Xingguo Wang
Yangtze University
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Featured researches published by Xingguo Wang.
Ultrasonics Sonochemistry | 2010
Jianhua Huang; Yaxuan Liu; Zhihua Song; Qingzhe Jin; Yuanfa Liu; Xingguo Wang
Comparative studies of lipase-catalyzed hydrolysis of soy oil takes place at the interface between the oil and the aqueous solution in solvent-free system were carried out in shaking bath and in ultrasonic bath. The interfacial area between the oil phase and the aqueous phase influences the rate of hydrolysis. Compared to shaking bath, ultrasonic shaking was found to be a more effective procedure to disperse the oil in water. Larger interfacial area and smaller drop size could be obtained in ultrasonic bath. The initial rate of hydrolysis was increased with the increasing of interfacial area. In ultrasonic bath, the highest initial rate of reaction was obtained with the oil volume fraction of 0.7, which was in accord to the highest interfacial area obtained with the oil volume fraction of 0.7, when the ultrasonic power was 1.64W/cm(2). The higher initial rate of hydrolysis was 161mol/m(3)min. The ultrasonic bath was a useful way to disperse soy oil in water to obtain a larger interfacial area, which caused the higher initial rate of soy oil hydrolysis in the solvent-free system.
Food Chemistry | 2008
Qingzhe Jin; Liang Shan; Jinhuan Yue; Xingguo Wang
A new spectrophotometric method for the determination of total serotonin derivatives in the safflower (Carthamus tinctorius L.) seeds is described. The determination is based upon a color reaction between serotonin derivatives and p-dimethylaminobenzaldehyde (Ehrlichs reagent), which follows the electrophilic substitution reaction mechanism at the indole ring. The main factors affecting correct measurement of total serotonin derivatives concentration were studied. The maximum absorption wavelength of the complex was determined at 625nm. Lambert-Beers law is obeyed in the concentration range of 0.025-0.5mmol/l, with a correlation coefficient (R(2)) of 0.9996, a recovery of 99.7%, and a relative standard derivation (RSD) of 1.5%, respectively. The proposed method presented satisfactory results in the determination of total serotonin derivatives in the extract from a strain of safflower seeds, and thus is recommended as a routine method for total serotonin derivatives quantitation.
Journal of Hazardous Materials | 2007
Jianhua Huang; Yuanfa Liu; Qingzhe Jin; Xingguo Wang; Jun Yang
Journal of Environmental Management | 2007
Jianhua Huang; Xingguo Wang; Qingzhe Jin; Yuanfa Liu; Ying Wang
Ultrasonics Sonochemistry | 2008
Yaxuan Liu; Qingzhe Jin; Liang Shan; Yuanfa Liu; Wei Shen; Xingguo Wang
Biotechnology Letters | 2007
Shangde Sun; Liang Shan; Qingzhe Jin; Yuanfa Liu; Xingguo Wang
Biotechnology Letters | 2007
Shangde Sun; Liang Shan; Yuanfa Liu; Qingzhe Jin; Xingguo Wang; Zhaomin Wang
Journal of the American Oil Chemists' Society | 2007
Jianhua Huang; Yuanfa Liu; Xingguo Wang
Journal of the American Oil Chemists' Society | 2008
Qingzhe Jin; Ting Zhang; Liang Shan; Yuanfa Liu; Xingguo Wang
Food Research International | 2007
Qingzhe Jin; Hongyan Gao; Liang Shan; Yuanfa Liu; Xingguo Wang