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Yong-Jun Cha

Changwon National University

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Publication

Featured researches published by Yong-Jun Cha.

Journal of Food Lipids | 2003

POTENTIAL ANTIOXIDANT ACTIVITY OF MARINE RED ALGA GRATELOUPIA FILICINA EXTRACTS

Yasantha Athukorala; Ki-Wan Lee; Choonbok Song; Chang-Bum Ahn; Tai-Sun Shin; Yong-Jun Cha; Fereidoon Shahidi; You-Jin Jeon

Journal of The Korean Society of Food Science and Nutrition | 2002

Physiological Functionalities of Traditional Alaska Pollack Sik-hae

Yong-Jun Cha; Cho-Eun Lee; Eun-Kyung Jeong; Hun Kim; Jung-Suck Lee

Journal of Food Science and Nutrition | 1998

Flavor and Taste - Active Compounds in Blue Mussel Hydrolysate Produced by Protease

Yong-Jun Cha; Hun Kim; Sung-Min Jang

Journal of The Korean Society of Food Science and Nutrition | 1997

Flavor Compounds in Commercial Toha-jeot

Jung-Suck Lee; Dong-Sik Joo; Hun Kim; Sung-Min Jang; Heung-Gil Choi; Soon-Yeong Cho; Yong-Jun Cha; Eung-Ho Lee

Korean Journal of Food Science and Technology | 1985

Volatile Constituents of Fermented Big Eyed Herring and Slimy

Eung-Ho Lee; Jae-Keun Koo; Yong-Jun Cha; Chang-Bum Ahn; Kwang-Soo Oh

Korean Journal of Food Science and Technology | 1985

Taste Compounds of Salted and Fermented Big Eyed Herring and Slimy

Jae-Keun Koo; Eung-Ho Lee; Chang-Bum Ahn; Yong-Jun Cha; Kwang-Soo Oh

Applied Biological Chemistry | 1990

Studies on the processing of rapid fermented anchovy prepared with low salt contents by adapted microorganism. -2. Thermodynamic characteristics of microbial extracellular protease isolated from fermented fish paste-

Yong-Jun Cha; Eung-Ho Lee

Applied Biological Chemistry | 1990

Studies on the processing of rapid fermented anchovy prepared with low salt contents by adapted microorganism. -3. Processing of low salt fermented anchovy with proteolytic bacteria and quality stability during storage-

Yong-Jun Cha; Kang-Hee Lee; Eung-Ho Lee; Jin-Soo Kim; Dong-Sik Joo

한국수산학회지 = Journal of the Korean fisheries society | 1986

저식염 수산발효식품의 가공에 관한 연구 9 . 저식염 새우젓의 제조 및 풍미성분

이응호; 안창범; 오광수; 이태헌; 차용준; 이근우 ( Eung Ho Lee); Chang Bum Ahn; Kwang Soo Oh; Tae Hun Lee; Yong-Jun Cha; Keun Woo Lee

Journal of The Korean Society of Food Science and Nutrition | 1985

Food Components of Aldaegu(Salted and Dried Cod)

Eung-Ho Lee; Chang-Bum Ahn; Yong-Jun Cha; Gyu-Chul Hwang

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Chang-Bum Ahn

Chonnam National University

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Jung-Suck Lee

Jeju National University

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Jin-Soo Kim

Seoul National University

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Ki-Wan Lee

Jeju National University

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Se-Kwon Kim

Pukyong National University

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Tai-Sun Shin

Yosu National University

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You-Jin Jeon

Jeju National University

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Fereidoon Shahidi

Memorial University of Newfoundland

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