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Featured researches published by Yasin Tuncer.


PLOS ONE | 2017

Enhancing antibacterial effect of sodium hypochlorite by low electric current-assisted sonic agitation

Murat Maden; İhsan Furkan Ertuğrul; Ekim Onur Orhan; cevat emre erik; Ceylan Çağıl Yetiş; Yasin Tuncer; Mesud Kahriman

Background This research focused on the effects of low electric current (μE)-assisted sonic agitation of sodium hypochlorite on Enterococcus faecalis infected human root dentin. Methods Extracted human canine roots were instrumented, sterilized, and experimentally contaminated with E. faecalis. After incubation for 21 days, the presence of the biofilm was confirmed by scanning electron microscopy (n = 3). Roots were randomly divided into seven groups according to decontamination procedures: G1: no treatment; G2: sterile saline; G3: 5.25% sodium hypochlorite; G4: passive ultrasonic irrigation; G5: EndoActivator (Dentsply Tulsa Dental Specialties, Tulsa, OK) agitation (EA); G6: μE agitation; and G7: μE-assisted sonic agitation. Fixed μE amperage and intensities were applied in G6 and G7. Following microbial sampling, bacterial colonies were counted using the direct plating method. Results Biofilm was not eradicated in any sample. The μE-assisted sonic agitation of sodium hypochlorite revealed the lowest cfu values (p<0.05), whereas there were no significant differences among the passive ultrasonic irrigation, EndoActivator and μE agitation alone (p>0.05). Conclusions Based on available evidence, the following conclusions were drawn: The μE-assisted sonic agitation increased the antibiofilm efficiency of sodium hypochlorite than passive ultrasonic irrigation and EndoActivator. The μE-assisted sonic agitation on 5.25% sodium hypochlorite is not capable to eradicate biofilms at 10mA energy level in 60s.


African Journal of Biotechnology | 2009

Some technological properties of phenotypically identified enterococci strains isolated from Turkish tulum cheese

Yasin Tuncer


Lait | 2007

Technological characterization of wild-type Lactococcus lactis strains isolated from raw milk and traditional fermented milk products in Turkey

Burcu Özkalp; Banu Özden; Yasin Tuncer; Pınar Şanlibaba; Mustafa Akçelik


Romanian Biotechnological Letters | 2010

Partial Biochemical Characterization of Nisin-Like Bacteriocin Produced by Lactococcus lactis subsp. lactis YBD11 Isolated from Boza, A Traditional Fermented Turkish Beverage

Yasin Tuncer; Banu Özden


Journal of Food Safety | 2013

Safety Assessment of Enterococcus faecium and Enterococcus faecalis Strains Isolated from Turkish Tulum Cheese

Zehra Nur Inoğlu; Yasin Tuncer


Journal of Food Processing and Preservation | 2014

Nisin Z-Producing Lactococcus lactis Subsp. Lactis GYl32 Isolated from Boza

Gozde Koral; Yasin Tuncer


International Journal of Dairy Technology | 2013

Antibiotic susceptibility patterns of Enterococcus strains isolated from Turkish Tulum cheese

Nazli N Yogurtcu; Yasin Tuncer


International Journal of Food Science and Technology | 2002

A protein which masks galactose receptor mediated phage susceptibility in Lactococcus lactis subsp. lactis MPL56

Yasin Tuncer; Mustafa Akçelik


Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi | 2008

Bozanın Bazı Mikrobiyolojik Özelliklerinin ve Laktik Asit Bakterisi İzolatlarının Antibakteriyel Aktivitelerinin Belirlenmesi

Yasin Tuncer; Banu Özden; Mürşide Dilek Avşaroğlu


Australian Journal of Dairy Technology | 2007

Preliminary biochemical and genetic characterisation of the bacteriocins produced by three Lactococcus lactis subsp. Iactis strains

Yasin Tuncer; Mustafa Akçelik

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Burak Geniş

Süleyman Demirel University

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Ekim Onur Orhan

Eskişehir Osmangazi University

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Gozde Koral

Süleyman Demirel University

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Mesud Kahriman

Süleyman Demirel University

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Murat Maden

Süleyman Demirel University

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