Zhang Bi-guang

Microwave vacuum drying characteristics of Pinus massoniana wood

Microwave-vacuum (MV) drying characteristics of plantation Masson pine (Pinus massoniana) were studied experimentally for various levels of microwave radiation time, initial moisture content (MC), vacuum level and wood thickness. The results show that the process of MV drying for wood can be significantly divided into a short accelerating rate drying period, a long constant rate drying period and falling rate drying period, and the second drying period can extend to levels of mean MC below the fiber saturation point. With the increase of initial MC and microwave radiation time, the drying rate of wood increases significantly. The vacuum level affects the drying rate in a slightly positive way. Within the range of 2 to 6 cm, the effects of sample thickness on the drying rate can be negligible.

Experimental Research of Grape Drying Using Solar Dryer with Latent Heat Storage System

Solar dryer with latent heat storage system was designed in order to solve the problems of continuity of solar drying. The system was used to dry grape. The results of experiment show that the dryer met the requirement of continuous drying. At solar radiation of 600Wm-2-900Wm-2 and ambient temperature range of 35-42¡æ, the solar collector instantaneous thermal efficiency is 56%, the minimum heating efficiency of collector is 70%, the average heat storage efficiency is 66%. The average consuming time of drying 1kg grape from 87.9% (wb) to 14%(wb) was 6 days.

Nonisothermal moisture movement in wood

In order to analyze the effect of temperature gradient on moisture movement during highly intensive drying, such as microwave-vacuum drying, the profile of the temperature and moisture content in sealed wood whose opposite faces were subjected to temperature gradient for a short time was measured. The ratio of the moisture content (MC) gradient to the temperature gradient (dM/dT) was calculated and the factors influencing moisture movement under nonisothermal conditions were discussed. The results indicate that moisture moved in wood from the warm surface to the cold one even if opposite faces of the sealed wood assembly were exposed continuously to different but constant temperatures for a short period. The moisture content on the cold surface was higher than that on the warm surface. The moisture content gradient opposite to the temperature gradient was established, and the dM/dT was below 0.9%/°C. The temperature in the sample and the distance from the hot surface of the sample was strongly linearly correlated. With an increase in temperature, initial moisture content and experimental time, the dM/dT was significantly increased.

Thermal diffusion in Masson pine wood

In order to analyze the effects of the temperature gradient on moisture movement during the highly intensive microwave-vacuum drying, thermal diffusion of Masson pine wood was studied. Internal distribution of temperature and moisture in Masson pine samples sealed by epoxy resin and aluminum foil was measured, the magnitude of thermal diffusion was calculated and the influencing factors of thermal diffusion were discussed. Results showed that with the transfer of moisture toward the low temperature in wood, opposite temperature and moisture gradient occurred. The initial moisture content (MC), temperature and time are important factors affecting this process; the thermal diffusion is in proportion to wood temperature, its initial moisture and time. The temperature and distance from hot surface is strongly linearly correlated, and the relationship between MCs at different locations and distance from the hot end surface changes from logarithmically form to exponentially form with the increase in experimental time.