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Dive into the research topics where Yves Dronne is active.

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Featured researches published by Yves Dronne.


Annals of economics and statistics | 1991

Interactions des prix mondiaux des produits de l'alimentation animale sur le marché de Rotterdam

Christophe Tavera; Yves Dronne

In this paper the Caines-Keng-Sethi procedure is used to investigate the dynamic relationships between Rotterdam prices for the main products of animal feed. Results show that (i) Dynamic price relationships highlight substitution and complementarity relationships among the various products and results seem consistent with nutritional compositions. (ii) Corn-gluten-feed behaves as a substitute for both protein and energy rich products. (iii) The only significative influence of variations in the


Agricultural Economics | 1990

Short-run dynamics of feed ingredient prices facing the EC: a causal analysis

Yves Dronne; Christophe Tavera

-Ecu exchange rate is on the price of corn-gluten-feed.


Oléagineux, Corps gras, Lipides | 2011

Les biocarburants de deuxième génération et la compétition pour l’usage des terres

Yves Dronne; Agneta Forslund; Hervé Guyomard

This paper attempts to (1) shed some light on the EC- US controversy concerning the effect of the EC oilseeds market regime on EC imports of US soybean products, essentially soy meal, and (2) provide information on another EC- US controversy: Does corn-gluten feed behave as a substitute for (EC view) or a complement to (US view) feed grains, and do EC corn-gluten feed imports displace EC grain production or not? By using a constrained vectorial autoregressive model of Rotterdam prices for soy meal, sunflower meal, rape meal, corn-gluten feed and cassava, we show that (1) the decrease in EC imports of US soymeal are mot mainly caused by the EC milling subsidies, and (2) corngluten feed is both a substitute for soymeal due to its protein content and a substitute for cassava (and grains) due to its energy content: US and EC views are only partial views.


Oléagineux, Corps gras, Lipides | 2005

Le développement des utilisations non alimentaires de l’huile de colza dans l’UE : quels impacts sur les marchés et prix mondiaux ?

Yves Dronne; Alexandre Gohin


Oléagineux, Corps gras, Lipides | 2009

Le rôle croissant des huiles tropicales sur les marchés internationaux : principaux acteurs et produits

Yves Dronne; Agneta Forslund


Oléagineux, Corps gras, Lipides | 2005

L’huile de palme dans le marché mondial : productions et échanges

Yves Dronne


Cahiers d'Economie et de Sociologie Rurales (CESR) | 1992

Substitution dans l'alimentation animale: l'apport des modèles de séries temporelles

Yves Dronne; Christophe Tavera


Archive | 2016

Interactions des prix mondiaux des produits de I'alimentation animale sur le marche

Christophe Tavera; Yves Dronne


Archive | 2014

Oléagineux : stratégies de recherche et pistes pour l'action

Clementina Sebillotte; Michel Renard; Michel Sebillotte; Francoise Blouet; Yves Dronne; Philippe Guesnet; Michel Lessire; Antoine Messéan; Jean Marc Meynard; Zéphirin Mouloungui; Etienne Pilorgé; Denis Tourvieille de Labrouhe


Ocl-oleagineux Corps Gras Lipides | 2011

The second-generation biofuels, and competition for land use.

Yves Dronne; A. Forslund; Hervé Guyomard

Collaboration


Dive into the Yves Dronne's collaboration.

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Agneta Forslund

Institut national de la recherche agronomique

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Christophe Tavera

Institut national de la recherche agronomique

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Hervé Guyomard

Institut national de la recherche agronomique

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Michel Sebillotte

Institut national de la recherche agronomique

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Alexandre Gohin

Institut national de la recherche agronomique

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Antoine Messéan

Institut national de la recherche agronomique

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Fabrice Levert

Institut national de la recherche agronomique

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Pierre F. Gonod

Institut national de la recherche agronomique

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Clementina Sebillotte

Institut national de la recherche agronomique

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Hélène Lecœur

Institut national de la recherche agronomique

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