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Featured researches published by Abby Gold.


Journal of Nutrition Education and Behavior | 2015

Validation of 2 Brief Fruit and Vegetable Assessment Instruments Among Third-Grade Students.

Sue Sing Lim; Abby Gold; Philippe Gaillard; Andrew Wey; Marla Reicks

OBJECTIVE To evaluate the validity of 2 brief instruments to estimate fruit and vegetable (FV) intake among third-grade children. METHODS Children from an elementary school and a community center (n = 107) completed 2 retrospective questions for FV intake (fruit and vegetable questionnaire [FVQ]) and a food record (A Day in the Life Questionnaire [DILQ]) to estimate FV intake. Agreement between intake based on these instruments and 3 24-hour dietary recalls was determined. RESULTS Disattenuated Pearson correlation coefficients ranged from 0.40 to 0.69 for FV intake; however, the low reliability of multiple 24-hour recalls may have inflated the strength of the correlations. Altman-Bland difference plots suggested that the FVQ overestimated FV intake whereas the DILQ overestimated fruit and underestimated vegetable intake. Limits of agreement were wide for both tools, indicating poor overall agreement. CONCLUSIONS AND IMPLICATIONS The FVQ and DILQ were not valid instruments to evaluate FV consumption under current study conditions. Other assessment methods and instruments should be considered for young children.


Journal of School Health | 2017

Classroom Nutrition Education Combined with Fruit and Vegetable Taste Testing Improves Children's Dietary Intake.

Abby Gold; Mary Larson; Jared M. Tucker; Michelle Strang

BACKGROUND We tested the effectiveness of the Go Wild With Fruits and Veggies! (GWWFV) Extension curriculum on increasing fruit and vegetable (FV) intake of third graders. METHODS An intervention study was used testing self-reported FV intake pre/post GWWFV. Recruited schools were randomized to control (12 schools, N = 369, third grade children) or intervention (14 schools, N = 378, third grade children). Measures included items from a validated FV food frequency survey. Access to the federal Fresh Fruit and Vegetable Snack Program (FFVSP), and taste testing within GWWFV were also measured. Between-group differences in FV intake were evaluated using 1-way ANOVA for unadjusted models and 1-way ANCOVA for baseline adjusted models. The Tukey-Kramer test was employed for post hoc comparisons. RESULTS Students with access to the FFVSP consumed more fruits (p < .01) and vegetables (p < .0001). Students who participated in the FFVSP and GWWFV with taste testing consumed more fruits and vegetables (p < .05) compared with students who participated in the FFVSP and GWWFV without taste testing, along with the control group. CONCLUSIONS The FFVSP and GWWFV with taste testing demonstrated a positive influence on FV intake in third grade children. Leveraging environmental approaches with interactive learning experiences create desired outcomes.


BMC Public Health | 2016

A quasi-experimental study to mobilize rural low-income communities to assess and improve the ecological environment to prevent childhood obesity

Paula Peters; Abby Gold; Angela Abbott; Dawn Contreras; Ann Keim; Renee Oscarson; Sandra B. Procter; Valentina Remig; Carol Smathers; Amy R. Mobley

BackgroundThe Ecological Model of Childhood Overweight focuses on characteristics that could affect a child’s weight status in relation to the multiple environments surrounding that child. A community coaching approach allows community groups to identify their own strengths, priorities and identity. Little to no research currently exists related to community-based efforts inclusive of community coaching in creating environmental change to prevent childhood obesity particularly in rural communities.MethodsA quasi-experimental study will be conducted with low-income, rural communities (n = 14) in the North Central region of the United States to mobilize capacity in communities to create and sustain an environment of healthy eating and physical activity to prevent childhood obesity. Two rural communities within seven Midwestern states (IN, KS, MI, OH, ND, SD, WI) will be randomly assigned to serve as an intervention or comparison community. Coalitions will complete assessments of their communities, choose from evidence-based approaches, and implement nutrition and physical activity interventions each year to prevent childhood obesity with emphasis on policy, system or environmental changes over four years. Only intervention coalitions will receive community coaching from a trained coach. Outcomes will be assessed at baseline, annually and project end using previously validated instruments and include coalition self-assessments, parental perceptions regarding the built environment, community, neighborhood, and early childhood environments, self-reflections from coaches and project staff, ripple effect mapping with coalitions and, final interviews of key stakeholders and coaches. A mixed-methods analysis approach will be used to evaluate if Community Coaching enhances community capacity to create and sustain an environment to support healthy eating and physical activity for young children. ANOVA or corresponding non-parametric tests will be used to analyze quantitative data relating to environmental change with significance set at P < .05. Dominant emergent themes from the qualitative data will be weaved together with quantitative data to develop a theoretical model representing how communities were impacted by the project.DiscussionThis project will yield data and best practices that could become a model for community development based approaches to preventing childhood obesity in rural communities.


