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Putut Har Riyadi

Diponegoro University

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Publication

Featured researches published by Putut Har Riyadi.

Aquatic Procedia | 2016

Applications Indigo (Indigofera Tinctoria L.) as Natural Dyeing in Milkfish [Chanos Chanos (Forsskal, 1775)] Skin Tanning Process☆

Feria Kusumawati; Putut Har Riyadi; Laras Rianingsih

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2014

PENGARUH WAKTU PENGUKUSAN TERHADAP KUALITAS IKAN PETEK (Leiognathus splendens) PRESTO MENGGUNAKAN ALAT “TTSR”

Tri Wisnu Susilo; Putut Har Riyadi; Apri Dwi Anggo

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2014

PENGARUH WAKTU PENGUKUSAN TERHADAP KUALITAS KEPITING BAKAU (Scylla serrata) PRESTO DENGAN ALAT “TTSR”

Medi Prasetyo; Putut Har Riyadi; Apri Dwi Anggo

Jurnal Aplikasi Teknologi Pangan | 2013

KARAKTERISTIK KUALITAS IKAN ASAP YANG DIPROSES MENGGUNAKAN METODE DAN JENIS IKAN BERBEDA

Fronthea Swastawati; Titi Surti; Tri Winarni Agustini; Putut Har Riyadi

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2012

APLIKASI KARAGENAN SEBAGAI EMULSIFIER DI DALAM PEMBUATAN SOSIS IKAN TENGGIRI (Scomberomorus guttatus) PADA PENYIMPANAN SUHU RUANG

Egi Lukiasa Ramasari; Widodo Farid Ma'ruf; Putut Har Riyadi

Jurnal Pengolahan dan Bioteknologi Hasil Perikanan | 2018

PEPTIDA BIOAKTIF UNTUK PENURUNAN TEKANAN DARAH DARI HIDROLISA LIMBAH PERIKANAN : KAJIAN PUSTAKA

Putut Har Riyadi

Jurnal Ilmu Pangan dan Hasil Pertanian | 2018

Aplikasi Metode TTSR (Tekanan Tinggi Suhu Rendah) Dalam Pengolahan Bandeng Duri Lunak

Apri Dwi Anggo; Putut Har Riyadi; Laras Rianingsih; Ima Wijayanti

Info | 2018

PERFORMA IKAN ‘SI DULANG’ (IKAN ASIN KHAS KEDUNG MALANG JEPARA) PASCA PENERAPAN RAK PENGERING IKAN PEHI_LING

Suryanti Suryanti; Putut Har Riyadi; Churun Ain

Archive | 2017

PENGARUH LAMA PERENDAMAN KERANG HIJAU (Perna viridis) DALAMLARUTAN NANAS (Ananas comosus) TERHADAP PENURUNAN KADARLOGAM TIMBAL (Pb)

Muhanifa Annisa Yusuf; Putut Har Riyadi; Ima Wijayanti

SAINTEK PERIKANAN : Indonesian Journal of Fisheries Science and Technology | 2016

PENGARUH PERBEDAAN BAHAN PENYAMAK TERHADAP KUALITAS KULIT IKAN PARI MONDOL (Himantura gerrardi) TERSAMAK The Effect of Different Tanning Materials towards Leather Quality of Tanned Mondol Stingray (Himantura gerrardi)

Tika Kusmaryanti; Ratna Ibrahim; Putut Har Riyadi

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Collaboration

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Apri Dwi Anggo

Diponegoro University

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Ima Wijayanti

Diponegoro University

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Tri Winarni Agustini

Diponegoro University

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Romadhon Romadhon

Diponegoro University

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Ratna Ibrahim

Diponegoro University

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Yudhomenggolo Sastro Darmanto

Diponegoro University

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Fronthea Swastawati

Diponegoro University

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Laras Rianingsih

Diponegoro University

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Eko Susanto

Diponegoro University

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Medi Prasetyo

Diponegoro University

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