ebing Xu

Production of specific-structured triacylglycerols by lipase-catalyzed reactions: a review

Regiospecificity is one of the major advantages of using lipase technology for the modification of oils and fats to produce high-value added products, such as cocoa butter equivalents, human milk fat substitutes, and other specific-structured lipids. Due to the high cost of biocatalysts, the mainstream applications of lipases for normal oils and fats are still limited. Therefore, positional specificity of lipases has the priority and will be the target property to be exploited for commercial and industrial developments, because no chemical method has such a specificity and is promising or possible for this task. In this paper, encouraging products resulting from this regiospecificity are reviewed together with the critical evaluation of their reaction schemes, side reactions and by-products, sources of substrate oils and acyl donors, and production processes.

Production of specific-structured lipids by enzymatic interesterification: Elucidation of Acyl migration by response surface design

Production of specific-structured lipids (SSL) by lipase-catalyzed interesterification has been attracting more and more attention recently. However, it was found that acyl migration occurs during the reaction and causes the production of byproducts. In this paper, the elucidation of acyl migration by response surface design was carried out in the Lipozyme IM (Rhizomucor miehei)-catalyzed interesterification between rapeseed oil and capric acid in solvent-free media. A five-factor response surface design was used to evaluate the influence of five major factors and their relationships. The five factors, water content, reaction temperature, enzyme load, reaction time and substrate ratio, were varied at three levels together with two star points. All parameters besides substrate ratio had strong positive influences on acyl migration, and reaction temperature was most significant. The contour plots clearly show the interactions between the parameters. The migration rates of different fatty acids were also compared from three different sets of experiments during the lipase-catalyzed reaction. The best-fitting quadratic response surface model was determined by regression and backward elimination. The coefficients of determination (R2) of the model were 0.996 and 0.981 for Q2 value. The results show that the fitted quadratic model satisfactorily expresses acyl migration for the enzymatic interesterification in the batch reactor used.

Predictions of flavonoid solubility in ionic liquids by COSMO-RS: experimental verification, structural elucidation, and solvation characterization

Predictions of the solubility of flavonoids in a large variety of ionic liquids (ILs) with over 1800 available structures were examined based on COSMO-RS computation. The results show that the solubilities of flavonoids are strongly anion-dependent. Experimental measurement of the solubilities of esculin and rutin in 12 ILs with varying anions and cations show that predicted and experimental results generally have a good agreement. Based on the sound physical basis of COSMO-RS, the solubility changes of flavonoids were quantitatively associated with solvation interactions and structural characteristics of ILs. COSMO-RS derived parameters, i.e. misfit, H-bonding and van der Waals interaction energy, are shown to be capable of characterizing the complicated multiple interactions in the IL system effectively. H-bonding interaction is the most dominant interaction for ILs (followed by misfit and van der Waals interactions) to determine the solubility of flavonoids, and the anionic part has greater effect on the overall H-bonding capability of the IL. Based on basicity of anions, ILs were categorized into 3 groups, corresponding to the classification of the solubility of flavonoid. COSMO sigma-moment descriptors, which roughly denote the characteristic properties of the ILs, might be of general value to have a fast estimation for the solubilities of flavonoids as well as those compounds with massive moieties as H-bonding donors. The results obtained in this work may be important for achieving an improved understanding of IL solvations and the tailoring of the desired structures of ILs used as the media for efficient enzymatic esterification of flavonoids.

