Yash P. Dang

High subsoil chloride concentrations reduce soil water extraction and crop yield on Vertosols in north-eastern Australia

Salinity, sodicity, acidity, and phytotoxic levels of chloride (Cl) in subsoils are major constraints to crop production in many soils of north-eastern Australia because they reduce the ability of crop roots to extract water and nutrients from the soil. The complex interactions and correlations among soil properties result in multi-colinearity between soil properties and crop yield that makes it difficult to determine which constraint is the major limitation. We used ridge-regression analysis to overcome colinearity to evaluate the contribution of soil factors and water supply to the variation in the yields of 5 winter crops on soils with various levels and combinations of subsoil constraints in the region. Subsoil constraints measured were soil Cl, electrical conductivity of the saturation extract (ECse), and exchangeable sodium percentage (ESP). The ridge regression procedure selected several of the variables used in a descriptive model, which included in-crop rainfall, plant-available soil water at sowing in the 0.90-1.10 m soil layer, and soil Cl in the 0.90-1.10 m soil layer, and accounted for 77-85% of the variation in the grain yields of the 5 winter crops. Inclusion of ESP of the top soil (0.0-0.10 m soil layer) marginally increased the descriptive capability of the models for bread wheat, barley and durum wheat. Subsoil Cl concentration was found to be an effective substitute for subsoil water extraction. The estimates of the critical levels of subsoil Cl for a 10% reduction in the grain yield were 492 mg cl/kg for chickpea, 662 mg Cl/kg for durum wheat, 854 mg Cl/kg for bread wheat, 980 mg Cl/kg for canola, and 1012 mg Cl/kg for barley, thus suggesting that chickpea and durum wheat were more sensitive to subsoil Cl than bread wheat, barley, and canola.

Organic carbon stocks in cropping soils of Queensland, Australia, as affected by tillage management, climate, and soil characteristics

Research both nationally and internationally has indicated that no-till (NT) management used in combination with stubble retention has the potential to increase soil organic carbon (SOC) stocks in cropping soils relative to conventional tillage (CT). However, rates of SOC increase can vary depending on cropping system, climate, and soil type, making the quantification of carbon change difficult on a regional level. Various long-term trials and commercial sites throughout Queensland were used to compare rates of SOC change under CT and NT management in cropping soils, and to determine how climate and soil type interact to influence rates of change. It was observed that NT management was not capable of increasing SOC stocks under the crop–fallow rotation systems practised throughout Queensland, and was unlikely even to hold SOC stocks steady under current management practices. However, SOC losses under NT systems did appear to be slower than under CT, indicating that NT may slow SOC loss following a period of organic carbon input, for example, from a pasture ley. On a regional scale, biomass production (estimated through remote sensing), climate (specifically the vapour pressure deficit), and soil sand content could be used to adequately predict SOC stocks on commercial sites, indicating the importance of considering these factors when assessing SOC stocks following management change across the region.

Subsoil constraints in Vertosols: crop water use, nutrient concentration, and grain yields of bread wheat, durum wheat, barley, chickpea, and canola

Single or multiple factors implicated in subsoil constraints including salinity, sodicity, and phytotoxic concentrations of chloride (Cl) are present in many Vertosols including those occurring in Queensland, Australia. The variable distribution and the complex interactions that exist between these constraints limit the agronomic or management options available to manage the soil with these subsoil constraints. The identification of crops and cultivars adapted to these adverse subsoil conditions and/or able to exploit subsoil water may be an option to maintain productivity of these soils. We evaluated relative performance of 5 winter crop species, in terms of grain yields, nutrient concentration, and ability to extract soil water, grown on soils with various levels and combinations of subsoil constraints in 19 field experiments over 2 years. Subsoil constraints were measured by levels of soil Cl, electrical conductivity of the saturation extract (ECse), and exchangeable sodium percentage (ESP). Increasing levels of subsoil constraints significantly decreased maximum depth of water extraction, grain yield, and plant-available water capacity for all the 5 crops and more so for chickpea and durum wheat than bread wheat, barley, or canola. Increasing soil Cl levels had a greater restricting effect on water availability than did ECse and ESP. We developed empirical relationships between soil Cl, ECse, and ESP and crop lower limit (CLL) for estimating subsoil water extraction by 5 winter crops. However, the presence of gypsum influenced the ability to predict CLL based on the levels of ECse. Stronger relationships between apparent unused plant-available water (CLL - LL15; LL15 is lower limit at -1.5 MPa) and soil Cl concentrations than ESP or ECse suggested that the presence of high Cl in these soils most likely inhibited the subsoil water extraction by the crops. This was supported by increased sodium (Na) and Cl concentration with a corresponding decrease in calcium (Ca) and potassium (K) in young mature leaf of bread wheat, durum wheat, and chickpea with increasing levels of subsoil constraints. Of the 2 ions, Na and Cl, the latter appears to be more damaging than the former, resulting in plant dieback and reduced grain yields.

