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Dive into the research topics where Zenilda de Lourdes Cardeal is active.

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Featured researches published by Zenilda de Lourdes Cardeal.


Talanta | 2008

Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in cachaça production

Zenilda de Lourdes Cardeal; P.P. de Souza; M.D.R. Gomes da Silva; Philip J. Marriott

Cachaça samples were studied by means of comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry (GCxGC/TOFMS) during the fermentation process and after ageing in different wood materials. The analyses of the aroma compounds were performed after headspace-solid phase microextraction method (HS-SPME) using an 85microm polyacrylate (PA) fibre. Fingerprint monitoring of the distillation process allowed the easy determination of the turning points of the process and high-resolution comparison of cabeça (head), coração (core) and cauda (tail) fractions. The ageing process in different wood materials was well characterised through fingerprint similarity observations; in the absence of a suitable metric for expressing the overall similarity, here we use a visual and retention time comparison to identify co-incident peaks and those that differ between samples. For quality control purposes, a simple observation of the contour plots obtained can thus allow the identification of the type of wood used in the ageing process, and the process of ageing, without further statistical treatment or peak identifications. In this manner, peaks, which discriminated most between the different mixtures studied were readily found, i.e. unique compounds were identified in each stage of the distillation process. Approximate first dimension linear retention indices (LRI) for these identified compounds were calculated in a bi-dimensional polar/non-polar column set in the GCxGC experiment and were used in conjunction with mass spectral library searching for tentative identification. Along the progression of the distillation process, 70 compounds appear to visually discriminate between samples and their retention indices are indicated, presenting good correlation with literature data.


Journal of Chromatography A | 2011

Determination of polycyclic aromatic hydrocarbons from ambient air particulate matter using a cold fiber solid phase microextraction gas chromatography-mass spectrometry method.

Helvécio Costa Menezes; Zenilda de Lourdes Cardeal

Polycyclic aromatic hydrocarbons (PAH) from ambient air particulate matter (PM) were analyzed by a new method that utilized direct immersion (DI) and cold fiber (CF) SPME-GC/MS. Experimental design was used to optimize the conditions of extraction by DI-CF-SPME with a 100μm polydimethylsiloxane (PDMS) fiber. The optimal conditions included a 5min equilibration at 70°C time in an ultrasonic bath with an extraction time of 60min. The optimized method was validated by the analysis of a NIST standard reference material (SRM), 1649b urban dust. The results obtained were in good agreement with certified values. PAH recoveries for reference materials were between 88 and 98%, with a relative standard deviation ranging from 5 to 17%. Detection limits (LOD) varied from 0.02 to 1.16ng and the quantification limits (LOQ) varied from 0.05 to 3.86ng. The optimized and validated method was applied to the determination of PAH from real particulate matter (PM10) and total suspended particulate (TPS) samples collected on quartz fiber filters with high volume samplers.


Journal of Chromatography A | 2009

Determination of volatile compounds in Brazilian distilled cachaça by using comprehensive two-dimensional gas chromatography and effects of production pathways.

Patterson P. de Souza; Zenilda de Lourdes Cardeal; Rodinei Augusti; Paul Morrison; Philip J. Marriott

Comprehensive two-dimensional gas chromatography (GCxGC) was applied to the study of cachaça production. Effects of bidistillation, and the use of charcoal filtration in the production of artisan cachaça, as well as the effects of multi-distillation on volatile products in commercial cachaça were investigated. Volatile compounds were collected and concentrated onto a polyacrylate solid-phase microextraction fibre, and analyzed using GCxGC on a non-polar (BPX5)-polar (BP20) column set. More than 100 compounds, comprising various homologous series were tentatively identified using MS library matching and comparison with retention indices. Phthalate organic contamination following the use of ion exchange resin for removal of copper ion was evident. Charcoal successfully removes this contamination product. Prediction of compounds within particular homologous series aids component identification.