Lipase-catalyzed glycerolysis of fats and oils in ionic liquids: a further study on the reaction system

Candida antarctica lipase B-catalyzed glycerolysis of sunflower oil in a tetraammonium-based ionic liquid (IL) was studied to elucidate its distinct characteristics and to evaluate the contributions of important parameters. Mass transfer limitations and occurring partial phase separation were found to have a profound effect on the lower initial rate and the occurrence of the induction period. The investigation on the rheological behavior of the IL and its mixture with substrates showed that the plot of the viscosity of pure IL against temperature was better fitted with the Vogel–Tammann–Fulcher (VTF) equation, and the viscosity of the mixture is strongly agitation-dependent. A comparable diffusion time constant of the oil molecule in the IL to that of the reaction shows that the glycerolysis in the IL is controlled both diffusionally and kinetically, as experimentally verified by agitation effect and enzyme loading study. Interestingly, increasing water activity resulted in a decreasing initial reaction rate and a prolonged induction period, which possibly resulted from an elevated solvation barrier and the phase separation at higher water content. Studies on thermodynamics of glycerolysis show that there is a bigger energy barrier for the IL system, about 1.5 times that of the solvent-free or 3 times that of the tert-butyl alcohol system. Kinetic studies also show that IL system has the biggest Vmax and Km among the three tested systems, indicating, respectively, its high productivity, and low substrate affinity to enzyme due to mass transfer limitation.

Purification and deodorization of structured lipids by short path distillation

Purification of structured lipids (SL), produced from lipase-catalyzed acidolysis of rapeseed oil and capric acid, and deodorization of randomized SL, produced from chemical randomization of fish oil and tricaprin, were studied in a bench-scale short path distillation (SPD). SL obtained from enzymatic acidolysis usually contain a large proportion of medium-chain and long-chain free fatty acids. Two SPD steps have been applied for the removal of free fatty acids. Parameters such as evaporator temperature, feeding flow rate, stirring roller speed, and the content of free fatty acids (FFA) added to the starting materials were optimized with respect to FFA left in the product residuals and to tocopherol loss from the starting oil. Evaporator temperature and flow rate were optimized using response surface methodology and two models were obtained for the FFA content left and loss of tocopherols. An applicable parameter zone was created to obtain a certain FFA (0.5% for example) content. In general, conditions that result in a lower FFA content will lead to a higher loss of tocopherols. In most parts of the parameter zone, 50% loss of tocopherols will be expected. The deodorization study of randomized SL from fish oils and tricaprin indicated that SPD in comparison with batch deodorization gave a product of a poorer sensoric quality.

Human Milk Fat Globules from Different Stages of Lactation: A Lipid Composition Analysis and Microstructure Characterization

The physicochemical properties of human milk fat globules (MFG) at different lactation stages from Danish mothers and the microstructure changes of MFG membrane (MFGM) at varied temperatures were investigated, and the relationship between chemical composition and the microstructure of MFGM was elucidated. The fat content in MFG was found to be significantly increased as lactation progressed, and colostrum MFG had the largest mean diameter of 5.75 ± 0.81 μm and the lowest ζ potential of -5.60 ± 0.12 mV. Chemical composition analyses of MFG revealed the following: (i) Colostrum milk fat constituted higher content in PUFAs (ω-6, and long-chain ω-6 and ω-3) than transitional and mature milk fats, with the corresponding lower content of SFA in its sn-2 position. (ii) The content of polar lipids among total lipids varied during lactation course (maximized at transitional stage); however, in terms of subclasses of polar lipids, no significant change of the relative content of sphingomyelin was observed, while the content of phosphatidycholine in mature milk was higher than that in colostrum and transitional milk. (iii) Inspection of fatty acid composition in phospholipids from different lactation milk revealed no remarkable and regular changes could be generalized; and no obvious difference of the morphologies of MFGM at different lactation stages can be visualized. An investigation of the microstructure change of MFGM vs temperature demonstrated that the segregated domains became larger as temperature decreased to 4 °C, while it became smaller when increased to 37 °C. This phenomenon indicated that, in addition to sphingimyelin and cholesterol, phospholipids might also contribute to increasing the segregated domains at lower temperature, while, at elevated temperature, these domains could be diminished, most likely due to a restructuring or distributing of sphingimyelin and cholesterol.

Physical characterization of lard partial acylglycerols and their effects on melting and crystallization properties of blends with rapeseed oil.

