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Dive into the research topics where Yeong-Ching Albert Hong is active.

Publication


Featured researches published by Yeong-Ching Albert Hong.


Archive | 2003

Food product preservation method

Ricardo Villota; Yeong-Ching Albert Hong; Jimbay P. Loh; Raymond Jay Laudano; Metty P. Langston; Dalip Kumar Nayyar; Michael Gerard Roman; Guillermo Haro; James L. Bell; Michelle M. Voss


Archive | 2004

Anti-boil-over compositions and methods for microwave oven cooking of dry pasta

Jaime Davis Flaherty; Yeong-Ching Albert Hong; Tia Michelle Rains; Cecily Elizabeth Brose; Ricardo Villota; Cathy Jean Ludwig; Anilkumar Ganapati Gaonkar; Dennis Ann Kim


Archive | 2003

Non-brittle dried fruits and vegetables

Jimbay P. Loh; Yeong-Ching Albert Hong


Archive | 2010

Bake-stable creamy food filling base

Jimbay P. Loh; Yeong-Ching Albert Hong


Archive | 2007

Non-Sour, Unpastuerized, Microbiologically-Stable Food Compositions with Reduced Salt Content and Methods of Producing

Jimbay P. Loh; Yeong-Ching Albert Hong; Sandra E. Kelly-Harris; Zuoxing Zheng; Krishnan Subramanian; Tim Stubbs; Barbara Lapp


Archive | 2005

Method for acidifying and preserving food compositions using electrodialyzed compositions

Jimbay P. Loh; Yeong-Ching Albert Hong; Colin P. Crowley


Archive | 2006

Fresh Dairy Products with Improved Microbial Stability

Yeong-Ching Albert Hong; Zuoxing Zheng; Jimbay P. Loh; Richard Lincourt


Archive | 2005

In-package hydration, cooking, and pasteurization

Yeong-Ching Albert Hong; Zuoxing Zheng; Jimbay P. Loh; Laura Gail Hill; John Howard Pasch; James L. Bell


Archive | 2004

Process for preparing intermediate moisture vegetables

Jimbay P. Loh; Yeong-Ching Albert Hong; Dalip Kumar Nayyar; Lisa Apel


Archive | 2008

Milk Acidification Composition for Powdered Beverage

Kieran Patrick Spelman; Jimbay P. Loh; Maria Velissariou; Yeong-Ching Albert Hong

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