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Dive into the research topics where Lisa-Maree Gulino is active.

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Featured researches published by Lisa-Maree Gulino.


The ISME Journal | 2014

Investigation of the microbial metabolism of carbon dioxide and hydrogen in the kangaroo foregut by stable isotope probing

Scott Godwin; Alicia Kang; Lisa-Maree Gulino; Mike Manefield; Maria-Luisa Gutierrez-Zamora; Marco Kienzle; Diane Ouwerkerk; Kerri Dawson; A. V. Klieve

Kangaroos ferment forage material in an enlarged forestomach analogous to the rumen, but in contrast to ruminants, they produce little or no methane. The objective of this study was to identify the dominant organisms and pathways involved in hydrogenotrophy in the kangaroo forestomach, with the broader aim of understanding how these processes are able to predominate over methanogenesis. Stable isotope analysis of fermentation end products and RNA stable isotope probing (RNA-SIP) were used to investigate the organisms and biochemical pathways involved in the metabolism of hydrogen and carbon dioxide in the kangaroo forestomach. Our results clearly demonstrate that the activity of bacterial reductive acetogens is a key factor in the reduced methane output of kangaroos. In in vitro fermentations, the microbial community of the kangaroo foregut produced very little methane, but produced a significantly greater proportion of acetate derived from carbon dioxide than the microbial community of the bovine rumen. A bacterial operational taxonomic unit closely related to the known reductive acetogen Blautia coccoides was found to be associated with carbon dioxide and hydrogen metabolism in the kangaroo foregut. Other bacterial taxa including members of the genera Prevotella, Oscillibacter and Streptococcus that have not previously been reported as containing hydrogenotrophic organisms were also significantly associated with metabolism of hydrogen and carbon dioxide in the kangaroo forestomach.


PLOS ONE | 2013

Shedding light on the Microbial Community of the macropod foregut using 454-Amplicon Pyrosequencing

Lisa-Maree Gulino; Diane Ouwerkerk; Alicia Y. H. Kang; A. J. Maguire; Marco Kienzle; A. V. Klieve

Twenty macropods from five locations in Queensland, Australia, grazing on a variety of native pastures were surveyed and the bacterial community of the foregut was examined using 454-amplicon pyrosequencing. Specifically, the V3/V4 region of 16S rRNA gene was examined. A total of 5040 OTUs were identified in the data set (post filtering). Thirty-two OTUs were identified as ‘shared’ OTUS (i.e. present in all samples) belonging to either Firmicutes or Bacteroidetes (Clostridiales/Bacteroidales). These phyla predominated the general microbial community in all macropods. Genera represented within the shared OTUs included: unclassified Ruminococcaceae, unclassified Lachnospiraceae, unclassified Clostridiales, Peptococcus sp. Coprococcus spp., Streptococcus spp., Blautia sp., Ruminoccocus sp., Eubacterium sp., Dorea sp., Oscillospira sp. and Butyrivibrio sp. The composition of the bacterial community of the foregut samples of each the host species (Macropus rufus, Macropus giganteus and Macropus robustus) was significantly different allowing differentiation between the host species based on alpha and beta diversity measures. Specifically, eleven dominant OTUs that separated the three host species were identified and classified as: unclassified Ruminococcaceae, unclassified Bacteroidales, Prevotella spp. and a Syntrophococcus sucromutans. Putative reductive acetogens and fibrolytic bacteria were also identified in samples. Future work will investigate the presence and role of fibrolytics and acetogens in these ecosystems. Ideally, the isolation and characterization of these organisms will be used for enhanced feed efficiency in cattle, methane mitigation and potentially for other industries such as the biofuel industry.


Aquatic Mammals | 2012

Bacterial Community Structure in the Hindgut of Wild and Captive Dugongs (Dugong dugon)

Karen A. Eigeland; Janet M. Lanyon; Darren J. Trott; Diane Ouwerkerk; Wendy H. Blanshard; Gabriel J. Milinovich; Lisa-Maree Gulino; E. D. Martinez; Samuel Merson; A. V. Klieve

Dugongs (Dugong dugon) are marine mammals that obtain nutrients through hindgut fermentation of seagrass, however, the microbes responsible have not been identified. This study used denaturing gradient gel electrophoresis (DGGE) and 454-pyrosequencing to profile hindgut bacterial communities in wild dugongs. Faecal samples obtained from 32 wild dugongs representing four size/maturity classes, and two captive dugongs fed on cos lettuce were screened using DGGE. Partial 16S rRNA gene profiles of hindgut bacteria from wild dugong calves and juveniles were grouped together and were different to those in subadults and adults. Marked differences between hindgut bacterial communities of wild and captive dugongs were also observed, except for a single captive whose profile resembled wild adults following an unsuccessful reintroduction to the wild. Pyrosequencing of hindgut communities in two wild dugongs confirmed the stability of bacterial populations, and Firmicutes (average 75.6% of Operational Taxonomic Units [OTUs]) and Bacteroidetes (19.9% of OTUs) dominated. Dominant genera were Roseburia, Clostridium, and Bacteroides. Hindgut microbial composition and diversity in wild dugongs is affected by ontogeny and probably diet. In captive dugongs, the absence of the dominant bacterial DNA bands identified in wild dugongs is probably dependent upon prevailing diet and other captive conditions such as the use of antibiotics. This study represents a first step in the characterisation of a novel microbial ecosystem-the marine hindgut of Sirenia.