Diagnosis, extent, impacts, and management of subsoil constraints in the northern grains cropping region of Australia

Productivity of grain crops grown under dryland conditions in north-eastern Australia depends on efficient use of rainfall and available soil moisture accumulated in the period preceding sowing. However, adverse subsoil conditions including high salinity, sodicity, nutrient imbalances, acidity, alkalinity, and high concentrations of chloride (Cl) and sodium (Na) in many soils of the region restrict ability of crop roots to access this stored water and nutrients. Planning for sustainable cropping systems requires identification of the most limiting constraint and understanding its interaction with other biophysical factors. We found that the primary effect of complex and variable combinations of subsoil constraints was to increase the crop lower limit (CLL), thereby reducing plant available water. Among chemical subsoil constraints, subsoil Cl concentration was a more effective indicator of reduced water extraction and reduced grain yields than either salinity or sodicity (ESP). Yield penalty due to high subsoil Cl was seasonally variable, with more in-crop rainfall (ICR) resulting in less negative impact. A conceptual model to determine realistic yield potential in the presence of subsoil Cl was developed from a significant positive linear relationship between CLL and subsoil Cl: Since grid sampling of soil to identify distribution of subsoil Cl, both spatially across landscape and within soil profile, is time-consuming and expensive, we found that electromagnetic induction, coupled with yield mapping and remote sensing of vegetation offers potential to rapidly identify possible subsoil Cl at paddock or farm scale. Plant species and cultivars were evaluated for their adaptations to subsoil Cl. Among winter crops, barley and triticale, followed by bread wheat, were more tolerant of high subsoil Cl concentrations than durum wheat. Chickpea and field pea showed a large decrease in yield with increasing subsoil Cl concentrations and were most sensitive of the crops tested. Cultivars of different winter crops showed minor differences in sensitivity to increasing subsoil Cl concentrations. Water extraction potential of oilseed crops was less affected than cereals with increasing levels of subsoil Cl concentrations. Among summer crops, water extraction potential of millet, mungbean, and sesame appears to be more sensitive to subsoil Cl than that of sorghum and maize; however, the differences were significant only to 0.7 m. Among pasture legumes, lucerne was more tolerant to high subsoil Cl concentrations than the others studied. Surface applied gypsum significantly improved wheat grain yield on soils with ESP >6 in surface soil (0–0.10 m). Subsurface applied gypsum at 0.20–0.30 m depth did not affect grain yield in the first year of application; however, there was a significant increase in grain yield in following years. Better subsoil P and Zn partially alleviated negative impact of high subsoil Cl. Potential savings from improved N fertilisation decisions for paddocks with high subsoil Cl are estimated at ~

Identification of an index tissue to predict zinc status of wheat

AU10 million per annum.

Climate and soil properties limit the positive effects of land use reversion on carbon storage in Eastern Australia

The critical concentration of Zn in wheat tissues for the prediction of Zn response and diagnosis of Zn deficiency was examined in a glasshouse experiment with wheat (Triticum aestivum, line QT 4118) grown to anthesis in two Vertisols at Zn application rates of 0, 1.25, 2.5, 5, 10, 15 and 30 kg ha-1 equivalent as ZnSO4 7H2O. The wheat tissues examined were the youngest mature leaf blade (YMB), the leaf immediately below the youngest mature leaf blade (YMB-1), the older leaves, the ear, the stem and the whole tops. The minimum Zn concentration required in a tissue at 0.90 relative yield, referred to as the critical Zn concentration, was determined using the Cate-Nelson graphical and statistical models, the Mitscherlich equation and a two-intersecting straight lines model. The Zn status of wheat was best defined by the Zn concentration in the YMB. Although the critical Zn concentration of the YMB did not vary much with the method of estimation, the Cate-Nelson statistical procedure explained a higher percentage of the variation in Zn concentration in the YMB and relative yield than the Mitscherlich and the two intersecting straight lines models. The critical concentration of Zn in the YMB was 16.0 mg kg-1 dry matter. It is concluded that determination of Zn concentration in the YMB is the best procedure for evaluating the Zn status of wheat plants.

Changes in the soil quality attributes of continuous no-till farming systems following a strategic tillage

Australia’s “Direct Action” climate change policy relies on purchasing greenhouse gas abatement from projects undertaking approved abatement activities. Management of soil organic carbon (SOC) in agricultural soils is an approved activity, based on the expectation that land use change can deliver significant changes in SOC. However, there are concerns that climate, topography and soil texture will limit changes in SOC stocks. This work analyses data from 1482 sites surveyed across the major agricultural regions of Eastern Australia to determine the relative importance of land use vs. other drivers of SOC. Variation in land use explained only 1.4% of the total variation in SOC, with aridity and soil texture the main regulators of SOC stock under different land uses. Results suggest the greatest potential for increasing SOC stocks in Eastern Australian agricultural regions lies in converting from cropping to pasture on heavy textured soils in the humid regions.

