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Alice Shen Cha

Kraft Foods

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Publication

Featured researches published by Alice Shen Cha.

Archive | 2000

High moisture cream cheese texture control

Isabelle Laye; Jimbay P. Loh; David G. Pechak; Alice Shen Cha; Bruce Campbell; Ted Riley Lindstrom; Matthew Zwolfer

Archive | 2007

Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture

Tamara Vaughn Brooks; Alice Shen Cha; Isabelle Marie-Francoise Laye; Andrew Edward McPherson; Ellen Y. Zhao

Archive | 2005

Novel gum application in wheyless cream cheese systems

Alice Shen Cha; Jimbay P. Loh; Ana Patricia Rodriguez

Archive | 2003

Wheyless cream cheese containing an ionic gum

Alice Shen Cha; Jimbay P. Loh; Ana Patricia Rodriguez

Archive | 2005

Gum application in wheyless cream cheese systems

Alice Shen Cha; Jimbay P. Loh; Ana Patricia Rodriguez

Archive | 2006

Food Ingredients With Reduced Sourness At Low pH

Jimbay P. Loh; Yeong-Ching Albert Hong; Alice Shen Cha

Archive | 2001

CONTROL OF TEXTURE OF HIGH-MOISTURE CREAM CHEESE

Bruce Campbell; Alice Shen Cha; Isabelle Laye; Jimbay P. Loh; David G. Pechak; シェン チャ アリス; マリー−フランソワーズ レイ イザベル; ピー．ロー ジンベイ; グレン ペチャク デービッド; エドワード キャンベル ブルース

Archive | 2010

Simultaneous Multiple Acervation Process

Jimbay P. Loh; Yeong-Ching Albert Hong; Yinqing Ma; Alice Shen Cha; Iksoon Kang

Archive | 2007

Lebensmittelzutaten mit reduzierter Säure bei niedrigem pH-Wert

Jimbay P. Loh; Yeong-Ching Albert Hong; Alice Shen Cha

Archive | 2003

Rahmkäse ohne Molkenabtrennung enthaltend einen ionischen Gummi

Alice Shen Cha; Ana Patricia Rodriguez; Jimbay P. Loh

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Jimbay P. Loh

Kraft Foods

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Ana Patricia Rodriguez

Kraft Foods

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Bruce Campbell

Kraft Foods

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David G. Pechak

Kraft Foods

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Isabelle Laye

Kraft Foods

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Matthew Zwolfer

Kraft Foods

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Ted Riley Lindstrom

Kraft Foods

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Yeong-Ching Albert Hong

Kraft Foods

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Iksoon Kang

Kraft Foods

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Yinqing Ma

Kraft Foods

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