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Dive into the research topics where Yoko Nitta is active.

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Featured researches published by Yoko Nitta.


Journal of Chemical Physics | 2008

Model study for large deformation of physical polymeric gels

Shinnosuke Kawai; Yoko Nitta; Katsuyoshi Nishinari

A model for large deformation of polymer gels with physical cross-linking is developed and shown to be in good agreement with experimental stress-strain curves which show strain hardening in intermediate strains followed by strain softening in large deformations near the yield strain. The model takes into account the coil-helix transition equilibrium and allows for the distribution of the end-to-end distance. The gel is considered to be formed by long flexible chains and crystalline zones acting as junctions of the chains. The number of segments contained in a flexible chain is variable due to the equilibrium between the two regions. As the end-to-end distance increases due to the deformation, more and more segments are reeled out from the junction zone. Finally, one end of the chain is librated from the junction and the chain becomes dangling. The appearance of dangling chains causes the strain softening because they cease to contribute to the elasticity. From the parameter dependence of the stress-strain relations, it was found that the yield behavior depends strongly on the distribution of end-to-end distance. The yield strain is approximately given by the ratio of the upper limit of the number of segments and the average end-to-end distance. The standard deviation of the end-to-end distance affects significantly the width of the peak in the stress-strain curve, thus determining the degree of strain softening.


Journal of Applied Physics | 2007

Large deformation analysis of gellan gels

Shinnosuke Kawai; Yoko Nitta; Katsuyoshi Nishinari

Gellan gel, a typical polysaccharide gel, is ruptured with different deformation behaviors from gelatin gel or rubber. It exhibits both strain hardening and softening; hardening is observed for moderate strain and softening occurs for larger strain. From the analyses of stress–strain curves of gellan gels, we propose forms of strain energy function. The fit with the proposed equation was excellent, while the existing models fail because they consider only one of hardening or softening effect. Furthermore, these equations are shown to be capable of extracting the hardening and softening effects separately from the observed stress–strain curves. By using these fitting equations, the concentration dependences of hardening and softening are investigated. It is shown that the degrees of hardening and softening both increase with increasing gellan concentration.


Journal of Agricultural and Food Chemistry | 2016

Characterization of a Monoclonal Antibody against Syringate Derivatives: Application of Immunochemical Detection of Methyl Syringate in Honey

Yoji Kato; Rie Fujinaka; Maki Juri; Yui Yoshiki; Akari Ishisaka; Noritoshi Kitamoto; Yoko Nitta; Hirohito Ishikawa

Syringic acid is one of the key skeletal structures of plant-derived chemicals. The derivatives of syringic acid have certain biological functions. In this study, a monoclonal antibody to syringic acid-based phytochemicals was prepared and characterized. The obtained antibody reacted with methyl syringate, syringic acid, and leonurine. Methyl syringate is a characteristic compound found in manuka honey, other honey varieties, and plants. Manuka honey was fractionated using HPLC, and the reactivity of the fractions with the antibody was examined. The antibody reacted with the fraction in which methyl syringate was eluted. The amount of methyl syringate in honeys as estimated by ELISA using the antibody had a good linearity compared with that estimated by HPLC. These results suggest that the antibody is applicable for the immunochemical detection of syringic acid derivatives in plants and foods.


Acta Crystallographica Section A | 2014

Structural basis for the histamine synthesis by human histidine decarboxylase

Hirofumi Komori; Yoko Nitta; Hiroshi Ueno; Yoshiki Higuchi

Histamine is a bioactive amine responsible for a variety of physiological reactions, including allergy, gastric acid secretion, and neurotransmission. In mammals, histamine production from histidine is catalyzed by histidine decarboxylase (HDC). Mammalian HDC is a pyridoxal 5’-phosphate (PLP)-dependent decarboxylase and belongs to the same family as mammalian glutamate decarboxylase (GAD) and mammalian aromatic L-amino acid decarboxylase (AroDC). The decarboxylases of this family function as homodimers and catalyze the formation of physiologically important amines like GABA and dopamine via decarboxylation of glutamate and DOPA, respectively. Despite high sequence homology, both AroDC and HDC react with different substrates. For example, AroDC catalyzes the decarboxylation of several aromatic L-amino acids, but has little activity on histidine. Although such differences are known, the substrate specificity of HDC has not been extensively studied because of the low levels of HDC in the body and the instability of recombinant HDC, even in a well-purified form. However, knowledge about the substrate specificity and decarboxylation mechanism of HDC is valuable from the viewpoint of drug development, as it could help lead to designing of novel drugs to prevent histamine biosynthesis. We have determined the crystal structure of human HDC in complex with inhibitors, histidine methyl ester (HME) and alpha-fluoromethyl histidine (FMH). These structures showed the detailed features of the PLP-inhibitor adduct (external aldimine) in the active site of HDC. These data provided insight into the molecular basis for substrate recognition among the PLP-dependent Lamino acid decarboxylases.


Food Hydrocolloids | 2004

Atomic force microscopy studies on cation-induced network formation of gellan

Shinya Ikeda; Yoko Nitta; Theeranan Temsiripong; Rungnaphar Pongsawatmanit; Katsuyoshi Nishinari


Biomacromolecules | 2003

Synergistic Gel Formation of Xyloglucan/Gellan Mixtures as Studied by Rheology, DSC, and Circular Dichroism

Yoko Nitta; Bo S. Kim; Katsuyoshi Nishinari; Mayumi Shirakawa; Kazuhiko Yamatoya; Toshio Oomoto; Iwao Asai


Food Hydrocolloids | 2004

Single-phase mixed gels of xyloglucan and gellan

Shinya Ikeda; Yoko Nitta; Bo Sook Kim; Theeranan Temsiripong; Rungnaphar Pongsawatmanit; Katsuyoshi Nishinari


Biomacromolecules | 2004

Gelation of xyloglucan by addition of epigallocatechin gallate as studied by rheology and differential scanning calorimetry.

Yoko Nitta; Yapeng Fang; Makoto Takemasa; Katsuyoshi Nishinari


Journal of Agricultural and Food Chemistry | 2007

Food components inhibiting recombinant human histidine decarboxylase activity.

Yoko Nitta; Hiroe Kikuzaki; Hiroshi Ueno


生物高分子 | 2005

Gelation and gel properties of polysaccharides gellan gum and tamarind xyloglucan

Yoko Nitta; Katsuyoshi Nishinari

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Hiroshi Ueno

Nara Women's University

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Shinya Ikeda

University of Wisconsin-Madison

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Yapeng Fang

Hubei University of Technology

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