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Xia Xiufang

Northeast Agricultural University

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Publication

Featured researches published by Xia Xiufang.

Archive | 2013

Dipping liquid for microwaveable frozen pre-fried flour-warped products and processing method of dipping liquid

Kong Baohua; Yu Caifeng; Han Qi; Liu Qian; Xia Xiufang

Archive | 2014

Preparation method of modified isolated soy protein with high emulsibility and high solubility

Xia Xiufang; Kong Baohua; Lv Honghu; Han Jianchun; Zheng Huanyu; Li Fangfei

Archive | 2013

Composited sodium alga acid antibacterial film and application thereof in preservation of livestock meat carcass

Kong Baohua; Xia Xiufang; Li Peijun; Wang Rui; Chen Qian

Archive | 2014

Minced fish antifreeze agent of freshwater fish and application thereof

Xia Xiufang; Kong Baohua; Ding Yi; Huang Li; Chen Qian; Liu Qian; Zhang Hongwei

Archive | 2014

Lactobacillus curvatus and application thereof in reducing nitrosamine content in air-dried sausage

Kong Baohua; Zhang Hongwei; Li Muzi; Niu Haili; Xia Xiufang

Archive | 2014

Lactobacillus curvatus R5 capable of converting metmyoglobin to produce oxymyoglobin, and new use thereof

Kong Baohua; Li Peijun; Chen Qian; Xia Xiufang

Scientia Agricultura Sinica | 2009

Effect of freeze-thawing cycles on the quality properties and microstructure of pork muscle.

Xia Xiufang; Kong Baohua; Guo YuanYuan; Liu Qian

Archive | 2007

Electric heating barbecue device

Liu Qian; Kong Baohua; Xia Xiufang

Process Biochemistry | 2017

ゼイン加水分解物の添加による筋原線維蛋白質調製した水中油型乳濁液の乳化と酸化安定性の改善【Powered by NICT】

Li Yuanyuan; Kong Baohua; Liu Qian; Xia Xiufang; Chen Hongsheng

Archive | 2017

Frying method for improving yield and tenderness of onion sauce steak

Xia Xiufang; Deng Siyang; Li Fangfei; Pan Nan; Shi Shuo

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Collaboration

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Kong Baohua

Northeast Agricultural University

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Liu Qian

Northeast Agricultural University

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Jiang Lianzhou

Northeast Agricultural University

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Wang Bo

Yunnan University

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Wang Rui

Northeast Agricultural University

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