Yuli Andriani

Effect of water irrigation volume on Capsicum frutescens growth and plankton abundance in aquaponics system

This study aimed to understand Capsicum frutescens growth and plankton abundance in aquaponics culture. A Completely Randomized Design (CRD) with six treatments in triplicates comprising of treatment A (positive control using organic liquid fertilizer), B (negative control without fertilizer), C (drip irrigation aquaponics with a water debit of 100 ml/day/plant), D (drip irrigation aquaponics with a water debit of 150 ml/day/plant), E (drip irrigation with a water debit of 200 ml/day/plant), and F (drip irrigation aquaponics with a water debit of 250 ml/day/plant) was applied. The water used in treatments C, D, E, and F contained comet fish feces as fertilizer. C. frutescens growth and plankton abundance were observed. Analysis was conducted using analysis of variance for plant productivity and descriptive analysis for plankton abundance and water quality. The results of this study showed that the highest plant growth was seen in plants receiving F treatment with 50 ml/day drip irrigation. However, no significant difference was found when compared to the positive control with organic artificial fertilizer. Eleven types of phytoplankton and six types of zooplankton were found, with Stanieria sp. as the most abundant phytoplankton and Brachionus sp. and Epistylis sp. as the most abundant zooplanktons.

Impact of Red Water System (RWS) application on water quality of catfish culture using aquaponics

This study aim was to analyze the effect of Red Water System (RWS) probiotics application on water quality in aquaponic system. The research used experimental method using Completely Randomized Design (CRD) with five treatments and three replications. Treatment A: RWS 7.5 μLL-1/week without aquaponic probiotic, Treatment B: aquaponic without RWS probiotics, treatment C: RWS probiotic addition in aquaponic media at 7.5 μLL-1/week, treatment D: addition of RWS probiotics in aquaponic media at 10 μLL-1/week and treatment E: addition of RWS probiotics in in aquaponic media at 12.8 μLL-1/week. Parameters measured were pH, temperature, ammonia, nitrate and phosphate. The results showed that water temperature and pH relatively unchanged in all treatments. The addition of RWS probiotics did not improve the concentration of ammonia, nitrate and phosphate. In fact, the catfish culture with only aquaponic resulted lower concentration of ammonia, nitrate and phosphate than other treatment. The lowest value of ammonia, nitrate and phosphates was obtained in the experimental groups of aquaponic with RWS of 10 μLL-1/week (Treatment D). Treatment D has the lowest average ammonia of 0.50 ppm, reduced nitrate up to 60.78 % and temperature and pH relatively unchanged.