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Dive into the research topics where Yang Zhen-nai is active.

Publication


Featured researches published by Yang Zhen-nai.


Food Science | 2010

Isolation and Screening of Exopolysaccharides-producing Lactic Acid Bacteria from Inner Mongolia Dairy Tofu

Yang Zhen-nai


China Dairy Industry | 2010

Cloning and expression of a rennet gene from mucor pusillus.

Jiang Yuanyuan; Wang Jinghui; Li Yuqiu; Li Da; Yang Zhen-nai


Archive | 2013

Simmental milk cheese and production method thereof

Zhang Jian; Yang Zhen-nai; Li Tiezhu; Wang Ting; Li Shuang


Journal of Jilin Agricultural University | 2013

Antioxidative Effect of Lactobacillus plantarum K25 Fermented Milk on Aged Model Mice

Yang Zhen-nai


Food Science | 2011

Rheological Properties of the Exopolysaccharide Produced by Streptococcus thermophilus ST1

Yang Zhen-nai


China Dairy Industry | 2009

Isolation and screening of exopolysaccharide-producing lactobacilli from northeast sauerkraut and their applications in yoghurt

Zhang TianQi; Zhang Xue; Kong Baohua; H. Eine; Yang Zhen-nai


China Dairy Industry | 2013

In vitro study on antioxidative ability of potential probiotic Lactobacillus plantarum

Yang Zhen-nai


Science and Technology of Food Industry | 2012

Optimization of solid state fermentation using response surface methodology for milk-clotting enzyme production by Mucor pusillus

Li Zhuolin; Shao Shu-juan; Li Tiezhu; Sun Yue; Li Yuqiu; Wang Jinghui; Zheng Li; Yang Zhen-nai


Science and Technology of Food Industry | 2012

Effect of soy varieties on cheese yield and quality properties ofdouble protein cheeses

Yang Zhen-nai


Journal of Jilin Agricultural University | 2012

Enzymological Characteristics of Chymosin Produced by Bacillus subtilis

Yang Zhen-nai

Collaboration


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Kong Baohua

Northeast Agricultural University

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Luo Yongkang

China Agricultural University

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Yue XiQing

China Agricultural University

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