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Mala Nurilmala

Bogor Agricultural University

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Publication

Featured researches published by Mala Nurilmala.

Jurnal Pengolahan Hasil Perikanan Indonesia | 2018

MINI-COI BARCODES SEBAGAI PENANDA MOLEKULER UNTUK KETERTELUSURAN LABEL PANGAN BERBAGAI PRODUK OLAHAN IKAN SIDAT

Asadatun Abdullah; Mala Nurilmala; Aulia Sekar Sari; Agoes Mardiono Jacoeb

Ikan Sidat merupakan komoditas hasil perikanan penting dengan nilai ekonomis tinggi. DNA barcoding telah cukup banyak digunakan sebagai metode berbasis penentuan urutan nukelotida untuk mendeteksi jenis spesies pada ikan. Proses pengolahan dengan suhu tinggi dapat menyulitkan proses identifikasi berbasis penentuan urutan nukelotida. Tujuan penelitian ini adalah untuk mengidentifikasi spesies berbagai produk olahan ikan sidat menggunakan marka molekuler mini-COI barcodes. Pengolahan suhu tinggi yang digunakan pada penelitian ini adalah: panggang, penggorengan dalam minyak sayur, panggang, pengasapan panas dan pengolahan suhu sterilisasi. Seluruh sampel segar dapat teridentifikasi sebagai spesies Anguilla bicolor bicolor (99-100%) dan Anguilla marmorata (100%). Sampel olahan sidat berhasil diamplifikasi dengan marka mini-COI barcodes , sehingga dapat digunakan untuk aplikasi pengawasan label produk seafood secara rutin.

Journal of Food Processing and Preservation | 2015

Extraction and Stability of Carotenoid‐Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus vannamei)

Sirima Takeungwongtrakul; Soottawat Benjakul; Joko Santoso; Wini Trilaksani; Mala Nurilmala

Food Science and Technology Research | 2013

Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties

Mala Nurilmala; Hideki Ushio; Gen Kaneko; Yoshihiro Ochiai

Journal of Food Science and Technology-mysore | 2018

A streamlined isolation method and the autoxidation profiles of tuna myoglobin

Mala Nurilmala; Hideki Ushio; Shugo Watabe; Yoshihiro Ochiai

Fish Physiology and Biochemistry | 2016

Molecular characterization of southern bluefin tuna myoglobin (Thunnus maccoyii)

Mala Nurilmala; Yoshihiro Ochiai

DEPIK Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan | 2015

Perubahan kandungan vitamin dan mineral ikan kembung lelaki akibat proses penggorengan

Mala Nurilmala; Nurjanah; Reza Febriyansyah; Taufik Hidayat

Jurnal Pengolahan Hasil Perikanan Indonesia | 2018

LIMBAH INDUSTRI FILET IKAN PATIN UNTUK HIDROLISAT PROTEIN

Mala Nurilmala; Tati Nurhayati; Rieska Roskananda

Jurnal Pengolahan Hasil Perikanan Indonesia | 2018

KARAKTERISTIK SURIMI BASAH DAN KERING DARI IKAN BARONANG (Siganus sp.)

Ari Wawasto; Joko Santoso; Mala Nurilmala

Fisheries Science | 2018

pH- and temperature-dependent denaturation profiles of tuna myoglobin

Mala Nurilmala; Hideki Ushio; Yoshihiro Ochiai

TELKOMNIKA : Indonesian Journal of Electrical Engineering | 2017

Improving DNA Barcode-based Fish Identification System on Imbalanced Data using SMOTE

Wisnu Ananta Kusuma; Nurdevi Noviana; Lailan Sahrina Hasibuan; Mala Nurilmala

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Collaboration

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Taufik Hidayat

Bogor Agricultural University

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Wini Trilaksani

Bogor Agricultural University

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Tati Nurhayati

Bogor Agricultural University

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Nuring Wulansari

Bogor Agricultural University

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Yoshihiro Ochiai

Tohoku University

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Nurjanah Nurjanah

Bogor Agricultural University

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Wisnu Ananta Kusuma

Bogor Agricultural University

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Deden Yusman Maulid

Bogor Agricultural University

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Joko Santoso

Bogor Agricultural University

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Hideki Ushio

University of Tokyo

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