Journal of Chromatography A | 2011

Determination of acrolein in French fries by solid-phase microextraction gas chromatography and mass spectrometry

Vanessa Moreira Osório; Zenilda de Lourdes Cardeal

The frying of foods in the home can be a cause of indoor pollution due to the formation of acrolein. The emission of acrolein formed during frying in soybean, corn, canola, sunflower and palm oils was studied. A GC/MS method has been developed to determine acrolein in French fries using SPME as the sampling technique after derivatization with 2,4-dinitrophenylhydrazine (DNPH). Optimum SPME conditions included desorption at 250°C for 2min after an adsorption time of 10min at room temperature. The method presented good resolution, repeatability, detection and quantification limits, and linearity of response. French fries were prepared in five different oils with four frying steps. The results showed that changes in acrolein concentration occurred after frying potatoes in different types of oil and at different frying cycles. Potatoes fried in soybean oil contained the lowest concentration of acrolein. Shoestring potatoes contained a lower concentration of acrolein than potato chips and French fries, respectively, because of the higher surface/volume ratio.


Journal of Environmental Science and Health Part B-pesticides Food Contaminants and Agricultural Wastes | 2006

Analysis of Organophosphorus Pesticides in Whole Milk by Solid Phase Microextraction Gas Chromatography Method

Zenilda de Lourdes Cardeal; Claudia Maria Dias Paes

Solid phase microextraction (SPME) was used for the extraction of residual coumaphos and dichlorvos in whole milk. The residues were analyzed by capillary gas chromatography equipped with nitrogen phosphorus detector (GC-NPD). A manual SPME holder with a 100-μm polyacrylate fiber was used. The optimized conditions for extraction by SPME method were: sample agitation, absorption temperature of 30°C, absorption time of 40 min, desorption time of 10 min, and sample volume was 16.0 mL in the vial. Under these conditions, the calibration graphs were linear in the range of 0.17 μgL−1 to 1.75 μgL−1 for coumaphos and 0.69 μgL−1 to 6.90 μgL−1 for dichlorvos. Precision was good with RSD values of 13% for coumaphos and 14% for dichlorvos. The detection limits (LOD) were 0.060 μgL−1 for dichlorvos and 0.052 for coumaphos. The quantification limits (LOQ) were 0.086 μgL−1 for dichlorvos and 0.066 μgL−1 for coumaphos. The results obtained in this study suggest that SPME is a suitable technique for residual pesticide analysis of milk. The data demonstrate that particular OP pesticides used in dairy farming in the region of Minas Gerais were found to contaminate cow whole milk, and the residues are not removed by treating the milk by boiling.


Journal of Chromatography A | 2009

Analysis of hydroxylated polycyclic aromatic hydrocarbons in urine using comprehensive two-dimensional gas chromatography with a flame ionization detector

Leiliane Coelho Andre Amorim; Jean-Marie Dimandja; Zenilda de Lourdes Cardeal

The determination of polycyclic aromatic hydrocarbon (PAH) metabolites in human urine is the method of choice for assessing exposure to carcinogenic compounds. The objective of this study was the development of a comprehensive two-dimensional gas chromatography (GCxGC) method using a flame ionisation detector (FID) to simultaneously determine 10 hydroxylated PAH. The method was based on enzymatic deconjugation, liquid-liquid extraction, and trimethylsilyl (TMS) derivatization of the analytes by microwave heating. Satisfactory separation was achieved. The coefficient of variance was 3.8-12.8%. LOD was 0.03-0.18 microg/L, and LOQ was 0.1-0.5 microg/L. The mean recovery was 76%. The method was applied to the analysis of urine from smokers and non-smokers.


Journal of Chromatography B | 2008

An optimized method for determination of benzene in exhaled air by gas chromatography-mass spectrometry using solid phase microextraction as a sampling technique

Leiliane Coelho Andre Amorim; Joana P. Carneiro; Zenilda de Lourdes Cardeal

The determination of benzene in exhaled air has contributed for the increase in the use of breath analysis in biological monitoring. This paper describes SPME as a sampling technique for determining benzene in exhaled air by GC-MS. A system was developed to generate a gaseous benzene standard by a permeation method to accomplish the breath analyses. The method presented good resolution, repeatability (the mean of %RSD values for intra-day measurements was 6.3), sensitivity (2.4 and 3.1 ppb for LOD and LOQ, respectively), and linearity of response (R(2)=0.994). After optimizing the conditions, analyses of real samples were performed on two groups (exposed and not exposed to benzene). The results presented an average of 8.2 ppb for the control group and 25.3 ppb for the exposed group.


