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Dive into the research topics where Zahra Shokribousjein is active.

Publication


Featured researches published by Zahra Shokribousjein.


Journal of Agricultural and Food Chemistry | 2015

Mechanism of Nonpolar Model Substances to Inhibit Primary Gushing Induced by Hydrophobin HFBI.

Zahra Shokribousjein; David Santiago Riveros Galan; Patricia Losada-Pérez; Patrick Wagner; Jeroen Lammertyn; Iulia Arghir; Asefeh Golreihan; Hubert Verachtert; Ahmet Alper Aydın; Marc De Maeyer; Jean Titze; Vladimir Ilberg; Guy Derdelinckx

In this work, the interactions of a well-studied hydrophobin with different types of nonpolar model substances and their impact on primary gushing is evaluated. The nature, length, and degree of saturation of nonpolar molecules are key parameters defining the gushing ability or inhibition. When mixed with hydrophobins, the nonpolar molecule-hydrophobin assembly acts as a less gushing or no gushing system. This effect can be explained in the framework of a competition effect between non-polar systems and CO2 to interact with the hydrophobic patch of the hydrophobin. Interactions of these molecules with hydrophobins are promoted as a result of the similar size of the nonpolar molecules with the hydrophobic patch of the protein, at the expense of the formation of nanobubbles with CO2. In order to prove the presence of interactions and to unravel the mechanisms behind them, a complete set of experimental techniques was used. Surface sensitive techniques clearly show the presence of the interactions, whose nature is not covalent nor hydrogen bonding according to infrared spectroscopy results. Interactions were also reflected by particle size analysis in which mixtures of particles displayed larger size than their pure component counterparts. Upon mixing with nonpolar molecules, the gushing ability of the protein is significantly disrupted.


Cerevisia | 2011

Hydrophobins, beer foaming and gushing

Zahra Shokribousjein; Sylvie Deckers; Kurt Gebruers; Yannick Lorgouilloux; Geert Baggerman; Hubert Verachtert; Jan A. Delcour; Pierre Etienne; Jean-Marie Rock; Christiaan Michiels; Guy Derdelinckx


Industrial Crops and Products | 2013

A novel method for hydrophobin extraction using CO2 foam fractionation system

Mohammadreza Khalesi; Tom Venken; Sylvie Deckers; James Winterburn; Zahra Shokribousjein; Kurt Gebruers; Hubert Verachtert; Jan A. Delcour; Peter Martin; Guy Derdelinckx


Journal of The American Society of Brewing Chemists | 2012

Combined Modeling and Biophysical Characterisation of CO2 Interaction with Class II Hydrophobins: New Insight into the Mechanism Underpinning Primary Gushing

Sylvie Deckers; Tom Venken; Mohammadreza Khalesi; Kurt Gebruers; Geert Baggerman; Yannick Lorgouilloux; Zahra Shokribousjein; Vladimir Ilberg; Christina Schönberger; Jean Titze; Hubert Verachtert; Chris W. Michiels; Hedwig Neven; Jan A. Delcour; Johan A. Martens; Guy Derdelinckx; Marc De Maeyer


Cerevisia | 2014

Biophysical characterisation of hydrophobin enriched foamate

Mohammadreza Khalesi; Nathalie Mandelings; Zahra Shokribousjein; David Riveros-Galan; Hubert Verachtert; Kurt Gebruers; Frank Delvigne; Ivo Vankelecom; Guy Derdelinckx


Journal of The American Society of Brewing Chemists | 2013

Thermodynamic View of Primary Gushing

Sylvie Deckers; Lennert Vissers; Mohammadreza Khalesi; Zahra Shokribousjein; Hubert Verachtert; Kurt Gebruers; Xavier Pirlot; Chimay Brewery; Jean-Marie Rock; Orval Brewery; Vladimir Ilberg; Jean Titze; Hedwig Neven; Brewery Duvel-Moortgat


Cerevisia | 2012

Doubly Modified Carlsberg Test combined with Dynamic Light Scattering allows prediction of the primary gushing potential of harvested barley and malt

Sylvie Deckers; Lennert Vissers; Kurt Gebruers; Zahra Shokribousjein; Mohammadreza Khalesi; David Riveros-Galan; Christina Schönberger; Hubert Verachtert; Hedwig Neven; Jan A. Delcour; Chris W. Michiels; Vladimir Ilberg; Guy Derdelinckx; Jean Titze; Johan A. Martens


Journal of Food Engineering | 2015

Effect of a magnetic field on dispersion of a hop extract and the influence on gushing of beer

Zahra Shokribousjein; David Santiago Riveros Galan; Chris W. Michiels; Kurt Gebruers; Hubert Verachtert; Johan A. Martens; Christine Peeters; Guy Derdelinckx


Cerevisia | 2013

Effect of the mashing process on the performance of a lipophilic hop extract to reduce the primary gushing of beer

Zahra Shokribousjein; An Philippaerts; David Riveros; Sylvie Deckers; Mohammadreza Khalesi; Christiaan Michiels; Jan A. Delcour; Kurt Gebruers; Hubert Verachtert; Guy Derdelinckx; Bert F. Sels


Bulletin of Brewing Science | 2015

Comparison of Structure, Sequence, Physical Interactions and its Effects on Primary Gushing among Several Class II Hydrophobins

David Santiago Riveros Galan; Zahra Shokribousjein; Patricia losada Perez; Mohammadreza Khalesi; Karla Cordova; Chris W. Michiels; Jan A. Delcour; Hubert Verachtert; Patrick Wagner; Guy Derdelinckx

Collaboration


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Guy Derdelinckx

Katholieke Universiteit Leuven

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Hubert Verachtert

Katholieke Universiteit Leuven

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Mohammadreza Khalesi

Katholieke Universiteit Leuven

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Kurt Gebruers

Katholieke Universiteit Leuven

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Sylvie Deckers

Katholieke Universiteit Leuven

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Chris W. Michiels

Katholieke Universiteit Leuven

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Johan A. Martens

Katholieke Universiteit Leuven

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Jan A. Delcour

Katholieke Universiteit Leuven

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Jan Delcour

Université catholique de Louvain

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