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Tang Chuan-he

South China University of Technology

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Publication

Featured researches published by Tang Chuan-he.

Archive | 2014

Preparation method of water-blocking oxygen-blocking edible film

Yin Shouwei; Shi Weijian; Tang Chuan-he; Yang Xiaoquan

Modern Food Science and Technology | 2007

Nutritional assessment of Hemp (Cannabis sativa L.) Proteins

Tang Chuan-he

Archive | 2004

Method for producing base material of soybean isoflavone with sugariness taste

Tang Chuan-he; Yang Xiaoquan; Zhao Mouming

Food Hydrocolloids | 2017

Pickering安定剤として~2+誘導大豆蛋白質ナノ粒子Ca:作製と特性評価【Powered by NICT】

Liu Fu; Ou Shi-Yi; Tang Chuan-he

Archive | 2016

Food-grade coenzyme Q10 microcapsule and preparation method and application thereof

Tang Chuan-he; Zhao Xiaohan

Food Hydrocolloids | 2016

食品グレードPickering安定剤としての大豆グリシニン:II静電遮蔽による乳化と界面吸着の改善【Powered by NICT】

Liu Fu; Tang Chuan-he

Food Hydrocolloids | 2016

食品グレードPickering安定剤としての大豆グリシニン:パートI界面における構造特性,乳化特性と吸着/配置【Powered by NICT】

Liu Fu; Tang Chuan-he

Food Hydrocolloids | 2016

pH3.0と7.0での大豆蛋白質分離物の乳化特性と乳濁液酸化安定性に及ぼすクルクミンによるnanocomplexationの影響【Powered by NICT】

Chen Shuo; Zhang Ning; Tang Chuan-he

Food Hydrocolloids | 2016

強化された水分散,安定性とバイオアクセシビリティのためのオリーブ油中のCoQ_10の噴霧乾燥マイクロカプセル化:乳化剤および/または壁材料のタイプの影響【Powered by NICT】

Zhao Xiaohan; Tang Chuan-he

Food Hydrocolloids | 2016

新しいPickeringエマルションの作製と特性評価およびグリアジンコロイド粒子により安定化されたPickering高内部乳濁液【Powered by NICT】

Hu Ya-Qiong; Yin Shou-Wei; Zhu JianHua; Qi Junru; Guo Jian; Wu LeiYan; Tang Chuan-he; Yang Xiaoquan

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Collaboration

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Yang Xiaoquan

South China University of Technology

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Cao Jin-song

South China University of Technology

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Huang Li-hua

South China Agricultural University

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Peng Zhi-ying

South China University of Technology

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Qi Junru

South China University of Technology

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Wen Qi-biao

South China University of Technology

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Yin Shouwei

South China University of Technology

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Zhang Yehui

South China University of Technology

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Zhu JianHua

South China University of Technology

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Chen Ling

South China University of Technology

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