FEMS Microbiology Ecology | 2014

Variation in the hindgut microbial communities of the Florida manatee, Trichechus manatus latirostris over winter in Crystal River, Florida

Samuel Merson; Diane Ouwerkerk; Lisa-Maree Gulino; A. V. Klieve; Robert K. Bonde; Elizabeth A. Burgess; Janet M. Lanyon

The Florida manatee, Trichechus manatus latirostris, is a hindgut-fermenting herbivore. In winter, manatees migrate to warm water overwintering sites where they undergo dietary shifts and may suffer from cold-induced stress. Given these seasonally induced changes in diet, the present study aimed to examine variation in the hindgut bacterial communities of wild manatees overwintering at Crystal River, west Florida. Faeces were sampled from 36 manatees of known sex and body size in early winter when manatees were newly arrived and then in mid-winter and late winter when diet had probably changed and environmental stress may have increased. Concentrations of faecal cortisol metabolite, an indicator of a stress response, were measured by enzyme immunoassay. Using 454-pyrosequencing, 2027 bacterial operational taxonomic units were identified in manatee faeces following amplicon pyrosequencing of the 16S rRNA gene V3/V4 region. Classified sequences were assigned to eight previously described bacterial phyla; only 0.36% of sequences could not be classified to phylum level. Five core phyla were identified in all samples. The majority (96.8%) of sequences were classified as Firmicutes (77.3 ± 11.1% of total sequences) or Bacteroidetes (19.5 ± 10.6%). Alpha-diversity measures trended towards higher diversity of hindgut microbiota in manatees in mid-winter compared to early and late winter. Beta-diversity measures, analysed through PERMANOVA, also indicated significant differences in bacterial communities based on the season.


Small Ruminant Research | 2015

Programming rumen bacterial communities in newborn Merino lambs

I. De Barbieri; R. S. Hegarty; C. Silveira; Lisa-Maree Gulino; V.H. Oddy; R. A. Gilbert; A. V. Klieve; D. Ouwerkerk


28th Biennial Conference of the Australian Society of Animal Production | 2010

Between animal variance in ruminal bacteria and protozoal communities from DGGE profiles of steers on low quality forage diets

E. D. Martinez; A. V. Klieve; D. Ouwerkerk; T. Swain; Lisa-Maree Gulino; K. E. Turnbull; D. P. Poppi


Livestock Science | 2015

Production attributes of Merino sheep genetically divergent for wool growth are reflected in differing rumen microbiotas

I. De Barbieri; Lisa-Maree Gulino; R.S. Hegarty; V.H. Oddy; A. J. Maguire; L. Li; A. V. Klieve; Diane Ouwerkerk


Rowett-INRA 2014 Gut Microbiology: from sequence to function | 2014

The Effect of Fruit Phytonutrients on Microbial Community Profiles of the Porcine Large Intestine

Lucas Grant; Deirdre Mikkelsen; Scott Godwin; Lisa-Maree Gulino; Diane Ouwerkerk; A. V. Klieve; Michael J. Gidley; Barbara A. Williams


Rowett-INRA 2014 Gut Microbiology: from sequence to function | 2014

Fermentability of Arabinose Depleted Arabinoxylan

Deirdre Mikkelsen; Barbara A. Williams; Munirah Ismail; Scott Godwin; Lisa-Maree Gulino; Diane Ouwerkerk; A. V. Klieve; Michael J. Gidley


Rowett-INRA 2014 Gut Microbiology: from sequence to function | 2014

The Effect of Dietary Pectin on Microbial Community Profiles of the Porcine Large Intestine

Lucas Grant; Deirdre Mikkelsen; Lisa-Maree Gulino; Scott Godwin; Diane Ouwerkerk; A. V. Klieve; Michael J. Gidley; Barbara A. Williams

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A. V. Klieve

University of Queensland

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D. Ouwerkerk

Cooperative Research Centre

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Lucas Grant

University of Queensland

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R. A. Gilbert

University of Queensland

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D. P. Poppi

University of Queensland

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E. D. Martinez

University of Queensland

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