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Zhang Lizhu

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Publication

Featured researches published by Zhang Lizhu.

Archive | 2013

Preparation method for multifunctional complex-fermented powder for tenderization and fermentation and method for preparing fermented yak meat particles

Che Zhenming; Xing Yage; Li Zuogui; Xiang Wenliang; Liu Ping; Guan Tongwei; Zeng Liang; Gong Li; Zhang Lizhu; Lu Jing; Zhang Fengfang

Archive | 2013

Multistage-controlled-release probiotics microecological preparation composite feed for Silurus meridionalis and preparation method thereof

Xing Yage; Che Zhenming; Xu Qinglian; Ma Yuan; Liu Ping; Guan Tongwei; Zhang Liang; Zeng Liang; Gong Li; Zhang Lizhu; Lu Jing

Archive | 2012

Method for preparing biogenic biphase coating anti-staling agent for pickle stem tuber raw materials

Xing Yage; Yu Shuai; Zhang Qi; Che Zhenming; Zhang Dafeng; Tian Wei; Jia Chun; Gong Li; Liu Hong; Tang Jie; Zhang Lizhu

Archive | 2014

Barley tea and preparation method thereof

Zhang Liang; Silangshenggen; Che Zhenming; Zeng Liang; Xing Yage; Li Rong; Gong Li; Xiang Wenliang; Zhang Qing; Liu Ping; Zhao Huiping; Zhang Lizhu; Zhang Fengfang

Archive | 2015

Method for making leaf vegetable pickled vegetable by dry ice quick-frozen forward/back high pressure broth repeated penetration process

Xing Yage; Che Zhenming; Jiang Li; Xiang Wenliang; Xu Qinglian; Liu Ping; Zhang Qing; Guan Tongwei; Zhang Lizhu; Li Rong; Huang Zhan; Lu Yang

Archive | 2014

Colorful soybean-flour-and-tea-flavored instant nutrient breakfast

Che Zhenming; Ma Yuan; Xing Yage; Bai Yumin; Lin Hongbin; Zhang Lizhu; Lu Jing; Zeng Liang; Deng Zhenzhen

Archive | 2014

Composite microbial agent capable of degrading organic matters in vegetable salinization water and desalinization water, as well as preparation method and application thereof

Che Zhenming; Tang Jie; Zhang Qing; Zhang Lizhu; Xiang Wenliang; Liu Ping; Xing Yage

Archive | 2015

Method for preparing tuber pickled vegetables through three-stage air-drying multi-section ultra-high-pressure and positive-negative high-pressure permeation technology

Che Zhenming; Xing Yage; Li Rong; Xiang Wenliang; Xu Qinglian; Zhang Qing; Guan Tongwei; Zhang Lizhu; Jiang Li; Sun Congshan; Huang Zhan

Archive | 2015

Method for preparing colorful pickled radishes by pre-cooked tasty bag type fermentation liquor penetration technology

Che Zhenming; Xing Yage; Liu Hong; Xiang Wenliang; Zhang Lizhu; Zhang Qing; Guan Tongwei; Xu Qinglian; Li Rong; Dong Dan

Archive | 2014

Vegetable fermentation liquid and preparation method and application thereof

Che Zhenming; Tang Jie; Zhang Lizhu

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Collaboration

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Xing Yage

Tianjin University of Science and Technology

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Liu Ping

Taiyuan University of Technology

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Tang Jie

Xihua University

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