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Yasuo Asao

Kikkoman

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Publication

Featured researches published by Yasuo Asao.

Agricultural and biological chemistry | 1976

Isolation and Identification of 4-Hydroxy-2 (or 5) -ethyl-5 (or 2) -methyl-3 (2 H) -furanone, as a Flavor Component in Shoyu (Soy Sauce)

Nobutake Nunomura; Masaoki Sasaki; Yasuo Asao; Tamotsu Yokotsuka

Agricultural and biological chemistry | 1976

Identification of Volatile Components in Shoyu (Soy Sauce) by Gas Chromatography-Mass Spectrometry

Nobutake Nunomura; Masaoki Sasaki; Yasuo Asao; Tamotsu Yokotsuka

Agricultural and biological chemistry | 1978

Shoyu (Soy Sauce) Volatile Flavor Components: Basic Fraction

Nobutake Nunomura; Masaoki Sasaki; Yasuo Asao; Tamotsu Yokotsuka

Archive | 1975

Method for processing soybeans

Tamotsu Yokotsuka; Yasuo Asao; Masaru Matsuura; Hikotaka Hashimoto

Agricultural and biological chemistry | 1981

Occurrence of Astringent Oligomeric Proanthocyanidins in Legume Seeds

Toshiaki Ariga; Yasuo Asao; Hiroshi Sugimoto; Tamotsu Yokotsuka

Agricultural and biological chemistry | 1970

Studies on the Compounds Produced by Molds

Masaoki Sasaki; Yukio Kaneko; Katsunori Oshita; Hiroshi Takamatsu; Yasuo Asao; Tamotsu Yokotsuka

Agricultural and biological chemistry | 1981

Isolation, Identification and Organoleptic Astringency of Dimeric Proanthocyanidins Occurring in Azuki Beans

Toshiaki Ariga; Yasuo Asao

Bulletin of the Agricultural Chemical Society of Japan | 1967

Studies of the Flavorous Substances in Shoyu Part XXVII

Tamotsu Yokotsuka; Yasuo Asao; Toshio Sakasai

Agricultural and biological chemistry | 1970

Studies on the Compounds Produced by Molds:Part VII. Isolation of Isocoumarin Compounds

Masaoki Sasaki; Yukio Kaneko; Katsunori Oshita; Hiroshi Takamatsu; Yasuo Asao; Tamotsu Yokotsuka

Bulletin of the Agricultural Chemical Society of Japan | 1968

Studies on the Compounds Produced by Molds Part III

Masaoki Sasaki; Yasuo Asao; Tamotsu Yokotsuka

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Tamotsu Yokotsuka

Kikkoman

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Toshiaki Ariga

Kikkoman

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Hiroshi Sugimoto

Kikkoman

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