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Yo Takiguchi

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Publication

Featured researches published by Yo Takiguchi.

The Journal of Antibiotics | 1980

MILBEMYCINS, A NEW FAMILY OF MACROLIDE ANTIBIOTICS: FERMENTATION, ISOLATION AND PHYSICO-CHEMICAL PROPERTIES

Yo Takiguchi; Hiroshi Mishima; Michihisa Okuda; Michiya Terao; Atsushi Aoki; Rikiya Fukuda

The Journal of Antibiotics | 1980

A New Sesquiterpene Antibiotic,Heptelidic Acid Producing Organisms,Fermentation,Isolation and Characterization

Yasuhiro Itoh; Kentaro Kodama; Kouhei Furuya; Shuji Takahashi; Tatsuo Haneishi; Yo Takiguchi; Mamoru Arai

Archive | 1980

Fermentation process for producing compound having anthelmintic and acaricidal activities

Yo Takiguchi; Hiroshi Mishima; Shinjiro Yamamoto; Michiya Terao

The Journal of Antibiotics | 1979

HERBICIDINS F AND G, TWO NEW NUCLEOSIDE ANTIBIOTICS

Yo Takiguchi; Hiroji Yoshikawa; Akira Terahara; Akio Torikata; Michiya Terao

The Journal of Antibiotics | 1983

Milbemycins, a new family of macrolide antibiotics. Studies on the biosynthesis of milbemycins alpha 2, alpha 4 and D using 13C labeled precursors.

Michihisa Ono; Hiroshi Mishima; Yo Takiguchi; Michiya Terao; Hisayoshi Kobayashi; Shigeo Iwasaki; Shigenobu Okuda

The Journal of Antibiotics | 1979

HERBICIDINS C AND E, TWO NEW NUCLEOSIDE ANTIBIOTICS

Yo Takiguchi; Hiroji Yoshikawa; Akira Terahara; Akio Torikata; Michiya Terao

The Journal of Antibiotics | 1983

Milbemycins, a new family of macrolide antibiotics. Fermentation, isolation and physico-chemical properties of milbemycins D, E, F, G, and H.

Yo Takiguchi; Michihisa Ono; Shigeki Muramatsu; Junya Ide; Hiroshi Mishima; Michiya Terao

The Journal of Antibiotics | 1983

A new carbapenam No. 17927 D substance.

Tatsuo Haneishi; Mutsuo Nakajima; Nobufusase Rizawa; Masatoshi Niukai; Yo Takiguchi; Mamoru Arai; Sadao Satoh; Harumitsu Kuwano; Chihiro Tamura

The Journal of Antibiotics | 1983

TERMINAL STEPS IN THE BIOSYNTHESIS OF HERBICIDINS, NUCLEOSIDE ANTIBIOTICS

Hiroji Yoshikawa; Yo Takiguchi; Michiya Terao

The Journal of Antibiotics | 1983

Milbemycins, a new family of macrolide antibiotics. Fermentation, isolation, physico-chemical properties and bioconversion of milbemycins J and K.

Michihisa Ono; Hiroshi Mishima; Yo Takiguchi; Michiya Terao

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Collaboration

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Hiroshi Mishima

Tohoku University

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Tatsuo Haneishi

University of Tokyo

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Mutsuo Nakajima

Daiichi Sankyo

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Yasuhiro Itoh

University of Tokyo

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Masatoshi Inukai

Daiichi Sankyo

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Akio Torikata

Meijo University

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Chihiro Tamura

University of Tokyo

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Hisayoshi Kobayashi

University of Tokyo

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Shigenobu Okuda

University of Tokyo

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Shigeo Iwasaki

University of Tokyo

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