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D. K. Hotchkiss

Iowa State University

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Publication

Featured researches published by D. K. Hotchkiss.

Journal of Food Science | 1984

Recovery of Selected Bacteria in Media Containing 0.5% Food Grade Poly‐ and Pyrophosphates

R. A. Molins; A. A. Kraft; Dennis G. Olson; D. K. Hotchkiss

Journal of Food Science | 1976

MICROBIOLOGY OF PALE, DARK AND NORMAL PORK

C. R. Rey; A. A. Kraft; D. G. Topel; F. C. Parrish; D. K. Hotchkiss

Journal of Food Science | 1984

Effect of Carbon Dioxide Flushing and Packaging Methods on the Microbiology of Packaged Chicken

Y. O. Thomas; A. A. Kraft; R. E. Rust; D. K. Hotchkiss

Journal of Food Science | 1986

Inhibition of Clostridium sporogenes PA 3679 and Natural Bacterial Flora of Cooked Vacuum‐Packaged Bratwurst by Sodium Acid Pyrophosphate and Sodium Tripolyphosphate With or Without Added Sodium Nitrite

R. A. Molins; A. A. Kraft; Dennis G. Olson; H. W. Walker; D. K. Hotchkiss

Journal of Food Science | 1979

EFFECT OF COMPOSITION AND METHOD OF FREEZING ON MICROBIAL FLORA OF GROUND BEEF PATTIES

A. A. Kraft; K. V. Reddy; J. G. Sebrnek; R. E. Rust; D. K. Hotchkiss

Journal of Food Science | 2006

Fate of Sfaphylococcus aureus in Reduced Sodium Fermented Sausage

J.A. Marcy; A. A. Kraft; Dennis G. Olson; H. W. Walker; D. K. Hotchkiss

Journal of Food Science | 1988

Effects of Selected Commercial Phosphate Products on the Natural Bacterial Flora of a Cooked Meat System

J.A. Marcy; A. A. Kraft; D. K. Hotchkiss; R. A. Molins; Dennis G. Olson; H. W. Walker; K. Merkenich

Journal of Food Science | 1971

INFLUENCE OF AGE ON TOTAL LIPIDS AND PHOSPHOLIPIDS OF TURKEY MUSCLE

R. M. Wangen; W. W. Marion; D. K. Hotchkiss

Journal of Food Science | 1988

Effect of Acid and Alkaline Pyrophosphate Blends on the Natural Flora of a Cooked Meat System

J.A. Marcy; A. A. Kraft; D. K. Hotchkiss; R. A. Molins; Dennis G. Olson; H. W. Walker; Pamela J. White

Journal of Food Science | 1988

Effect of Acid and Neutral Pyrophosphates on the Natural Bacterial Flora of a Cooked Meat System

J.A. Marcy; A. A. Kraft; D. K. Hotchkiss; R. A. Molins; Dennis G. Olson; H. W. Walker; Pamela J. White

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A. A. Kraft

Iowa State University

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Dennis G. Olson

Iowa State University

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H. W. Walker

Iowa State University

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R. A. Molins

Iowa State University

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J.A. Marcy

Iowa State University

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W. W. Marion

Iowa State University

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K. V. Reddy

Iowa State University

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Pamela J. White

Iowa State University

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R. E. Rust

Iowa State University

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R. M. Wangen

Iowa State University

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