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Featured researches published by Yoshihiro Ochiai.


Biochemical and Biophysical Research Communications | 2018

Structural and dynamical characteristics of tropomyosin epitopes as the major allergens in shrimp

Hideo Ozawa; Koji Umezawa; Mitsunori Takano; Shoichiro Ishizaki; Shugo Watabe; Yoshihiro Ochiai

Ingestion of marine invertebrates often causes food allergy, where the major allergens have been reported to be derived from tropomyosin (TM). Intact or the digestive fragments of food allergens generally show resistance to digestion, which is usually attributable to the structural stability (or rigidity). The difference in the structural and dynamical characteristics between the epitope and the non-epitope regions in TM has not yet been well understood. In the present study, molecular dynamics simulation was performed at constant pHs for shrimp TM. By analyzing the main-chain dihedral angle fluctuations and local α-helix contents, we found that the epitope regions are more stable than the non-epitope counterparts, providing a possible physical reason for the resistance to digestion in the epitopes regions. The difference of the structural stability between the epitope and the non-epitope regions was largest at low pHs, even though pH dependence of the structural stability in itself was not significant in both regions. The lower content of the Ala cluster in the epitope region is considered to cause the higher stability of the epitope region.


Comparative Biochemistry and Physiology B | 2018

Expression levels of myoglobin in muscle and non-muscle tissues of rainbow trout Oncorhynchus mykiss, a hypoxia intolerant species

Muhammad Mehedi Hasan; Hideki Ushio; Yoshihiro Ochiai

Myoglobin (Mb) is one of the most intensively studied intracellular respiratory muscle proteins. Since the discovery of the fascinating fact that Mb is not confined only to oxidative muscle tissues but also is co-localized in different non-muscle tissues of cyprinids, hypoxia tolerant cyprinids have been established as the model teleost. Mb both at mRNA and protein levels have been reported in this study for the first time from a number of muscle and non-muscle tissues of rainbow trout Oncorhynchus mykiss, a hypoxia intolerant species. Mb transcript levels were high in the heart and slow skeletal muscle, and were comparatively high in the gonad and gill among the non-muscle tissues. Western-blotting by using anti-rainbow trout Mb peptide rabbit antibody detected Mb protein in the muscles and several non-muscle tissues. By both RNA in situ hybridization and immunofluorescence, Mb was localized in the cardiomyocytes and oxidative muscle fibers. On the other hand, Mb both at mRNA and protein levels was restricted to the lamellar epithelial cells of the gill, epithelial layers of hepato-biliary duct, neurons and endothelial cells of brain, ooplasm of gonad, kidney tubules, endothelial cells, and epithelial layer of intestine. Neuroglobin isoform 1 and 2 mRNAs along with Mb mRNA were localized in the granular layer of cerebellum. Considering the previous data reported for cyprinids, the expression sites of Mb in the muscle and non-muscle tissues of teleost could be universal, where Mb concerted with the other globins might play meaningful physiological roles.


Nippon Suisan Gakkaishi | 1988

Effect of freezing and thawing on the discoloration of tuna meat.

Chau-Jen Chow; Yoshihiro Ochiai; Shugo Watabe; Kanehisa Hashimoto


Nippon Suisan Gakkaishi | 1988

Evaluation of tuna meat discoloration by Hunter color difference scale.

Yoshihiro Ochiai; Chau-Jen Chow; Shugo Watabe; Kanehisa Hashimoto


Journal of Agricultural and Food Chemistry | 2005

Characterization of bullet tuna myoglobin with reference to the thermostability-structure relationship.

Nobuhiko Ueki; Chau-Jen Chow; Yoshihiro Ochiai


Journal of Biochemistry | 1983

Immunochemical Specificity of Myosin Light Chains from Mackerel Ordinary and Dark Muscles

Shugo Watabe; Thi Ngoc-Loan Dinh; Yoshihiro Ochiai; Kanehisa Hashimoto


Journal of Agricultural and Food Chemistry | 1989

Reduced stability and accelerated autoxidation of tuna myoglobin in association with freezing and thawing

Chau-Jen Chow; Yoshihiro Ochiai; Shugo Watabe; Kanehisa Hashimoto


Nippon Suisan Gakkaishi | 1985

Effects of freezing and thawing on the autoxidation of bluefin tuna myoglobin

Chau-Jen Chow; Yoshihiro Ochiai; Kanehisa Hashimoto


Nippon Suisan Gakkaishi | 1988

Autoxidation of bluefin tuna myoglobin at around freezing point.

Chau-Jen Chow; Yoshihiro Ochiai; Shugo Watabe; Kanehisa Hashimoto


Nippon Suisan Gakkaishi | 1986

Protein components and ultrastructure of the arm and mantle muscles of octopus Octopus vulgaris

Yutaka Kariya; Yoshihiro Ochiai; Kanehisa Hashimoto

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Chau-Jen Chow

National Kaohsiung Marine University

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Mala Nurilmala

Bogor Agricultural University

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