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Young Hwang

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Publication

Featured researches published by Young Hwang.

Journal of The Korean Society of Food Science and Nutrition | 2010

Analyses of Capsaicinoids and Ascorbic Acid in Pepper (Capsicum annum L.) Breeding Lines

Miri Jung; Young Hwang; Hae Young Kim; Heong-Sang Jeong; Jisung Park; Dongbok Park; Junsoo Lee

Korean journal of food and cookery science | 2012

Changes in Quality Characteristics of Kimchi Added with the Fresh Red Pepper (Capsicum Annuum L.)

In Guk Hwang; Ha Yun Kim; Young Hwang; Heon Sang Jeong; Junsoo Lee; Hae-Young Kim; Seon Mi Yoo

Journal of The Korean Society of Food Science and Nutrition | 2011

Quality Characteristics of Tofu (Soybean Curd) Added with Cheongyang Hot Pepper (Capsicum Annuum L.) Juice

In-Guk Hwang; Young Hwang; Ha-Yun Kim; Junsoo Lee; Heon-Sang Jeong; Seon-Mi Yoo

Journal of The Korean Society of Food Science and Nutrition | 2011

Effects of Mashed Red Pepper on the Quality Characteristics of Kimchi

In-Guk Hwang; Ha-Yun Kim; Young Hwang; Seon-Mi Yoo; Heon-Sang Jeong; Junsoo Lee; Hae-Young Kim

The Korean Journal of Community Living Science | 2011

Spicy Hot Flavor Grading in Hot Pepper Powder for Gochujang in Various Cultivars using Sensory Characteristics

In-Seon Lee; Hyun-Ji Lee; Eun-Yae Cho; Soon-Bok Kwon; Junsoo Lee; Heon-Sang Jeong; Young Hwang; Myeong-Cheoul Cho; Haeng-Ran Kim; Seon-Mi Yoo; Hae-Young Kim

Journal of The Korean Society of Food Science and Nutrition | 2011

Evaluation of Biological Activity in Pepper (Capsicum annuum L.) Breeding Lines

Miri Jung; Young Hwang; Hae-Young Kim; Myeong-Cheoul Cho; In-Guk Hwang; Seon-Mi Yoo; Heon-Sang Jeong; Junsoo Lee

Korean journal of food and cookery science | 2013

The Optimization of Instant Pumpkin Gruel with Pumpkin Powder using Response Surface Methodology

Dong-Sun Shin; Bo-Ram Park; Seon-Mi Yoo; Young Hwang

Journal of The Korean Society of Food Science and Nutrition | 2011

Physical Characteristics of Red Pepper Powder by Cultivation Area and Variety

Seung-Hee Oh; Hyun-Young Kim; Cho-Rong Hwang; In-Guk Hwang; Young Hwang; Seon-Mi Yoo; Haeng-Ran Kim; Hae-Young Kim; Junsoo Lee; Heon-Sang Jeong

Journal of The Korean Society of Food Science and Nutrition | 2012

Bulk Properties of Red Pepper Powder by Drying Method and Variety

Yu Ri Kang; Sang Hoon Lee; Hyun Young Kim; Koan Sik Woo; In Guk Hwang; Young Hwang; Seon Mi Yoo; Haeng Ran Kim; Hae-Young Kim; Junsoo Lee; Heon Sang Jeong

The Korean Journal of Food And Nutrition | 2012

Quality Characteristics of Sasambeong according to Processing Conditions

Seon-Mi Yoo; Yun-A Go; In Guk Hwang; Young Hwang; Jin-Suk Kim; Sung-Jin Park; Byung-Kon Choi; Sang-Young Seo

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Collaboration

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Hae-Young Kim

Yong In University

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Heon-Sang Jeong

Chungbuk National University

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Junsoo Lee

Chungbuk National University

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In Guk Hwang

Chungbuk National University

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Haeng-Ran Kim

Rural Development Administration

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Junsoo Lee

Chungbuk National University

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Heon Sang Jeong

Chungbuk National University

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Seung-Hee Oh

Chungbuk National University

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H. Kim

Seoul National University

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Miri Jung

Chungbuk National University

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