Kong Baohua

Dipping liquid for microwaveable frozen pre-fried flour-warped products and processing method of dipping liquid

Fishy-smell removing method for bean dregs and products made of fishy-smell removed bean dregs

Fish peptide nutrient solution and method for producing it from by-products of freshwater fish

Preparation method of modified isolated soy protein with high emulsibility and high solubility

Composited sodium alga acid antibacterial film and application thereof in preservation of livestock meat carcass

The fermentation properties of yeast isolated from the Chinese-style naturally dry fermented sausages

Screening and identification of Staphylococci from the Chinese-style naturally dry fermented sausages

Study on Antibacterial Mechanism of Clove Extract

Glycosylated lactalbumin polypeptide with antioxidant activity as well as preparation method and application of glycosylated lactalbumin polypeptide

The fermentation properties of three strains of lactic acid bacteria isolated from the Chinese-style naturally dry fermented sausages