmed by the low concentrations of 1,3-propanediol (0.16gL(-1)) and acetic acid (0.11gL(-1)) in the wastewater. Increasing the glycerol content (C/N=5) contributed to a notable increase in the concentration of both compounds: 1.12gL(-1) for acetic acid and 1.82 for 1,3-PD (1,3-propanediol). The nitrate reduction rate was at 44mgNg(-1) biomass d(-1). In order to assess the metabolic activity of the microorganisms, a method to determine the redox potential was employed. It was established, that the microorganisms can be divided into four groups, based on the determined denitrification efficiency and zero-order nitrate removal constants. The first group, involving Pseudomonas putida and Pseudomonas stutzeri, accounts for microorganisms capable of the most rapid denitrification, the second involves rapid denitrifying microbes (Citrobacter freundi and Pseudomonas alcaligenes), the third group are microorganisms exhibiting moderate denitrification ability: Achrobactrum xylosoxidans, Ochrobactrum intermedium and Stenotrophomonas maltophila, while the last group consists of slow denitrifying bacteria: Rodococcus rubber and Sphignobacterium multivorum.


Food Chemistry | 2016

Gastrointestinal digested Sambucus nigra L. fruit extract protects in vitro cultured human colon cells against oxidative stress

Anna Olejnik; Mariola Olkowicz; Katarzyna Kowalska; Joanna Rychlik; Radosław Dembczyński; Kamila Myszka; Wojciech Juzwa; Wojciech Białas; Mary Pat Moyer

Elderberry (EDB) Sambucus nigra L. is one of the oldest medicinal plants which is useful for therapeutic and nutritional purposes due to a large amount of biologically active constituents, including compounds with a high antioxidant capacity. The present study focused on the antioxidant potential of the colon-available EDB fruit extract, derived from the artificial gastrointestinal tract, with regard to human colonic mucosa cells cultured in vitro. Despite the significant loss of EDB bioactive compounds due to the digestion process, the colon-digested extract was able to reduce the excessive intracellular ROS production (22%) and oxidative DNA damage (46%) in the colon cells at a dose of 1 mg of freeze-dried EDB powder/ml. Moreover, the colon-digested EDB extract inhibited oxidant-induced mutagenicity (26%) in the Salmonella typhimurium TA102 strain, as determined by the Ames test. In conclusion, the current in vitro study confirmed that the fruits of S. nigra are capable of protecting colonic cells against the detrimental effects of oxidative stress.


Biofouling | 2015

Investigation of the effectiveness of disinfectants against planktonic and biofilm forms of P. aeruginosa and E. faecalis cells using a compilation of cultivation, microscopic and flow cytometric techniques

Wojciech Juzwa; Kamila Myszka; Wojciech Białas; Renata Dobrucka; Piotr Konieczny; Katarzyna Czaczyk

This study evaluated the effectiveness of selected disinfectants against bacterial cells within a biofilm using flow cytometry, the conventional total viable count test and scanning electron microscopy (SEM). A flow cytometric procedure based on measurement of the cellular redox potential (CRP) was demonstrated to have potential for the rapid evaluation of activity against biofilm and planktonic forms of microbes. Quaternary ammonium compound-based disinfectant (QACB) demonstrated a higher level of anti-microbial activity than a performic acid preparation (PAP), with mean CRP values against P. aeruginosa cells of 2 and 1.33 relative fluorescence units (RFU) vs 63.33 and 61.33 RFU for 8 and 24 h cultures respectively. Flow cytometric evaluation of the anti-biofilm activity demonstrated a higher efficacy of QACB compared to PAP for P. aeruginosa cells of 1 and 0.66 RFU vs 18.33 and 22.66 RFU for 8 and 24 h cultures respectively. SEM images of treated P. aeruginosa cells demonstrated disinfectant-specific effects on cell morphology.


Journal of Agricultural and Food Chemistry | 2016

A Gastrointestinally Digested Ribes nigrum L. Fruit Extract Inhibits Inflammatory Response in a Co-culture Model of Intestinal Caco-2 Cells and RAW264.7 Macrophages

Anna Olejnik; Katarzyna Kowalska; Mariola Olkowicz; Wojciech Juzwa; Radosław Dembczyński; Marcin T. Schmidt

