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Yudhomenggolo Sastro Darmanto

Diponegoro University

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Publication

Featured researches published by Yudhomenggolo Sastro Darmanto.

Journal of Coastal Zone Management | 2008

EVALUATION ON UTILIZATION OF SMALL MARINE FISH TO PRODUCE SURIMI USING DIFFERENT CRYOPROTECTIVE AGENTS TO INCREASE THE QUALITY OF SURIMI

Tri Winarni Agustini; Yudhomenggolo Sastro Darmanto; Danar Puspita Kurnia Putri

international food research journal | 2014

The effect of fish bone collagens in improving food quality

Yudhomenggolo Sastro Darmanto; Tri Winarni Agustini; Fronthea Swastawati; Ismail M. Al-Bulushi

Jurnal Aplikasi Teknologi Pangan | 2015

Profil Asam Lemak dan Kolesterol Ikan Bandeng Asap dengan Asap Cair Bonggol Jagung dan Pengaruhnya terhadap Profil Lipid Tikus Wistar

Aryanti Indah Setyastuti; Yudhomenggolo Sastro Darmanto; Fronthea Swastawati

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2014

APLIKASI EDIBLE COATING NATRIUM ALGINAT DALAM MENGHAMBAT KEMUNDURAN MUTU DODOL RUMPUT LAUT

Nasyiah; Yudhomenggolo Sastro Darmanto; Ima Wijayanti

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2014

PENGARUH PENAMBAHAN ISOLAT PROTEIN KEDELAI TERHADAP KARAKTERISTIK BAKSO DARI SURIMI IKAN SWANGI (Priacanthus tayenus)

Rahayu Tri Astuti; Yudhomenggolo Sastro Darmanto; Ima Wijayanti

International Journal of Bioscience, Biochemistry and Bioinformatics | 2014

Quality Characteristics of Smoked Skipjack (Katsuwonuspelamis) Using Different Liquid Smoke

Fronthea Swastawati; Yudhomenggolo Sastro Darmanto; L. Sya’rani; K. Rahayu Kuswanto; K. D. Anthony Taylor

Journal of Coastal Zone Management | 2009

PHYSICOCHEMICAL PROPERTIES OF SOME DRIED FISH PRODUCTS IN INDONESIA

Tri Winarni Agustini; Yudhomenggolo Sastro Darmanto; Eko Susanto

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2018

KARAKTERISTIK NASI ANALOG TEPUNG MOCAF DENGAN PENAMBAHAN TEPUNG RUMPUT LAUT Gracilaria verrucosa DAN TIGA JENIS KOLAGEN TULANG IKAN

Regina Religia Spiraliga; Yudhomenggolo Sastro Darmanto; Ulfah Amalia

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology | 2017

PENGARUH PERBEDAAN KONSENTRASI EKSTRAK Sargassum sp. DAN LAMA PENYIMPANAN TERHADAP OKSIDASI LEMAK PADA FILLET IKAN PATIN (Pangasius sp.) (The Effect of Different Concentrations Extract Sargassum sp. and Storage Time of Lipid Oxidation at Catfish (Pangasius sp.))

Fatin Hidayati; Yudhomenggolo Sastro Darmanto; Romadhon Romadhon

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology | 2017

PENGARUH PERBEDAAN SPESIES IKAN TERHADAP HIDROLISAT PROTEIN IKAN DENGAN PENAMBAHAN ENZIM PAPAIN (The Effect of Various Fish Species On Fish Protein Hydrolysate With The Addition of Papain Enzyme)

Strata Annisa; Yudhomenggolo Sastro Darmanto; Ulfah Amalia

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Collaboration

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Tri Winarni Agustini

Diponegoro University

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Fronthea Swastawati

Diponegoro University

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Ima Wijayanti

Diponegoro University

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Ulfah Amalia

Diponegoro University

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Putut Har Riyadi

Diponegoro University

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Eko Nurcahya Dewi

Diponegoro University

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Eko Susanto

Diponegoro University

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Asti Permata Nauli

Diponegoro University

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Edo Prabawandwika Sulistyanto

Diponegoro University

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Fatin Hidayati

Diponegoro University

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