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Featured researches published by A. V. Klieve.


Journal of Applied Microbiology | 2003

Establishing populations of Megasphaera elsdenii YE 34 and Butyrivibrio fibrisolvens YE 44 in the rumen of cattle fed high grain diets

A. V. Klieve; D. Hennessy; D. Ouwerkerk; R. J. Forster; Roderick I. Mackie; Graeme T. Attwood

Aim: To determine whether Megasphaera elsdenii YE34 (lactic acid degrader) and Butyrivibrio fibrisolvens YE44 (alternative starch utilizer to Streptococcus bovis) establish viable populations in the rumen of beef cattle rapidly changed from a forage‐based to a grain‐based diet.


Applied and Environmental Microbiology | 2003

Ecology of Uncultivated Oscillospira Species in the Rumen of Cattle, Sheep, and Reindeer as Assessed by Microscopy and Molecular Approaches

Roderick I. Mackie; Rustam I. Aminov; Wenping Hu; A. V. Klieve; Diane Ouwerkerk; Monica A. Sundset; Yoichi Kamagata

ABSTRACT The ecology of the uncultured, but large and morphologically conspicuous, rumen bacterium Oscillospira spp. was studied. Oscillospira-specific 16S rRNA gene sequences were detected in North American domestic cattle, sheep from Australia and Japan, and Norwegian reindeer. Phylogenetic analysis of the sequences obtained allowed definition of three operational taxonomic units within the Oscillospira clade. Consistent with this genetic diversity, we observed atypical smaller morphotypes by using an Oscillospira-specific fluorescence in situ hybridization probe. Despite the visual disappearance of typical large Oscillospira morphotypes, the presence of Oscillospira spp. was still detected by Oscillospira-specific PCR in the rumen of cattle and sheep. These observations suggest the broad presence of Oscillospira species in various rumen ecosystems with the level, and most likely the morphological form, dependent on diet. An ecological analysis based on enumeration of the morphologically conspicuous, large-septate form confirms that the highest counts are associated with the feeding of fresh forage diets to cattle and sheep and in two different subspecies of reindeer investigated.


The ISME Journal | 2008

Microbial ecology of the equine hindgut during oligofructose-induced laminitis

Gabriel J. Milinovich; P. C. Burrell; C. C. Pollitt; A. V. Klieve; Linda L. Blackall; Diane Ouwerkerk; Erika Woodland; Darren J. Trott

Alimentary carbohydrate overload is a significant cause of laminitis in horses and is correlated with drastic shifts in the composition of hindgut microbiota. Equine hindgut streptococcal species (EHSS), predominantly Streptococcus lutetiensis, have been shown to be the most common microorganisms culturable from the equine caecum prior to the onset of laminitis. However, the inherent biases of culture-based methods are estimated to preclude up to 70% of the normal caecal microbiota. The objective of this study was to evaluate bacterial population shifts occurring in the equine caecum throughout the course of oligofructose-induced laminitis using several culture-independent techniques and to correlate these with caecal lactate, volatile fatty acid and degrees of polymerization 3–7 fructo-oligosaccharide concentrations. Our data conclusively show that of the total microbiota present in the equine hindgut, the EHSS S. lutetiensis is the predominant microorganism that proliferates prior to the onset of laminitis, utilizing oligofructose to produce large quantities of lactate. Population shifts in lactobacilli and Escherichia coli subpopulations occur secondarily to the EHSS population shifts, thus confirming that lactobacilli and coliforms have no role in laminitis. A large, curved, Gram-negative rod previously observed during the early phases of laminitis induction was most closely related to the Anaerovibrio genus and most likely represents a new, yet to be cultured, genus and species. Correlation of fluorescence in situ hybridization and quantitative real-time PCR results provide evidence supporting the hypothesis that laminitis is associated with the death en masse and rapid cell lysis of EHSS. If EHSS are lysed, liberated cellular components may initiate laminitis.


Applied and Environmental Microbiology | 2005

Naturally Occurring DNA Transfer System Associated with Membrane Vesicles in Cellulolytic Ruminococcus spp. of Ruminal Origin

A. V. Klieve; Melvin T. Yokoyama; Robert J. Forster; Diane Ouwerkerk; Peter A. Bain; Erin L. Mawhinney

ABSTRACT A genetic transformation system with similarities to those reported for gram-negative bacteria was found to be associated with membrane vesicles of the ruminal cellulolytic genus Ruminococcus. Double-stranded DNA was recovered from the subcellular particulate fraction of all the cellulolytic ruminococci examined. Electron microscopy revealed that the only particles present resembled membrane vesicles. The likelihood that the DNA was associated with membrane vesicles (also known to contain cellulosomes) was further supported by the adherence of the particles associated with the subcellular DNA to cellulose powder added to culture filtrates. The particle-associated DNA comprised a population of linear molecules ranging in size from <20 kb to 49 kb (Ruminococcus sp. strain YE73) and from 23 kb to 90 kb (Ruminococcus albus AR67). Particle-associated DNA from R. albus AR67 represented DNA derived from genomic DNA of the host bacterium having an almost identical HindIII digestion pattern and an identical 16S rRNA gene. Paradoxically, particle-associated DNA was refractory to digestion with EcoRI, while the genomic DNA was susceptible to extensive digestion, suggesting that there is differential restriction modification of genomic DNA and DNA exported from the cell. Transformation using the vesicle-containing fraction of culture supernatant of Ruminococcus sp. strain YE71 was able to restore the ability to degrade crystalline cellulose to two mutants that were otherwise unable to do so. The ability was heritable and transferred to subsequent generations. It appears that membrane-associated transformation plays a role in lateral gene transfer in complex microbial ecosystems, such as the rumen.


