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Dive into the research topics where Yvette Fleury is active.

Publication


Featured researches published by Yvette Fleury.


Agricultural and biological chemistry | 1991

Malonyl isoflavone glycosides in soybean seeds (Glycine max Merrill)

Shigemitsu Kudou; Yvette Fleury; Dieter H. Welti; Daniele Magnolato; Teiji Uchida; Keisuke Kitamura; Kazuyoshi Okubo


Archive | 1990

PROCESS FOR OBTAINING GENISTIN MALONATE AND DAIDZIN MALONATE

Yvette Fleury; Daniele Magnolato


Archive | 1990

Process for the preparation of isoflavanones

Yvette Fleury; Daniele Magnolato


Journal of Agricultural and Food Chemistry | 2002

Generation of roasted notes based on 2-acetyl-2-thiazoline and its precursor, 2-(1-hydroxyethyl)-4,5-dihydrothiazole, by combined bio and thermal approaches.

Rachid Bel Rhlid; Yvette Fleury; Imre Blank; Laurent B. Fay; Dieter H. Welti; Francia Arce Vera; Marcel Alexandre Juillerat


Archive | 2001

Preparation of natural thioacetates and derivatives

Rhlid Rachid Bel; Yvette Fleury; Laurent B. Fay; Marcel Alexandre Juillerat


Archive | 2002

Biogeneration of Roasted Notes Based on 2-Acetyl-2-thiazoline and the Precursor 2-(1-Hydroxyethyl)-4,5-dihydrothiazole

R. Bel Rhlid; Yvette Fleury; S. Devaud; Laurent-Bernard Fay; Imre Blank; Marcel-Alexandre Juillerat


Archive | 1992

Process for the protection of a food product

Yvette Fleury; Daniele Magnolato


Archive | 1990

Production of isoflavone

Yvette Fleury; Daniele Magnolato


Archive | 1990

Procedure for obtaining isoflavones.

Yvette Fleury; Daniele Magnolato


Archive | 1990

Procédé de protection d'un produit alimentaire

Yvette Fleury; Daniele Magnolato

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