Health Promotion Practice | 2018

Ripple Effects of the Communities Preventing Childhood Obesity Project

Abby Gold; Keith Bennett; Rick J. Jansen; Amy R. Mobley; Sandra B. Procter; Carol Smathers; Dawn Contreras; Paula Peters; Ann Keim; Renee Oscarson

This research examines the practice of community coaching within coalitions in the Communities Preventing Childhood Obesity project. A quasi-experimental design was used in seven Midwestern states. Each state selected two rural, low-income communities with functioning health coalitions. Coalitions were randomly assigned to be intervention or comparison communities. After 4 years of the coaching intervention, ripple effect mapping served as one method for examining the coalitions’ work that may affect children’s weight status. A research team from each state conducted ripple effect mapping with their two coalitions, resulting in 14 ripple maps. Community capitals framework and the social–ecological model were used for coding the items identified within the ripple maps. A quantitative scoring analysis determined if differences existed between the intervention and comparison coalitions in terms of the activities, programs, funding, and partnerships for social–ecological model score (e.g., individual, community, policy levels), community capitals score, and ripples score (e.g., number of branches formed within the maps). All scores were higher in intervention communities; however, the differences were not statistically significant (p > .05). Assessing community assets, such as availability of a community coach, is necessary in order to decide whether to deploy certain resources when designing health promotion strategies.


Journal of Nutrition Education and Behavior | 2015

An Ecological Approach to Exploring Rural Food Access and Active Living for Families With Preschoolers

Brandy Buro; Abby Gold; Dawn Contreras; Ann Keim; Amy R. Mobley; Renee Oscarson; Paula Peters; Sandy Procter; Carol Smathers


Childhood obesity | 2015

Evaluation of Nutrition and Physical Activity Policies and Practices in Child Care Centers within Rural Communities.

Jaime S. Foster; Dawn Contreras; Abby Gold; Ann Keim; Renee Oscarson; Paula Peters; Sandra B. Procter; Valentina Remig; Carol Smathers; Amy R. Mobley


Journal of Nutrition Education and Behavior | 2014

Go wild with fruits & veggies! Curriculum encourages children to eat more fruits and vegetables.

DeeAnn R. Leines; Abby Gold; Sara Van Offelen


Journal of Nutrition Education and Behavior | 2014

Discussion Map and Cooking Classes: Testing the Effectiveness of Teaching Food Safety to Immigrants and Refugees

Abby Gold; Nan Yu; Brandy Buro; Julie Garden-Robinson


The Journal of Extension | 2013

Creating a Minnesota Statewide SNAP-Ed Program Evaluation.

Abby Gold; Trina Barno; Shelley Sherman; Kathleen Lovett; G. Ali Hurtado


Archive | 2016

䀆n between Personality Type and Fruit and Vegetable Preference in Third and Fourth Grade Students

Megan Myrdal; Abby Gold; Jim Deal; Mary Larson; Michelle Strang

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Amy R. Mobley

University of Connecticut

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Dawn Contreras

Michigan State University

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Paula Peters

Kansas State University

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Renee Oscarson

South Dakota State University

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Mary Larson

North Dakota State University

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Brandy Buro

North Dakota State University

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