Xia Xiufang

Dipping liquid for microwaveable frozen pre-fried flour-warped products and processing method of dipping liquid

Preparation method of modified isolated soy protein with high emulsibility and high solubility

Composited sodium alga acid antibacterial film and application thereof in preservation of livestock meat carcass

Minced fish antifreeze agent of freshwater fish and application thereof

Lactobacillus curvatus and application thereof in reducing nitrosamine content in air-dried sausage

Lactobacillus curvatus R5 capable of converting metmyoglobin to produce oxymyoglobin, and new use thereof

Effect of freeze-thawing cycles on the quality properties and microstructure of pork muscle.

Electric heating barbecue device

ゼイン加水分解物の添加による筋原線維蛋白質調製した水中油型乳濁液の乳化と酸化安定性の改善【Powered by NICT】

Frying method for improving yield and tenderness of onion sauce steak