Blackcurrant fruits are a rich source of polyphenolic compounds with high antioxidant capacity and potent anti-inflammatory properties. In this study, blackcurrant extract digested in an artificial gastrointestinal tract and its intestinal permeable fraction were investigated for their ability to suppress inflammatory responses induced in a two-component cell culture system of intestinal epithelial cells and macrophages. The obtained results showed the capacity of the extract at a concentration of 1 mg of freeze-dried blackcurrant powder per mL to down-regulate the expression of inflammatory mediators, such as IL-8 (54 ± 7%) and COX-2 (17 ± 6%) in intestinal cells and IL-1α (76 ± 4%), IL-1β (91 ± 2%), and IL-6 (61 ± 5%) in macrophages stimulated with lipopolysaccharides. Inhibited COX-2 (44 ± 6%) and iNOS (15 ± 7%) expression played a role in reducing the production of prostaglandin E2 (40 ± 20%) and NO (31 ± 9%), respectively. Decreased TNF-α secretion (24 ± 5%) by activated macrophages was also observed after treatment with blackcurrant extract. Moreover, the gastrointestinal-digested extract (0.01-1 mg/mL) dose dependently decreased the enhanced ROS generation (14-54%) and oxidative DNA damage (16-37%) induced in intestinal cells. The increased intestinal permeability caused by proinflammatory mediators, as assessed by transepithelial electrical resistance, was completely counteracted.


Journal of the Science of Food and Agriculture | 2015

Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion

Joanna Rychlik; Anna Olejnik; Mariola Olkowicz; Katarzyna Kowalska; Wojciech Juzwa; Kamila Myszka; Radosław Dembczyński; Mary Pat Moyer; Włodzimierz Grajek

BACKGROUND Broccoli is a common vegetable recognized as a rich source of antioxidants. To date, research on the antioxidant properties of broccoli, predominantly conducted on extracts, has not considered the lesions of composition and this activity after gastrointestinal digestion. Here the stability of antioxidants during gastrointestinal digestion was evaluated in conjunction with the protective effects of broccoli sprouts (BS) against oxidative stress in human colon cells. RESULTS The obtained data suggest that, among the biocompounds identified in BS, glucosinolates were mainly degraded under gastrointestinal digestion, while phenolics, particularly hydroxycinnamic acid derivatives, were the most resistant constituents. The antioxidant capacity of BS extract subjected to gastrointestinal digestion was similar to or higher than that determined for non-digested BS. Gastrointestinal digested BS extract exhibited reactive oxygen species (ROS)-inhibitory capacity in NCM460 human colon cells, with 1 mg mL(-1) showing an ROS clearance of 76.59%. A 57.33% reduction in oxidative DNA damage in NCM460 cells due to treatment with digested BS extract was observed. CONCLUSION The results lend support to the possible application of BS as a rich source of antioxidants to improve the defensive system against oxidative stress in the human colon mucosa.


Biofouling | 2016

Identification of microbes from the surfaces of food-processing lines based on the flow cytometric evaluation of cellular metabolic activity combined with cell sorting

Wojciech Juzwa; A. Duber; Kamila Myszka; Wojciech Białas; Katarzyna Czaczyk

Abstract In this study the design of a flow cytometry-based procedure to facilitate the detection of adherent bacteria from food-processing surfaces was evaluated. The measurement of the cellular redox potential (CRP) of microbial cells was combined with cell sorting for the identification of microorganisms. The procedure enhanced live/dead cell discrimination owing to the measurement of the cell physiology. The microbial contamination of the surface of a stainless steel conveyor used to process button mushrooms was evaluated in three independent experiments. The flow cytometry procedure provided a step towards monitoring of contamination and enabled the assessment of microbial food safety hazards by the discrimination of active, mid-active and non-active bacterial sub-populations based on determination of their cellular vitality and subsequently single cell sorting to isolate microbial strains from discriminated sub-populations. There was a significant correlation (r = 0.97; p < 0.05) between the bacterial cell count estimated by the pour plate method and flow cytometry, despite there being differences in the absolute number of cells detected. The combined approach of flow cytometric CRP measurement and cell sorting allowed an in situ analysis of microbial cell vitality and the identification of species from defined sub-populations, although the identified microbes were limited to culturable cells.


Archives of Animal Nutrition | 2017

The effect of eubiotic feed additives on the performance of growing pigs and the activity of intestinal microflora

Piotr Nowak; Małgorzata Kasprowicz-Potocka; Anita Zaworska; Włodzimierz Nowak; Barbara Stefańska; Anna Sip; Włodzimierz Grajek; Wojciech Juzwa; Marcin Taciak; Marcin Barszcz; A. Tuśnio; Katarzyna Grajek; Joanna Foksowicz-Flaczyk; Andrzej Frankiewicz

