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Xie Xinhua

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Publication

Featured researches published by Xie Xinhua.

Archive | 2015

Preparation method of quick-frozen instant noodles

Ai Zhilu; Pan Zhili; Wang Na; Xie Xinhua; Suo Biao; Wang Tao; Xing Shimin

Zhongguo Liangyou Xuebao | 2016

異なるアミロース含有量をもつ小麦澱粉の粘性とテクスチャ特性に及ぼすラウリン酸の影響を研究した。【JST・京大機械翻訳】

Song Yinuo; Xie Xinhua; Ai Zhilu; Wang Na; Xu Chao; Pan Zhili; He Ping

Zhongguo Liangyou Xuebao | 2016

もち米澱粉の凍結融解安定性に及ぼすスクロースとトレハロースの影響を研究した。【JST・京大機械翻訳】

Xie Xinhua; Ma Hongjing; Xu Chao; Ai Zhilu; Wang Na; Pan Zhili; He Ping

Zhongguo Liangyou Xuebao | 2016

Effect of Sucrose and Trehalose on Freeze - Thaw Stability of Waxy Rice Starch Gel

Xie Xinhua; Ma Hongjing; Xu Chao; Ai Zhilu; Wang Na; Pan Zhili; He Ping

Shipin Gongye Keji | 2016

Effect of low and ultralow-temperature freezing on retrogradation properties of waxy rice starch gel

He Ping; Zhu Hongshuai; Chang Xiaohong; Wang Yaru; Yue Shuang; Li Yanfang; Ai Zhilu; Xie Xinhua

Shipin Gongye Keji | 2016

もち米澱粉ゲルの老化特性に及ぼす低温と超低温冷凍の影響【JST・京大機械翻訳】

He Ping; Zhu Hongshuai; Chang Xiaohong; Wang Yaru; Yue Shuang; Li Yanfang; Ai Zhilu; Xie Xinhua

Archive | 2016

Low temperature diffusion-type time-temperature indicator card preparation method

Xie Xinhua; Xu Chao; Ai Zhilu; Pan Zhili; Wang Na

Archive | 2016

Refrigeration-used time-temperature indicator card preparation method

Xie Xinhua; Xu Chao; Ai Zhilu; Pan Zhili; Wang Na

Henan Nongye Daxue Xuebao | 2016

Recovery of foodborne pathogens from food processing surfaceby filter paper sampling method

Suo Biao; Li Xi; Wang Na; Fan Huiping; Pan Zhili; Xie Xinhua; Ai Zhilu

Henan Nongye Daxue Xuebao | 2016

ろ紙被覆法による食品加工メサにおける食品媒介病原菌の検出に関する研究【JST・京大機械翻訳】

Suo Biao; Li Xi; Wang Na; Fan Huiping; Pan Zhili; Xie Xinhua; Ai Zhilu

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Collaboration

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Ai Zhilu

Henan Agricultural University

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