Zinc speciation in soil solutions of Vertisols

The adoption of no-till farming systems has greatly reduced energy and machinery inputs while significantly improving soil health and productivity. However, the control of crop weeds and diseases in no-till (NT) systems has become increasingly difficult for landholders in Australia’s northern grains regions, with occasional strategic tillage (ST) being considered as a potential management option. This study investigated the effects of occasional ST on physical, chemical and biological soil properties, productivity, and weed control on five long-term (7–44 years) NT-managed soils. The study area extended from Biloela (Vertosol, 666 mm annual rainfall), Condamine (Sodosol, 624 mm annual rainfall), Moonie (Dermosol, 636 mm annual rainfall) and Warwick (Vertosol, 675 mm annual rainfall) in Queensland to Wee Waa (Vertosol, 582 mm annual rainfall) in New South Wales. Tillage treatments included chisel, offset disc and prickle–disc chain with various timings and frequencies. Soil samples (0–0.3 m) obtained 3 and 12 months after occasional ST were analysed for total and particulate organic carbon (TOC, POC), available phosphorus (P), bulk density, soil water, and microbial enzymatic activity. In-crop weed density was also recorded. One-time tillage, with chisel tines, offset disc or chain harrows, in long-term NT helped to control winter weeds in the first year, with variable results in the second year. Grain yield overall showed no significant impact in either year, except on the Brown Sodosol (P = 0.08) in the first year. The initial impacts of strategic tillage on soil water were largely restricted to the 0–0.1 m depth range, with slight, non-significant decreases occurring. Available P, TOC, POC and total microbial enzymatic activity were not significantly impacted by either cultivation frequency or implement type. The use of an occasional ST for the purpose of weed control could be utilised as a viable management option for NT systems in the region without impacting on long-term productivity.

Electromagnetic induction sensing of soil identifies constraints to the crop yields of north-eastern Australia

Soil solutions were obtained by a centrifugation method from 14 unfertilised and fertilised Vertisols. The soil solutions were analysed for all major cations and anions and organic carbon (C). Chemical speciation of zinc (Zn) in the soil solutions calculated with the aid of the computer program GEOCHEM showed that Zn in tile soil solution exists mainly as free Zn2+ ions in these soils. Complexation of total soluble Zn by organic and inorganic ligands constituted 40% and 50%, respectively, of total soluble Zn in fertilised and unfertilised soil solutions. The organo-Zn complexes constituted <10% of the total soluble Zn. The inorganic Zn complexes, ZnHCO3+ and ZnCO3, constituted 60–75% of the total inorganic Zn complexes. The Zn complexes with SO24- and OH- were less than or equal to 5% each of the total inorganic species in unfertilised soils; ZnSOo4 complexes were more common in fertilised soils. The activities of Zn were extremely low (0.01–0.1 µM) in unfertilised soils and were inversely related to soil solution pH. The experimentally determined solubility lines for Zn2+ in the soil solution were undersaturated with respect to the solubility of any known mineral form of Zn. Zn2+ activity was mainly determined by adsorption-desorption reactions. The weak acid ion exchangers, Chelex-100 and Bio Rex-70, retained smaller amounts of Zn front the soil solutions than the strong acid exchangers, AG 50W X2, AG 50W X4, and AG 50w X8. Soil solution pH strongly affected Zn concentrations in soil solutions. The amount of total soluble Zn present as Zn2+ ions as calculated by GEOCHEM was highly correlated with tile amount of soluble Zn retained by the cation exchange resins. In the case of Chelex-100, these amounts were equal, confirming the usefulness of Chelex-100 to estimate Zn2+ ions.

Effects of strategic tillage on short-term erosion, nutrient loss in runoff and greenhouse gas emissions

Salinity, sodicity, acidity, and phytotoxic concentrations of chloride (Cl–) in soil are major constraints to crop production in many soils of north-eastern Australia. Soil constraints vary both spatially across the landscape and vertically within the soil profile. Identification of the spatial variability of these constraints will allow farmers to tune management to the potential of the land, which will, in turn, bring economic benefit. For three cropping fields in Australia’s northern grains region, we used electromagnetic induction with an EM38, which measures apparent electrical conductivity of the soil (ECa) and soil sampling to identify potential management classes. Soil Cl– and soluble Na+ concentrations, EC of the saturated extract (ECse), and soil moisture were the principal determinants of the variation of ECa, measured both at the drained upper limit of moisture (UL) and at the lower limit (LL) of moisture extracted by the crop. Grain yield showed a strong negative relation with ECa at both UL and LL, although it was stronger for the latter. We arrive at a framework to estimate the monetary value of site-specific management options, through: (i) identification of potential management classes formed from ECa at LL; (ii) measurement of soil attributes generally associated with soil constraints in the region; (iii) grain yield monitoring; and (iv) simple on-farm experiments. Simple on-farm experiments suggested that, for constrained areas, matching fertiliser application to realistic yield potential, coupled to gypsum amelioration, could potentially benefit growers by AU