This work attempted to examine the effects of lard partial acylglycerols on the melting and crystallization properties of blends with lard and rapeseed oil (LR). Partial acylglycerols [lard-monoacylglycerols (lard-MAG) and lard-DAG] were found to result in different melting and crystallization properties of LR. Lard-MAG exerted slight inhibitory effect on crystallization of LR. Nevertheless, it was not statistically significant (P > 0.05). In fact, the presence of lard-MAG did not change the solid fat content (SFC) of LR. Lard-DAG, on the other hand, exerted different effects on the crystallization of LR depending on its concentration and degree of supercooling. The presence of a low concentration of lard-DAG was found to significantly (P < 0.05) delay nucleation and crystal growth velocity of LR at low degree of supercooling, which was reflected by a reduced Avrami constant (k) and SFC and increased half-time of crystallization (t(1/2)). Meanwhile, a high concentration of lard-DAG was found to promote nucleation and crystal growth in LR at low degrees of supercooling with increased k and SFC and decreased t(1/2). The characteristics of the blends may have correlations with their properties in potential meat applications.

Functional dependency of structures of ionic liquids: do substituents govern the selectivity of enzymatic glycerolysis?

The concept of regulating the preference of a reversible multi-step reaction by adjusting the substituents of ionic liquids (ILs) has been successfully exemplified with a group of tetraammonium-based ionic liquids as medium for the enzymatic glycerolysis. Simultaneous existence of long chain hydrophobic substituents and hydrophilic ethoxyl or hydroxyl moieties is found, respectively, to be essential for triglycerides (TG) dissolving and equilibrium shifting. The reactions in the ILs with cations consisting of long chain and free hydroxyl groups gave markedly higher conversion of TG and better preference to monoglyceride formation. Interestingly the predicted results from COSMO-RS (a quantum chemical model programme) achieved a good agreement with the experimental data, mapping out the specific solvation from the ILs as well as demonstrating the interaction between ILs, substrates and products being the intrinsic causes that govern reaction evolution and direct equilibrium shifting.

Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

The lipid compositions of commercial milks from cow, buffalo, donkey, sheep, and camel were compared with that of human milk fat (HMF) based on total and sn-2 fatty acid, triacylglycerol (TAG), phospholipid, and phospholipid fatty acid compositions and melting and crystallization profiles, and their degrees of similarity were digitized and differentiated by an evaluation model. The results showed that these milk fats had high degrees of similarity to HMF in total fatty acid composition. However, the degrees of similarity in other chemical aspects were low, indicating that these milk fats did not meet the requirements of human milk fat substitutes (HMFSs). However, an economically feasible solution to make these milks useful as raw materials for infant formula production could be to modify these fats, and a possible method is blending of polyunsaturated fatty acids (PUFA) and 1,3-dioleoyl-2-palmitoylglycerol (OPO) enriched fats and minor lipids based on the corresponding chemical compositions of HMF.

Analysis of biodiesel conversion using thin layer chromatography and nonlinear calibration curves

Biodiesel (BD) is a fuel produced by the (trans)esterification reaction between the components of vegetable oil (or animal fat) and an alcohol. The presence of several substrates complicates analytical separation of the mixture, yet understanding of the complex reaction kinetics requires acquisition of a large body of data. The two well-established methods of gas chromatography (GC) and HPLC are time consuming and expensive when analyzing multiple samples. Additionally, it is not always possible to record all the reactants on one elution profile. We examined applicability of thin layer chromatography (TLC) for this purpose, where the detection was based on either flame ionization detector (FID) or a modified staining procedure. The suggested staining method gave no background and appeared well suited for quantitative analysis. The relevant calibrations are presented, and the general principles of analysis of nonlinear responses are discussed. Several experimental samples were produced by enzymatic conversion of rapeseed oil to BD. One reaction step resulted in 85-95% conversion (6h). The second step (after removal of glycerol and water) increased the yield to 97-98%. All components of the mixtures were separated and quantified. Relation of the BD contents measured by TLC and GC gave the values of 1.03±0.07 (TLC-staining) and 0.95±0.04 (TLC-FID), indicating applicability of the TLC-methods.