ABSTRACT The aim of this study was to compare the effect of probiotic bacteria, prebiotics, phytobiotics and their combinations on performance and microbial activity in the digestive tract of growing pigs. The experiment was conducted over 28 d on 48 male pigs of about 12 kg body weight (BW), which were allocated to following treatments.: (1) Control Group (Con) without additive, (2) Group I, addition of a prebiotic (inulin), (3) Group Ph, a phytobiotic (herbal water extracts), (4) Group P, a probiotic composed of four strains of lactic acid bacteria, (5) Group PhP, phytobiotic and probiotic bacteria and (6) Group PhPI, a phytobiotic, probiotic bacteria and a prebiotic. Animal performance was recorded and at d 28 six pigs from each group were euthanised to collect digesta samples. In all groups except for Group I, diarrhoea incidents were observed. Groups Ph and P had significantly higher daily gains and final BW, and Group Ph utilised feed better than other groups. The pH of ileal digesta was significantly lower in Group PhPI. In the caecal digesta of Groups I, P and PhP, the pH level was lower than in the other groups but dry matter contents was significantly higher in Groups Con and I. The short-chain fatty acids and particular acid content differed significantly only in the colonic digesta. The yeast and mould numbers in caecal digesta was highest in Group Con. No treatment effects were observed for the number of lactic acid bacteria, coli group bacteria or Clostridium. However, the observed significantly higher number of total bacteria suggests that a multi-component eubiotic treatment changes the bacterial composition and distribution more effectively. Our findings indicated that all used additives changed the intestinal microflora, but the multi-component eubiotics were not beneficial as feed additives offered separately. Moreover, supplementation of phytobiotics and probiotic bacteria also improved the animal performance significantly.


Acta Biochimica Polonica | 2017

Group II intron-mediated deletion of lactate dehydrogenase gene in an isolated 1,3-propanediol producer Hafnia alvei AD27

Ewelina Celińska; Agnieszka Drożdżyńska; Agnieszka Wita; Wojciech Juzwa; Wojciech Białas; Katarzyna Czaczyk; Włodzimierz Grajek

Our previous studies showed that glycerol fermentation by Hafnia alvei AD27 strain was accompanied by formation of high quantities of lactate. The ultimate aim of this work was the elimination of excessive lactate production in the 1,3-propanediol producer cultures. Group II intron-mediated deletion of ldh (lactate dehydrogenase) gene in an environmental isolate of H. alvei AD27 strain was conducted. The effect of the Δldh genotype in H. alvei AD27 strain varied depending on the culture medium applied. Under lower initial glycerol concentration (20 gL-1), lactate and 1,3-propanediol production was fully abolished, and the main carbon flux was directed to ethanol synthesis. On the other hand, at higher initial glycerol concentrations (40 gL-1), 1,3-propanediol and lactate production was recovered in the recombinant strain. The final titers of 1,3-propanediol and ethanol were similar for the recombinant and the WT strains, while the Δldh genotype displayed significantly decreased lactate titer. The by-products profile was altered upon ldh gene deletion, while glycerol utilization and biomass accumulation remained unaltered. As indicated by flow-cytometry analyses, the internal pH was not different for the WT and the recombinant Δldh strains over the culture duration, however, the WT strain was characterized by higher redox potential.


Desalination and Water Treatment | 2015

Removal of nitrates from processing wastewater by cryoconcentration combined with biological denitrification

Roman Marecik; Radosław Dembczyński; Wojciech Juzwa; Łukasz Chrzanowski; Paweł Cyplik

AbstractIn this study, the treatment of wastewater with a high nitrate content was investigated using the method of cryoconcentration on a pilot scale. The initial nitrate concentration in the treated wastewater was at 1,500 mg N/l. During 40 h of cryoconcentration of the wastewater, 176.6 kg of ice was produced, corresponding to a total process efficiency of 4.42 kg/h of ice. The crystallization temperature decreased from −0.5 to −9°C during the process. The final concentration of nitrates in the concentrated product was at 37 g N/l, and the conductivity was at 158 mS/cm. The conductivity of the water obtained by melting the ice ranged from 0.98 to 1.4 mS/cm. Concentrates with initial nitrate concentrations of 3, 6, and 9 g N/l were then subjected to microbial denitrification. The values of the specific nitrate reduction rates ranged from 43.1 to 49 mg N/gVSS h.


International Biodeterioration & Biodegradation | 2016

Inhibition of quorum sensing-related biofilm of Pseudomonas fluorescens KM121 by Thymus vulgare essential oil and its major bioactive compounds

Kamila Myszka; Marcin T. Schmidt; Małgorzata Majcher; Wojciech Juzwa; Mariola Olkowicz; Katarzyna Czaczyk

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Kamila Myszka

University of Life Sciences in Poznań

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Katarzyna Czaczyk

University of Life Sciences in Poznań

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Anna Olejnik

Adam Mickiewicz University in Poznań

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Agnieszka Piotrowska-Cyplik

University of Life Sciences in Poznań

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Paweł Cyplik

University of Life Sciences in Poznań

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Roman Marecik

University of Life Sciences in Poznań

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Łukasz Chrzanowski

Poznań University of Technology

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Włodzimierz Grajek

University of Life Sciences in Poznań

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Marcin T. Schmidt

Adam Mickiewicz University in Poznań

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A. Duber

Poznań University of Technology

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