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Woo Ju Jeong

Gyeongsang National University

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Publication

Featured researches published by Woo Ju Jeong.

Journal of Microbiology and Biotechnology | 2008

Hydrolysis of Isoflavone Glucosides in Soymilk Fermented with Single or Mixed Cultures of Lactobacillus paraplantarum KM, Weissella sp. 33, and Enterococcus faecium 35 Isolated from Humans

Jiyeon Chun; Woo Ju Jeong; Jong-Sang Kim; Jinkyu Lim; Cheon-Seok Park; Dae Young Kwon; Induck Choi; Jeong Hwan Kim

Journal of Food Science and Nutrition | 2009

Properties of Cheonggukjang Fermented with Bacillus Strains with High Fibrinolytic Activities

Woo Ju Jeong; Ae Ran Lee; Jiyeon Chun; Jaeho Cha; Young-Sun Song; Jeong Hwan Kim

Journal of Microbiology and Biotechnology | 2007

Expression of

Jae-Yong Park; Seon-Ju Jeong; Ae Ran Lee; Ji Yeong Park; Woo Ju Jeong; Jeong Hwan Kim

Journal of Microbiology and Biotechnology | 2008

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Jae-Yong Park; Kang Wook Lee; Ae Ran Lee; Woo Ju Jeong; Jiyeon Chun; Jong Hoon Lee; Jeong Hwan Kim

한국식품영양과학회 산업심포지움발표집 | 2007

-Galactosidase Gene from Leuconostoc mesenteroides SY1 in Leuconostoc citreum

Gun-Hee Kwon; Gyoung Min Kim; Kang Wook Lee; Ae lian Lee; Woo Ju Jeong; Jiyeon Chun; Jeong Hwan Kim

한국식품영양과학회 산업심포지움발표집 | 2007

Characterization of a Bifunctional HPr Kinase/Phosphorylase from Leuconostoc mesenteroides SY1

Gyoung Min Kim; Kang Wook Lee; Gun-Hee Kwon; Ae Ran Lee; Woo Ju Jeong; Jiyeon Chun; Jeong Hwan Kim

한국식품영양과학회 산업심포지움발표집 | 2007

[P5-37] Molecular Cloning of AprE Gene from B. subtilis CH3-5 and Its Expression in B. licheniformis ATCC 10716

Gyoung Min Kim; Kang Wook Lee; Gun-Hee Kwon; Ae Ran Lee; Woo Ju Jeong; Jiyeon Chun; Jeong Hwan Kim

한국식품영양과학회 산업심포지움발표집 | 2007

[P5-24] Characterization of Bacillus amyloliquefancies CH51 with Fibrinolytic Activity

Jiyeon Chun; Woo Ju Jeong; Kang Wook Lee; Gun-Hee Kwon; Gyoung Min Kim; Ae Ran Lee; Jeong Hwan Kim

한국식품영양과학회 산업심포지움발표집 | 2007

[P5-23] Fibrinolytic Activities of Bacillus Strains Isolated from Chungkookjang

Jiyeon Chun; Woo Ju Jeong; Gyoung Min Kim; Kang Wook Lee; Gun-Hee Kwon; Ae Ran Lee; Jeong Hwan Kim

한국식품영양과학회 산업심포지움발표집 | 2007

[P5-43] Hydrolysis of Isoflavone Glucosides and Oligosaccharides in Soymilk by Fermentation with Lactic Acid Bacteria from Human

Woo Ju Jeong; Jiyeon Chun; Ae Ran Lee; Gun-Hee Kwon; Gyoung Min Kim; Kang Wook Lee; Jeong Hwan Kim

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Collaboration

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Jeong Hwan Kim

Konkuk University

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Jiyeon Chun

Sunchon National University

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Ae Ran Lee

Gyeongsang National University

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Kang Wook Lee

Gyeongsang National University

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Gun-Hee Kwon

Gyeongsang National University

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Gyoung Min Kim

Gyeongsang National University

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Jae-Yong Park

Gyeongsang National University

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Seon-Ju Jeong

Gyeongsang National University

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Cheon-Seok Park

Kyung Hee University

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Induck Choi

Rural Development Administration

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