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R. A. Molins

Iowa State University

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Publication

Featured researches published by R. A. Molins.

Journal of Food Science | 1989

Microbiological, Chemical, and Physical Changes in Fresh, Vacuum-Packaged Pork Treated with Organic Acids and Salts

Aubrey F. Mendonca; R. A. Molins; A. A. Kraft; H. W. Walker

Journal of Food Science | 1991

Clostridium sporogenes and listeria monocytogenes : survival and inhibition in microwave-ready beef roasts containing selected antimicrobials

J. R. Unda; R. A. Molins; H. W. Walker

Journal of Food Science | 1993

Survival and growth of Listeria monocytogenes and Yersinia enterocolitica in pork chops packaged under modified gas atmospheres

W. Manu‐Tawiah; D.J. Myers; Dennis G. Olson; R. A. Molins

Journal of Food Science | 1993

Microbiological Safety of Cooked Beef Roasts Treated with Lactate, Monolaurin or Gluconate

A.A. Stillmunkes; G. A. Prabhu; Joseph G. Sebranek; R. A. Molins

Journal of Food Science | 1989

Effects of Potassium Sorbate, Sodium Acetate, Phosphates and Sodium Chloride Alone or in Combination on Shelf Life of Vacuum-Packaged Pork Chops

Aubrey F. Mendonca; R. A. Molins; A. A. Kraft; H. W. Walker

Journal of Food Science | 1987

Effect of Inorganic Polyphosphates on Ground Beef Characteristics: Some Chemical, Physical, and Sensory Effects on Frozen Beef Patties

R. A. Molins; A. A. Kraft; H. W. Walker; R. E. Rust; Dennis G. Olson; K. Merkenich

Journal of Food Science | 1984

Recovery of Selected Bacteria in Media Containing 0.5% Food Grade Poly‐ and Pyrophosphates

R. A. Molins; A. A. Kraft; Dennis G. Olson; D. K. Hotchkiss

Journal of Food Science | 1987

Effect of Low‐Dose (100 krad) Gamma Radiation on the Microflora of Vacuum‐Packaged Ground Pork With and Without Added Sodium Phosphates

R.M. Ehioba; A. A. Kraft; R. A. Molins; H. W. Walker; Dennis G. Olson; G. Subbaraman; R.P. Skowronski

Journal of Food Science | 1990

Microbiological and Some Physical and Chemical Changes in Vacuum‐Packaged Beef Steaks Treated with Combinations of Potassium Sorbate, Phosphate, Sodium Chloride and Sodium acetate

J. R. Unda; R. A. Molins; H. W. Walker

Journal of Food Science | 2006

Effect of Phosphates on Bacterial Growth in Refrigerated Uncooked Bratwurst

R. A. Molins; A. A. Kraft; Dennis G. Olson

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A. A. Kraft

Iowa State University

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Dennis G. Olson

Iowa State University

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H. W. Walker

Iowa State University

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D. K. Hotchkiss

Iowa State University

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J.A. Marcy

Iowa State University

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J. R. Unda

Iowa State University

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K. Merkenich

Iowa State University

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R. E. Rust

Iowa State University

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Aubrey F. Mendonca

Iowa State University

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G. A. Prabhu

Iowa State University

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