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Dive into the research topics where Y. Rharrabti is active.

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Featured researches published by Y. Rharrabti.


Crop & Pasture Science | 2002

Comparative performance of carbon isotope discrimination and canopy temperature depression as predictors of genotype differences in durum wheat yield in Spain

C. Royo; D. Villegas; L. F. García del Moral; S. Elhani; N. Aparicio; Y. Rharrabti; J. L. Araus

The relationships between carbon isotope discrimination (∆) in mature kernels, canopy temperature depression (CTD) during anthesis and grain filling, 1000-kernel weight (TKW), total carbon content of mature kernels, and yield were studied in durum wheat (Triticum turgidum L. var. durum) grown in Spain (western Mediterranean basin). Twenty-five durum wheat genotypes were grown in 2 regions (NE and SE Spain) and under 2 water regimes (rainfed v. support irrigation) from 1997 to 1999 (i.e. a total of 12 trials). Principal component analysis placed yield and ∆ on the same axis. Pearsons correlation and stepwise analysis confirmed that ∆ was the trait that best assessed genotype differences in yield within trials, and was followed, at a considerable distance, by TKW. Our results also demonstrated the extremely poor performance of CTD throughout the wide range of growing conditions in this study. Additional keywords: drought, kernel weight, kernel carbon content. I imnper A


Cereal Research Communications | 2006

Grain growth and yield formation of durum wheat grown at contrasting latitudes and water regimes in a Mediterranean environment

C. Royo; D. Villegas; Y. Rharrabti; Ricardo Blanco; Vanessa Martos; L. F. García del Moral

A set of ten durum wheat genotypes was grown in experiments conducted under four contrasting Mediterranean conditions during three years to assess the effect of latitude and water regime on grain growth and grain yield formation. The relationship between grain weight and accumulated growing degree-days (GDD) from anthesis was described by a logistic equation and final grain weight (W) and maximum rate (R) and duration (D) of grain filling were calculated from the fitted curves. Thousand kernel weight (TKW) was positively related to grain yield at both latitudes and water regimes, although the contribution of the number of grains per m 2 to final yield was only significant in the south, where environmental constraints likely limited the achievement of a large grain set. Differences in final grain weight between latitudes could be mostly explained by differences in the grain filling rate, while changes on W between water regimes were due to altered grain filling durations. Under northern conditions grain yield was positively associated to grain filling duration but negatively related to the maximum rate of grain filling, while in the south the coefficients of the grain filling curves had little or no effect on final yield. Reductions in grain yield under rainfed conditions were due to the fall in the number of grains per m 2 since TKW was not significantly affected by drought.


Cereal Research Communications | 2010

Grain weight of durum wheat cultivars released in Italy and Spain during the 20 th century as affected by source-sink manipulations

Y. Rharrabti; Daniel J. Miralles; Vanessa Martos; L. F. García del Moral

The present work analysed whether grain weight is affected by changes in source:sink ratio in twenty-four durum wheat cultivars from Italy and Spain released through the 20 th century grown under Mediterranean conditions. For this purpose, a field experiment was conducted during the 2002 growing-season in southeastern Spain. Sink strength was modified by removing half of the spikelets, of one side of the spike, one week after anthesis. Spikelet trimming had different effects on both average grain weight and individual grain weight at different positions within the spike. While old cultivars did not respond positively to spikelet trimming, and appear to be mainly sink-limited, intermediate and modern cultivars from Spain increased their grain weight in response to sink reductions, suggesting co-limitation by the sink and source. On the contrary, grain weight of intermediate and modern Italian cultivars remained relatively unchanged suggesting a sink-limitation to grain yield. The differential response to s...


Agronomy Journal | 2008

Changes in Yield and Carbon Isotope Discrimination of Italian and Spanish Durum Wheat during the 20th Century

C. Royo; Vanessa Martos; Abdelhamid Ramdani; D. Villegas; Y. Rharrabti; L. F. García del Moral


Journal of Agronomy and Crop Science | 2007

Morphological Traits above the Flag Leaf Node as Indicators of Drought Susceptibility Index in Durum Wheat

D. Villegas; L. F. García del Moral; Y. Rharrabti; Vanessa Martos; C. Royo


Journal of Agricultural and Food Chemistry | 2001

Protein and Lysine Content, Grain Yield, and Other Technological Traits in Durum Wheat under Mediterranean Conditions

Y. Rharrabti; S. Elhani; Vanessa Martos-Nunez; Luis F. García del Moral


Durum wheat improvement in the Mediterranean region: new challenges. Proceedings of a seminar, Zaragoza, Spain, 12-14 April, 2000. | 2000

Relationship between some quality traits and yield of durum wheat under southern Spain conditions.

Y. Rharrabti; S. Elhani; V. Martos Núñez; L. F. García del Moral; C. Royo; M. M. Nachit; N. di Fonzo; J. L. Araus


International Journal of Innovation and Applied Studies | 2014

Using Path Analysis to evaluate Breeding Progress in Grain Yield and Related Characters of Durum Wheat in Morocco

Y. Rharrabti; S. Elhani


6° Convegno AISTEC | 2005

Miglioramento dell'efficienza idrica in frumento duro mediante approcci genomici e fisiologici

Marco Maccaferri; Maria Corinna Sanguineti; J. L. Araus Ortega; M. Ben Salem; Jordi Bort; E. De Ambrogio; L. F. Garcia Del Moral; A. De Montis; A. El Ahmed; I. Elouafi; Silvia Giuliani; Fouad Maalouf; Miloudi Nachit; Vincenzo Natoli; N. Nserallah; H. Ouabbo; Y. Rharrabti; C. Royo; Amor Slama; D. Villegas; Roberto Tuberosa


Durum wheat, semolina and pasta quality. Workshop | 2001

Vitreousness, pigments and reducing sugars in the grain of durum wheat under mediterranean conditions

Y. Rharrabti; V. Martos-Nunez; L. F. Garcia Del Moral

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J. L. Araus

University of Barcelona

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M. M. Nachit

International Maize and Wheat Improvement Center

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Jordi Bort

University of Barcelona

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