Food Chemistry | 2015

Analysis of plasticiser migration to meat roasted in plastic bags by SPME–GC/MS

Miriany A. Moreira; Leiliane Coelho André; Zenilda de Lourdes Cardeal

Plasticisers are compounds used in the polymer industry to increase the flexibility of plastics. Some of these compounds cause endocrine dysfunction in humans and animals by interfering with the production, release, transport, metabolism, binding or elimination of natural hormones in the body and are therefore recognised as endocrine disruptors. This paper describes cold-fibre solid-phase microextraction as a sampling technique to analyse eight plasticisers in spices and roasted chicken meat stored in plastic bags by gas chromatography-mass spectrometry. Limits of detection for this method ranged from 0.01 to 0.18 μg kg(-)(1). Diisobutyl phthalate and dibutyl phthalate were found in the samples of spices and roasted chicken meat. The highest concentrations of plasticisers were found in the spices used to cook the chicken meat.


Analytica Chimica Acta | 2015

Magnetic N-doped carbon nanotubes: A versatile and efficient material for the determination of polycyclic aromatic hydrocarbons in environmental water samples

Helvécio Costa Menezes; Stella Maris Resende de Barcelos; Damiana Freire Dias Macedo; Aluir D. Purceno; Bruno Fernades Machado; Ana Paula C. Teixeira; Rochel Monteiro Lago; Philippe Serp; Zenilda de Lourdes Cardeal

This paper describes a new, efficient and versatile method for the sampling and preconcentration of PAH in environmental water matrices using special hybrid magnetic carbon nanotubes. These N-doped amphiphilic CNT can be easily dispersed in any aqueous matrix due to the N containing hydrophilic part and at the same time show high efficiency for the adsorption of different PAH contaminants due to the very hydrophobic surface. After adsorption, the CNT can be easily removed from the medium by a simple magnetic separation. GC/MS analyses showed that the CNT method is more efficient than the use of polydimethylsiloxane (PDMS) with much lower solvent consumption, technical simplicity and time, showing good linearity (range 0.18-80.00 μg L(-1)) and determination coefficient (R(2) > 0.9810). The limit of detection ranged from 0.05 to 0.42 μg L(-1) with limit of quantification from 0.18 to 1.40 μg L(-1). Recovery (n=9) ranged from 80.50 ± 10 to 105.40 ± 12%. Intraday precision (RSD, n=9) ranged from 1.91 to 9.01%, whereas inter day precision (RSD, n=9) ranged from 7.02 to 17.94%. The method was applied to the analyses of PAH in four lake water samples collected in Belo Horizonte City, Brazil.


Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2005

Analysis of volatile compounds in some typical Brazilian fruits and juices by SPME-GC method

Zenilda de Lourdes Cardeal; Eliana Moreira Guimarães; Fabrício Vilela Parreira

This paper describes the analysis of volatile organic compounds (VOC) in typical Brazilian fruit and fruit juices by a solid-phase microextraction (SPME) method using a capillary gas chromatography system with flame ionization detection and mass spectrometry (GC-MS). A SPME holder with a 100-µm polydimethilsiloxane fibre coating was utilized. The optimal conditions were desorption at 220°C for 1 min, absorption at 50°C for 20 min and 4.00 ml of sample in the headspace vial. The method gave good precision and showed a linear response. More than 100 VOC were identified in the fruit and juices studied by GC-MS. The method was employed to quantify ethanol, naphthalene and benzoic acid in four different species of Brazilian fruit and their juices.

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Helvécio Costa Menezes

Universidade Federal de Minas Gerais

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Maria José Nunes de Paiva

Universidade Federal de São João del-Rei

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Leiliane Coelho André

Universidade Federal de Minas Gerais

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Ciomara Rabelo de Carvalho

Universidade Federal de Minas Gerais

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Leiliane Coelho Andre Amorim

Universidade Federal de Minas Gerais

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Amauri G. Souza

Universidade Federal de Minas Gerais

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Breno P. Paulo

Universidade Federal de Minas Gerais

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Fabrício Vilela Parreira

Universidade Federal de Minas Gerais

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Miriany A. Moreira

Universidade Federal de Minas Gerais

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