Journal of Applied Microbiology | 2007

Ruminococcus bromii, identification and isolation as a dominant community member in the rumen of cattle fed a barley diet

A. V. Klieve; M. N. O'Leary; L. McMillen; D. Ouwerkerk

Aims: To identify dominant bacteria in grain (barley)‐fed cattle for isolation and future use to increase the efficiency of starch utilization in these cattle.


Letters in Applied Microbiology | 1999

Genetic homogeneity and phage susceptibility of ruminal strains of Streptococcus bovis isolated in Australia

A. V. Klieve; G. L. Heck; M. A. Prance; Q. Shu

The genetic homogeneity of 37 strains of ruminal streptococci was investigated by comparing DNA fragment profiles on agarose gels following restriction endonuclease digestion with Hae III, Cfo I and Msp I. Thirty strains were indistinguishable from Streptococcus bovis strains, 2B, H24 and AR3. The remaining three strains were similar but not identical to a ruminal strain of Strep. intermedius (AR36). In addition, the susceptibility of these strains to infection by five bacteriophages was examined. Three of the phages (φSb02, φSb03 and φSb04) were specific to the strain of Strep. bovis from which they were isolated, while phages 2BV and φSb01 infected one and two strains, respectively, in addition to their primary host. It was concluded that although Strep. bovis is relatively homogeneous genetically, broad host range phages appear to be uncommon with this bacterial species.


Veterinary Clinics of North America-equine Practice | 2010

Microbial events in the hindgut during carbohydrate-induced equine laminitis.

Gabriel J. Milinovich; A. V. Klieve; C. C. Pollitt; Darren J. Trott

Equine laminitis is the most serious foot disease of the horse, often resulting in death or euthanasia. Laminitis has long been recognized as an affliction of horses, as has the association of this condition with the ingestion of carbohydrates. Research into the pathophysiology of this condition has been facilitated by the development of reliable models for experimentally inducing laminitis, and DNA-based techniques for profiling complex microbiomes have dramatically increased the knowledge of the microbiology of this disease. Recent studies have provided substantial evidence showing equine hindgut streptococcal species to be the most likely causative agent. Although these studies are not definitive, they provide the foundations for future work to determine the source of laminitis trigger factors and their mechanisms of action.


Crop & Pasture Science | 2002

The production and storage of a fermentor-grown bacterial culture containing Synergistes jonesii, for protecting cattle against mimosine and 3-hydroxy-4(1H)-pyridone toxicity from feeding on Leucaena leucocephala

A. V. Klieve; D. Ouwerkerk; A. Turner; R. Roberton

The leguminous shrub Leucaena leucocephala (leucaena) iswidely used as a forage species for cattle in tropical agriculture. However,leucaena contains the toxic amino acid mimosine. Both mimosine and its primaryruminal degradation product 3-hydroxy-4(1H)-pyridone (DHP) are toxic and theiraccumulation in the animal’s system results in hair loss, reducedliveweight gain, and goitre. The ruminal bacteriumngle cultivar bywithholding water. In Expt 2, plants of EP and MK were grown together in thesame container and received water daily with gradation in intensity of waterdeficit achieved by varying the daily water ration per container. All cultivars in each experiment exhibited commonly reported responses towater deficit, characterised by diminished evaporative surface area andincreased root : shoot ratio. The response of MK was primarily morphologicaland MK plants had smaller plant size, higher root : shoot ratio,


Australian Journal of Experimental Agriculture | 2008

Diversity of methanogens in ruminants in Queensland

D. Ouwerkerk; A. Turner; A. V. Klieve

Methane emissions from ruminant livestock represent a loss of carbon during feed conversion, which has implications for both animal productivity and the environment because this gas is considered to be one of the more potent forms of greenhouses gases contributing to global warming. Many strategies to reduce emissions are targeting the methanogens that inhabit the rumen, but such an approach can only be successful if it targets all the major groups of ruminant methanogens. Therefore, a thorough knowledge of the diversity of these microbes in different breeds of cattle and sheep, as well as in response to different diets, is required. A study was undertaken using the molecular techniques denaturing gradient gel electrophoresis, DNA cloning and DNA sequence analysis to define the extent of diversity among methanogens in ruminants, particularly Bos indicus cross cattle, on differing forages in Queensland. It was found that the diversity of methanogens in forage-fed cattle in Queensland was greater than in grain-fed cattle but there was little variability in methanogen community composition between cattle fed different forages. The species that dominate the rumen microbial communities of B. indicus cross cattle are from the genus Methanobrevibacter, although rumen-fluid inoculated digestors fed Leucaena leucocephala leaf were populated with Methanosphaera-like strains, with the Methanobrevibacter-like strains displaced. If ruminant methane emissions are to be reduced, then antimethanogen bioactives that target both broad groups of ruminant methanogens are most likely to be needed, and as a part of an integrated suite of approaches that redirect rumen fermentation towards other more useful end products.


Archive | 2002

Microbial ecology of the ovine rumen.

Roderick I. Mackie; C. S. McSweeney; A. V. Klieve

This book provides a review of the current state of knowledge on all aspects of the nutrition of sheep. Although the main emphasis is on sheep grazing temperate pastures, there is also coverage of the nutrition of intensively reared lambs and of grazing in extensive rangelands. The book will be suitable for advanced undergraduate students, as well as postgraduates and research workers. Contents include intake of feed, digestion and metabolism; use of energy and protein for maintenance, pregnancy, milk production, wool growth and weight gain; and trace elements and parasite/nutrient interactions.

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D. Ouwerkerk

Cooperative Research Centre

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D. P. Poppi

University of Queensland

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R. A. Gilbert

University of Queensland

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S. R. McLennan

University of Queensland

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R. J. Forster

Agriculture and Agri-Food Canada

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E. D. Martinez

University of Queensland

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