Yuki Fujita
Kyoto University
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Featured researches published by Yuki Fujita.
Biotechnology Progress | 2007
Nobuyuki Ide; Ryosuke Kaneko; Ritsuko Wada; Alka Mehta; Shinobu Tamaki; Tomoko Tsuruta; Yuki Fujita; Tetsuya Masuda; Naofumi Kitabatake
Thaumatin is a sweet‐tasting protein comprising a mixture of some variants. The major variants are thaumatins I and II. Although the amino acid sequence of thaumatin I was known and the nucleotide sequence of cDNA of thaumatin II was elucidated, the nucleotide sequence of thaumatin I has been controversial. We have cloned two thaumatin cDNAs from the fruit of Thaumatococcus daniellii Benth. One is the same nucleotide sequence as that of thaumatin II already reported, and the other is a novel nucleotide sequence. The amino acid sequence deduced from the novel cDNA was the same amino acid sequence as that of thaumatin I, the only exception being the residue at position 113 (Asp instead of Asn), indicating that the novel thaumatin cDNA is that for thaumatin I. This thaumatin I cDNA was transformed into Pichia pastoris X‐33, and the recombinant thaumatin I expressed was purified and characterized. The threshold value of sweetness of the recombinant thaumatin I was the same as that of the plant thaumatin I, although several unexpected amino acid residues were attached to the N‐terminal of the recombinant thaumatin I. These indicate that the N‐terminal portion of thaumatin is not critical for the elicitation of sweetness.
Carbohydrate Research | 2013
Masashi Ohmae; Sanae Koide; Yuki Fujita; Shunsaku Kimura
A novel chitin derivative with an alternating N-L-cysteinyl group was successfully prepared. The precursor chitin derivative with an alternating N-L-thioprolinyl group could be obtained via chitinase-catalyzed polymerization of the N-L-thioprolinyl chitobiose oxazoline derivative as a transition state analog substrate monomer under weak alkaline conditions. Conversion of the L-thioprolinyl group to an L-cysteinyl group in the product chitin derivative proceeded in a dose-dependent manner by methoxyamine hydrochloride, and the reaction could be completed almost quantitatively. The obtained chitin derivative is a uniformly amino acid-branching polysaccharide, which is categorized into a novel class of multivalent glycopeptidomimetics.
Journal of The Chemical Society, Chemical Communications | 1988
Takashi Harayame; Kenya Mori; Reiko Yanada; Kumiko Lio; Yuki Fujita; Fumio Yoneda
Alkylated thymine and thymidine derivatives are transformed by potassium superoxide into the corresponding ring contracted imidazolone derivatives; a plausible mechanism is presented.
Journal of Agricultural and Food Chemistry | 2001
Naofumi Kitabatake; Ritsuko Wada; Yuki Fujita
Biochimica et Biophysica Acta | 2006
Ritsuko Wada; Yuki Fujita; Naofumi Kitabatake
Biotechnology and Bioengineering | 2004
Tetsuya Masuda; Shinobu Tamaki; Ryosuke Kaneko; Ritsuko Wada; Yuki Fujita; Alka Mehta; Naofumi Kitabatake
Journal of Food Science | 1996
Naofumi Kitabatake; Yuki Fujita; Yohichi Kinekawa
Mammal Study | 2001
Tatsuo Oshida; Yuki Fujita; Liang-Kong Lin; Ryuichi Masuda
Chemistry Letters | 2013
Masashi Ohmae; Yuki Fujita; Junko Takada; Shunsaku Kimura
Journal of the American Oil Chemists' Society | 2000
Naofumi Kitabatake; Yuki Fujita