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Young-Sook Cho

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Publication

Featured researches published by Young-Sook Cho.

Journal of The Korean Society of Food Science and Nutrition | 2008

Hypoglycemic Effect of Culture Broth of Bacillus subtilis S10 Producing 1-Deoxynojirimycin

Young-Sook Cho; Young-Seok Park; Jin-Young Lee; Kyung-Don Kang; Kyo-Yeol Hwang

Journal of The Korean Society of Food Science and Nutrition | 2010

Effect of Young Phragmites communis Leaves Powder on Lipid Metabolism and Erythrocyte Antioxidant Enzyme Activities in High-Fat Diet Fed Mice

Jin Lee; Joo-Yong Jeong; Young-Sook Cho; Seok-Kyu Park; Kwang-Jin Kim; Myung-Joo Kim; Mi-Kyung Lee

Korean Journal of Food Science and Technology | 2004

Purification and Characterization of Anticarcinogenic Compound from Corni fructus

Byeong-Hyeon Kim; Kyung-Wuk Park; Jae-Yong Kim; Ill-Yun Jeong; Gi-Ho Yang; Young-Sook Cho; Sung-Tae Yee; Kwon-Il Seo

Journal of The Korean Society of Food Science and Nutrition | 2004

Effect of the Crude Polysaccharide of Pleurotus eryngii on the Activation of Immune Cells

Hye-In Kang; K.I. Seo; Young-Sook Cho; Yee; Jiyoung Kim; Moon; Sung-Tae Lee

Journal of The Korean Society of Food Science and Nutrition | 1997

Effects of Angelica keiskei on Lipid Metabolism in Rats

Jeong-Ro Park; Seok-Kyu Park; Young-Sook Cho; Soon-Sil Chun; Seong-Hee Choi; Jong-Cheol Park

Journal of The Korean Society of Food Science and Nutrition | 2004

Anticancer and Immuno - Activity of Onion Kimchi Methanol Extract

Kyung-Uk Park; Jae-Yong Kim; Young-Sook Cho; Sung-Tae Lee; Chang-Ho Jeong; Kap-Suk Kang; Kwon-Il Seo

Journal of the Korean Society of Food Culture | 1994

Purification and Characterization of Myrosinase in Dolsan Leaf Mustard(Brassica juncea) and Changes in Myrosinase Activity during Fermentation of Leaf Mustard Kimchi

Jeong-Ro Park; Seok-Kyu Park; Young-Sook Cho; Soon-Sil Chun

Journal of the Korean Society of Food Culture | 1993

Contents of Carotenoids and Chlorophylls in Dolsan Leaf Mustard(Brassica juncea)

Young-Sook Cho; Bong-Seuk Ha; Seok-Kyu Park; Soon-Sil Chun

Journal of The Korean Society of Food Science and Nutrition | 2014

Comparison of Extraction Methods for Determination of Vitamin K1 in Vegetables

Hyeongi Kim; Youngmin Choi; Young-Sook Cho; Jeehye Sung; Hyeonmi Ham; Junsoo Lee

Korean Journal of Food Science and Technology | 1997

Occurrence and Repression of Off-Odor in Cooked Rice during Storage under Low Temperature Warming Condition of Electric Rice Cooker

Seok-Kyu Park; Yong-Duck Ko; Young-Sook Cho; Mi-Yae Shon; Kwon-Il Seo

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Collaboration

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Seok-Kyu Park

Sunchon National University

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Soon-Sil Chun

Sunchon National University

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Jeong-Ro Park

Sunchon National University

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Kwon-Il Seo

Sunchon National University

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Hye-In Kang

Sunchon National University

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Jae-Yong Kim

Kyungpook National University

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Sung-Tae Yee

Sunchon National University

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Byeong-Hyeon Kim

Sunchon National University

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Hyeongi Kim

Chungbuk National University

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Hyeonmi Ham

Chungbuk National University

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