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Zhang Yehui

South China University of Technology

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Publication

Featured researches published by Zhang Yehui.

Archive | 2013

Low-fat moon cake stuffing and preparation method thereof

Zhang Mingwei; Zhang Yan; Tang Xiaojun; Wei Zhencheng; Zhang Ruifen; Deng Yuanyuan; Chi Jianwei; Li Jianxiong; Zhang Yehui; Li Wu; Ma Yongxuan

Archive | 2014

Preparation method for coarse grain rice noodles

Zhang Yehui; Zhang Mingwei; Wei Zhencheng; Zhu Rongye; Tang Xiaojun; Zhang Yan; Zhang Ruifen; Deng Yuanyuan; Chi Jianwei; Li Jianxiong; Ma Yongxuan; Liu Lei; Ti Huihui

Archive | 2013

Longan lactic acid bacteria fermentation beverage preparation method

Liu Lei; Zhang Mingwei; Wei Zhencheng; Zhang Yan; Zhang Ruifen; Tang Xiaojun; Deng Yuanyuan; Zhang Yehui; Ti Huihui; Ma Yongxuan

Archive | 2013

Fresh wet buckwheat rice flour and manufacturing method thereof

Tang Xiaojun; Zhang Mingwei; Wei Zhencheng; Zhang Yan; Zhang Ruifen; Deng Yuanyuan; Zhang Yehui; Chi Jianwei; Li Jianxiong; Liu Lei; Ti Huihui; Ma Yongxuan

Archive | 2013

Leechee granule with anti-oxidation activity and preparation method thereof

Zhang Yan; Zhang Mingwei; Wei Zhencheng; Zhang Ruifen; Deng Yuanyuan; Tang Xiaojun; Zhang Yehui; Ma Yongxuan; Liu Lei; Ti Huihui

Archive | 2013

Compound nutrition powder rich in kudzu root cellulose oligosaccharide and preparation method thereof

Zhang Yan; Zhang Mingwei; Li Jianxiong; Tang Xiaojun; Chi Jianwei; Deng Yuanyuan; Wei Zhencheng; Zhang Ruifen; Zhang Yehui; Liu Lei; Ti Huihui

Archive | 2013

Total nutrient meal suitable for being eaten by patients suffering from tumor and preparation method thereof

Zhang Ruifen; Zhang Mingwei; Deng Yuanyuan; Wei Zhencheng; Zhang Yan; Tang Xiaojun; Zhang Yehui; Liu Lei; Ti Huihui

Archive | 2013

Texture evaluation method for rapidly discriminating quality of rice noodles

Zhang Mingwei; Zhang Yehui; Wei Zhencheng; Tang Xiaojun; Zhang Yan; Zhang Ruifen; Deng Yuanyuan; Chi Jianwei; Li Jianxiong; Ma Yongxuan; Liu Lei; Ti Huihui

Archive | 2014

Preparation method of fermented germinated brown rice milk beverage

Liu Lei; Zhang Mingwei; Wei Zhencheng; Zhang Yan; Zhang Ruifen; Tang Xiaojun; Deng Yuanyuan; Zhang Yehui; Ti Huihui; Ma Yongxuan

Archive | 2014

Needle mushroom-containing meat ball and making method thereof

Qu Zhi; Tang Daobang; Xu Yujuan; Tang Qiushi; Liu Xueming; Chen Zhiyi; Zhang Yehui; Yang Rongling

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Collaboration

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Chen Zhiyi

Jiangxi Agricultural University

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Zhang Mingwei

University of Agriculture

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Wei Zhencheng

Huazhong Agricultural University

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Zhang Yan

China Agricultural University

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Chi Jianwei

Dalian Ocean University

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Huang Li-hua

South China Agricultural University

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Liu Xin

South China Agricultural University

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Tang Chuan-he

South China University of Technology

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Tang Daobang

Xiangtan University

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Wen Qi-biao

South China University of Technology

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